>100,000 tonnes
| Rank | Country/region | 2020 | 2019 | 2016 |
| 1 | China | 20,712,087 | 20,604,480 | 20,281,659 |
| 2 | India | 2,917,000 | 2,910,000 | 1,617,000 |
| 3 | Bangladesh | 485,447 | 466,389 | 381,851 |
| 4 | South Korea | 363,432 | 387,671 | 275,549 |
Where can garlic be cultivated in India?
Garlic is cultivated in India in states like Tamil Nadu, Andhra Pradesh, Uttar Pradesh and Gujarat. The ideal conditions for growing garlic are as below: Garlic cultivation needs a combination of different types of climate.
How much garlic is produced in the world each year?
The total world production for garlic in 2018 was 28,494,130 metric tonnes, up by 3.1% from 27,648,023 tonnes in 2017. China was by far the largest producer, accounting for over 78% of world production at 22,273,802 tonnes.
What is garlic farming?
Garlic Farming. Garlic is one of the important bulb crops. It is used as a spice or condiment through India. The compound bulb of garlic consists of several small bulblets or cloves. Garlic is generally cultivated in A. P, U.P, Madras, and Gujarat. Scientific experiments have shown that certain compounds in garlic will help the Heart functioning.
What is garlic used for in Indian cooking?
In India, it is essential in seasoning, along with ginger and onions, often in combination as a ginger-garlic paste. In Ayurveda, garlic has medicinal and healing qualities, often in higher demand during the winter months.
Which city is famous for garlic in India?
1. Rajasthan: Rajasthan enjoys the top position in garlic production with a total produce of 582.08 tonnes. It means the total contribution by Rajasthan in garlic production to India has been 52.87% as of 2018-2019 data.
Which is best garlic in India?
VarietyDeveloped byRegionAgrifound White (G-41)NHRDFMadhya Pradesh and MaharashtraYamuna Safed (G-1)NHRDFAll IndiaYamuna Safed-2 (G-50)NHRDFNorthern IndiaYamuna Safed-3 (G-282)NHRDFChhattisgarh, Gujarat,Haryana,Madhya Pradesh, Maharashtra, Punjab, Rajasthan and Uttar Pradesh14 more rows
How much garlic does India produce?
List of Countries by Garlic Production. Worldwide 26,639,081 tonnes of garlic is produced per year. China is the largest garlic producer in the world with 21,263,237 tonnes production volume per year. India comes second with 1,400,000 tonnes yearly production.
Who is the largest producer of garlic?
ChinaGlobally, China is by far the largest producer of garlic, producing over 75 percent of world tonnage (Food and Agricultural Organization of the United Nations (FAO)). The United States ranks fourth behind India and the Republic of Korea.
Is garlic profitable in India?
The farmers can get an average yield of 32-48 quintals from an acre of land. The market price of Garlic is Rs 5000 per Kg. In this way, farmers can make around Rs 2 lakhs from 1 acre of Garlic cultivation.
How much is garlic per acre?
High yields can be over 15,000 pounds per acre. Average yields will be in the 10,000 to 12,000 pound per acre range depending on clone, management and environmental conditions. An estimated return price of a $0.25 per pound of garlic is used in this study.
Which state garlic is best in India?
Madhya Pradesh recorded the highest production of garlic across India in financial year 2022, amounting to over two million metric tons. The Indian states of Rajasthan, Uttar Pradesh, and Gujarat followed. The country produced over 3.1 million metric tons of the garlic in 2021.
Is garlic exported from India?
Fresh Garlic is exported to over 38 countries . In the year 2020-2021 (Apr-Nov), India has exported Fresh Garlic worth of 3.64 USD million. The total volume of export in 2020-2021 (Apr-Nov) was around 7806699.
Which country has best garlic?
China is the leading producer of garlic in the world. The garlic plant is bulbous and grows up to a height of 1.2 meters in height. The plant produces hermaphrodite flowers that are pollinated by bees and other insects....The Top Garlic Producing Countries In The World.RankCountryProduction (millions of tons)1China202India1.253South Korea0.354Egypt0.261 more row
Does India import garlic from China?
Spices Board sources point out that India used to import nearly 15,000-20,000 tonne of garlic per annum from China due to good domestic demand. China is the worlds largest producer of garlic with more than 60-65% of the total share with India coming second or third with an output of 8 lakh tonne.
Is Growing garlic profitable?
In fact, garlic can produce an income of up to $10 per square foot, so even a small garlic patch can bring in thousands of dollars. One of the best ways to profit from a garlic crop is to “add value” by selling garlic products in addition to fresh bulbs.
What city grows the most garlic?
California produces over 90% of commercial garlic grown in the United States. Gilroy – considered the Garlic capital of the world, is home to the top grower in California, Christopher Ranch, which also is the largest grower in the nation producing over 50% of our garlic crops.
How much garlic is produced in India?
The production of garlic in India was 2,910,000 tonnes in 2019 and is projected to change by an average of 80.63%. The country had an estimated 358,000.00 hectares under garlic cultivation.
How much garlic does India export?
India garlic export quantities. In 2019 India exported 8,089 tonnes of garlic. For the year 2019 alone, the demand for India garlic (herbs and spices category) has reduced, flactuating by -8.485 percent compared to the year 2018. Between 2017 and 2019, garlic's exports went down by -76.02% netting the exporter US$6.24m for the year 2019.
When is garlic season in India?
