What can you make with ground beef?
84 Super Easy Ground Beef Dinners
- Bacon Cheeseburger Pasta. I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later ...
- Mexican Meat Loaf. ...
- Cheeseburger Cups. ...
- Favorite Hamburger Stew. ...
- Instant Pot Taco Pasta. ...
- Beef 'n' Rice Enchiladas. ...
- Bacon Cheeseburger Rice. ...
- Unstuffed Peppers. ...
- Easy Beef Soup. ...
- Cornbread Taco Bake. ...
How long do you bake ground beef in the oven?
In the oven, 25 to 30 minutes should score you perfectly brown ground beef that’s ready to incorporate into sloppy joes, tacos, casseroles, and more ground beef recipes. How long does it take to bake ground beef at 350? Bake in a 350 F oven for 45 minutes to an hour or until the center registers 160 F on an instant-read thermometer.
What temperature should ground beef be safely cooked to?
Using a food thermometer
- Insert the thermometer through the thickest part of the meat, all the way to the middle, not touching any bone.
- For burgers, insert food thermometer through the side of the patty.
- Check each piece separately if you have more than one piece.
- Use a digital thermometer for more accurate readings.
What is a healthy ground beef recipe?
Serving Ideas for Korean Beef
- You can go the traditional route and serve it over white or brown rice.
- Try it in lettuce wraps for a lower carb option or served over a bowl of spaghetti squash or cauliflower rice.
- Now if you want to get really creative, this makes amazing Asian inspired tacos. ...
- Throw the leftover meat into a quick quesadilla. ...
What can I do with half a pound of ground beef?
Leftover Challenge: 8 Ways to Use Leftover Ground BeefMake it Mexican. ... Stuff it into veggies.Stir it into chili. ... Transform it into soup. ... Whip up a casserole. ... Roll up some meatballs.Dish it up in pasta. ... Make it as easy as pie.
How do you stretch a half pound of ground beef?
Stretch your ground beef with any of these cheap fillers:Cooked or uncooked oatmeal, or rolled oats.Breadcrumbs.Cooked barley or bulgar wheat.Quinoa or couscous.TVP (Textured Vegetable Protein)Grated or finely chopped vegetables like carrots, celery, garlic, onions, sweet or hot peppers, potatoes, squash, or zucchini.More items...•
How do you cook small pieces of ground beef?
1:212:36Kitchen Hack! Perfectly Crumbled Ground Beef! - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo if you were cooking with a wooden spoon or spatula you just be pushing the meat around and you'dMoreSo if you were cooking with a wooden spoon or spatula you just be pushing the meat around and you'd end up with a lot of large clumps. Sometimes those large clumps can catch seasoning.
What can I make with medium ground beef?
Extra-lean and lean ground beef are best for meatloaf, stuffed peppers and cabbage rolls – recipes that don't need to be drained of fat after cooking. Medium ground beef is a good choice for recipes that allow excess fat to drip off during cooking or where fat can be drained off after cooking (e.g. burgers, meatballs).
How do you bulk up hamburger patties?
Some great ideas that you can use to bulk up your ground beef and other ground meats are:rolled oats.breadcrumbs.cream of wheat.textured vegetable protein.vegetables: grated, chopped, or processed in the food processor.cooked beans.cooked rice.cooked lentils.
How do you bulk up meatloaf?
10 Ways To Bulk Up MeatloafOatmeal. I have to admit, I never heard of people adding oats to bulk up meatloaf, until I watch Paula Deen do it a few years ago. ... Rice. Rice is cheap and such a great use in meatloaf. ... Pureed Beans. ... Stovetop Stuffing. ... Grated Onion. ... Couscous. ... Quinoa. ... Chopped Mushrooms.
Do you add water to ground beef?
Place the beef in a deep stove-top pan. Add enough water to cover the meat. If the meat stays in clumps, break it apart with a wooden spoon until it is in small crumbles.
How do I cook ground beef so it's not dry?
Generally, the higher the cooking temperature, the greater the shrinkage, so cook ground beef at a moderate temperature rather than high heat. Overcooking will result in a dry, tasteless result as the juices evaporate.
Do you Season ground beef before cooking?
Season the Ground Beef Adding salt to raw ground beef pulls out moisture, drying the meat out and creating steam while it cooks, which prevents it from browning properly.
Is ground beef healthier than steak?
Minced beef is more rapidly digested and absorbed than beef steak, which results in increased amino acid availability and greater postprandial protein retention.”
Is ground beef healthy if you drain the fat?
The short answer is, “Yes!” There are others factors to keep in mind, as well. “Cooking and draining ground beef significantly reduces fat and calorie content,” Dr.
Does ground beef lose weight when cooked?
However, because meat on average typically loses about 25% of it's weight during the cooking process, if you weigh your meat after you cook it, instead of consuming the protein, fat and calorie amounts listed for 4 oz., you are actually consuming quite a bit more than this, equal to that of around 5 or 5.5 oz.
Poor Man's Stroganoff
This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired.
Easy Korean Ground Beef Bowl
Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.
Tennessee Meatloaf
My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture. Don't let the number of ingredients discourage you. It's part of the magic in creating a masterpiece!
Ground Beef-Spinach Casserole
This is a great ground beef casserole. Even my husband who doesn't care for spinach likes this one! And it got rave reviews when I took it to a church potluck.
Midwest Salisbury Steak
I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Use good ground sirloin, and it'll tastes wonderful and you won't have any grease to drain from the patties once they've browned. Serve over mashed potatoes, egg noodles, or rice. Simply delightful!
Gluten-Free Parmesan Meatballs
This gluten-free meatball recipe is easy to make. My kids loved them. (They couldn't tell the difference.) They are a fine substitute for those who cannot eat gluten. Use them in spaghetti or in meatball sandwiches (my kids' favorite).
Pakistani Ground Beef Curry
This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.