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ground turkey nutrition facts

by Rowan Cormier DDS Published 4 years ago Updated 3 years ago

Ground turkey, 93% lean, 7% fat, raw - 1 serving (cooked from 4 oz)
  • serving (cooked from 4 oz) (85g )
  • Calories from Fat 64. Calories 128.
  • 11% Total Fat 7.1g.
  • 9% Saturated Fat 1.8g.
  • 21% Cholesterol 63mg.
  • 2% Sodium 59mg.
  • 5% Potassium 181mg.
  • 0% Total Carbohydrates 0g.
Feb 22, 2016

What nutrients are in ground turkey?

Ground turkey nutrition (100 grams). Richest in Vitamin B3: 7mg (42% of DV), Vitamin B6: 1mg (43% of DV). Calories:148, Net carbs: 0, Protein: 19.66. Source: USDA

What is the nutritional value of ground turkey?

Turkey, raw, Ground contains 167 calories per 113 g serving. This serving contains 8.7 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate.

How many calories in 1 cup of ground turkey?

What are the nutritional ingredients in a 1 Cup Turkey? How many calories in 1 Cup Turkey? Turkey - 1 cup turkey Ground Turkey A 1 Cup Turkey of Turkey contains about 296 Calories per serving. It also contains about 149 calories that come from fat. NUTRITION FACTS - TURKEY - 1 CUP TURKEY GROUND TURKEY

What are the nutritional facts of Turkey?

You can add it to the following dishes:

  • Salads. Add it hot or cold to salads as a good protein boost.
  • Curries. Turkey can be used instead of chicken in curries.
  • Casseroles. This meat works perfectly in casseroles.
  • Soups. Not only is turkey meat great in soups, but you can also make your own stock from turkey bones.
  • Sandwiches. ...
  • Burgers. ...

Is ground turkey the healthiest?

Heart health If you have heart disease or are at high risk of developing it, ground turkey may be healthier for you than ground beef. Turkey has approximately one gram less of saturated fat, compared with beef of the same fat percentage ( 1 , 2 ).

Is ground turkey better for you than ground beef?

Ounce for ounce, ground turkey has slightly more calories, fat, cholesterol, and sodium compared to ground beef. However, ground beef has more protein, iron, zinc, and B vitamins. Saturated fat is where they differ (though not by a ton), and that's usually why turkey generally gets more “healthy” points than beef.

How many calories is 4 oz of cooked ground turkey?

266 caloriesThere are 266 calories in 4 ounces of Ground Turkey (Cooked).

What is the nutritional value of ground turkey?

With 21g of protein, 17g of fat per serving, and 240 calories, our 85% Lean Ground Turkey puts a healthy spin on your favorite recipes....Nutrition.Serving Size4ozDietary Fiber 0 g0 %Sugars 0 gProtein 21 gVitamin A 2% Vitamin C 0% Calcium 2% Iron 6%11 more rows

What's the healthiest meat to eat?

Here are the healthiest meats:Fish and Shellfish. It should come as no surprise that fish is at the top of the list. ... Chicken. Chicken is one of the easiest meats to raise yourself. ... Turkey. Turkey is another poultry that offers a lot of healthy choices. ... Beef. ... Veal. ... Lamb. ... Buffalo. ... Ostrich.More items...

Which meat is the unhealthiest?

Lamb typically has more saturated fat — which can raise your levels of bad cholesterol, putting you at higher risk of cardiovascular disease — than beef or pork. T-bones, rib-eye and New York strip steak tend to be fattier forms of beef when compared to ground rounds, sirloin or flank steak.

How many calories are in 6 oz of cooked ground turkey?

400 caloriesThere are 400 calories in 6 ounces of Ground Turkey (Cooked). * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

How many calories are in 5 oz of cooked ground turkey?

There are 333 calories in 5 ounces of Ground Turkey (Cooked).

How do I measure 3 oz of ground turkey?

Palm = 3 oz.of meat Measure the right amount with your palm. One palm size portion equals 3 oz., or one serving.

Is turkey better for you than chicken?

Chicken is higher in calories and fats, both saturated and polyunsaturated, while turkey is richer in protein and cholesterol. Turkey is also richer in vitamins and minerals, such as magnesium, copper, vitamin B12, and folate. However, chicken has more vitamin A, vitamin E, and less sodium.

Which is healthier ground chicken or turkey?

If we're getting really granular, ground turkey is generally a little leaner than ground chicken. It has fewer calories, less sodium, more iron, and more protein. Still, the differences are almost negligible.

Is ground turkey good for weight loss?

Yes, ground turkey is great for weight loss! Lean ground turkey is high in protein and low in fat/calories which makes it an ideal food for weight loss. You can have 4 oz of turkey for under 150 calories and 20-30g of protein!

Calorie Burn Time

How long would it take to burn off 169 Calories of 93% Lean Ground Turkey (7% Fat), raw?

Calorie Breakdown

Where do the calories in 93% Lean Ground Turkey (7% Fat), raw come from?

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