Season of Garlic Cultivation. In India, garlic is planted as both kharif (June-July) and rabi (October-November) crop- it depends on the regions. It is planted as a rabi crop in Andhra Pradesh, Bihar, Haryana, Uttar Pradesh, Orissa, Punjab, Uttarakhand, Rajasthan, Bengal and hilly regions.
How is garlic grown?
Garlic is grown from cloves of well-developed, mature garlic bulbs. The cloves are separated from the basal plate which is where the roots grow from. The process of separating the cloves from bulbs is called ‘cracking’. The cloves must break away from the bulb clean simply leaving behind the basal plate.
How to irrigate garlic?
The best way to irrigate garlic is by use of modern day techniques like sprinkler and drip irrigation. It helps in improving the yield considerably. In case of drip irrigation, the discharge flow rate of the emitters must be 4liters per hour. It helps improve the yield by 15-25% better than flood irrigation system.
How long can garlic be stored?
Garlic can be stored at room temperature of up to 8 months. Before storing it must be sun dried thoroughly so that no fungus develops on it during the storage period.
How long does it take for garlic to split?
At an interval of one week to 10 days depending on the moisture content in soil. Alternating the irrigation period with a dry spell causes the outer scales of garlic to split. Waterlogging results in development of diseases like purple blotch and basal rot.
What is the best climate for garlic?
Climate for Garlic Farming. Garlic cultivation needs a combination of different types of climate. It needs a cool and moist climate for bulb development and vegetative growth while for maturity the climate must be warm and dry. However, it cannot tolerate extreme cold or hot conditions.
What are the diseases that affect garlic?
Disease and pest management is vital for obtaining good quality yield of bulbs. There are different types of diseases in garlic caused by viruses, fungi, nematodes and insects.
When does garlic grow?
Garlic grows favorably in areas with Type I climate, which is characterized by a wet season that usually occurs from May to October and a dry season from November to April. Garlic does not grow well in areas with excessive rainfall.
What are the two types of land preparation for garlic farming?
The two types of land preparation for garlic farming are with tillage and without tillage or zero tillage. With tillage:- This method of land preparation for garlic is similar to that for corn, soybean, and other upland crops. The field is plowed and harrowed twice or more at seven days intervals or less.
How many roots does garlic have?
Garlic produces an average of 7 roots per plant. In clay loam soil, the roots dig down as deep as 59 cm. Sufficient moisture is essential within the root zone during the vegetative growth. The frequency of irrigation depends on the soil type and on the rainfall during the growing period. Clay loam is irrigated thrice.
What is the compound bulb of garlic?
The compound bulb of garlic consists of several small bulblets or cloves. Garlic is generally cultivated in A. P, U.P, Madras, and Gujarat. Scientific experiments have shown that certain compounds in garlic will help the Heart functioning. Garlic is said to contain antibiotic substances that inhibit the growth of certain bacteria and fungi.
When to plant thrips?
In areas with thrips infestation, early planting, possibly in October, is recommended . Burning of infested leaves and spraying of chemicals such as Malathion, fipronil, ethion and the like are among the recommended controls.
Which country produces the most garlic?
China is the leading producer of garlic accounting for 20.0 million tons followed by India with 1.25 million tons per year. The other three top producing countries of garlic include; South Korea, Egypt, and Russia producing 0.35, 0.26 and 0.26 million tons respectively.
Where is garlic grown?
China is the leading producer of garlic in the world. The garlic plant is bulbous and grows up to a height of 1.2 meters in height. The plant produces hermaphrodite flowers that are pollinated by bees and other insects. According to the United States Department of Agriculture, garlic has a hardiness level of eight.
Why is garlic used in cooking?
Supplements of garlic are known to boost the immune system in fighting diseases such as common cold and boost athletic performance, heart function and helps reduce blood pressure. Garlic is popularly used for the culinary purpose as a food additive or spice, especially as a seasoning or dressing.Garlic cloves are also used in the flavoring ...
What is the flavor of garlic cloves?
Garlic cloves are characterized by a tart, spicy flavor that gets savory and sweet when cooked. The leaves, and flowers on the head of a garlic plant are also edible and are occasionally consumed but while they are still tender and young.
What part of the plant is used for garlic?
The bulb part of the plant is the one that is mostly used. Most garlic plants are divided into some fleshy portions known as cloves. Garlic cloves can either be consumed raw or cooked for both culinary and medicinal purposes. Garlic cloves are characterized by a tart, spicy flavor that gets savory and sweet when cooked.
How many tons of garlic are produced in 2015?
In 2015 the world production of garlic was estimated at 25 million with China constituting of 80% of the total production. India came in second while other countries accounted for less than 0.5 million tons per year.
Is garlic good for you?
Garlic has economic value to the countries that produce it in large quantities .However, the consumption of garlic has a high amount of nutritional value since it contains very little calories. Garlic is popularly known for its ability to work as a natural antibiotic. Garlic contains a compound known as Allicin which is believed to possess medicinal properties. Supplements of garlic are known to boost the immune system in fighting diseases such as common cold and boost athletic performance, heart function and helps reduce blood pressure. Garlic is popularly used for the culinary purpose as a food additive or spice, especially as a seasoning or dressing.Garlic cloves are also used in the flavoring of oils which in turn are used to season all types of vegetables, bread, pasta, and meat. In Europe garlic that has been slightly smoked is becoming a popular cuisine used to stuff game and poultry meat while in Asia they use garlic leaves to make a popular vegetable. Garlic is also used as a preservative for meat and fish whereas the viscid liquid between garlic cloves is used as an adhesive to mend porcelain and glass.