Season of Garlic planting:
- Maharashtra, Karnataka, and Andhra Pradesh – August to November.
- The northern state of India – September to November.
- Hilly areas, March – April. In
- West Bengal – November
Where is garlic grown in India?
Garlic Farming. Garlic is one of the important bulb crops. It is used as a spice or condiment through India. The compound bulb of garlic consists of several small bulblets or cloves. Garlic is generally cultivated in A. P, U.P, Madras, and Gujarat.
What is the pungency of Indian garlic?
The Indian garlic is known for its pungency. We Export up to 50 mm Garlic as per buyers requirement. Garlic is considered as one of the most beneficial agro-product. The Indian breed of garlic is preferred over others specially for its taste and other benefits.
What is garlic called in Hinduism?
Garlic is called "lassan" in Hindi and related Sanskrit-based languages such as Gujarati. In both Hinduism and Jainism, garlic is considered to stimulate and warm the body and to increase one's desires. Hindus generally avoid using garlic and the related onion in the preparation of foods for religious festivities and events.
Why Indian breed of garlic is preferred over others?
The Indian breed of garlic is preferred over others specially for its taste and other benefits. We export these Indian garlic for global consumption with read more... We are a prestigious company engaged in offering superior quality Fresh Garlic.
Which city is famous for garlic in India?
1. Rajasthan: Rajasthan enjoys the top position in garlic production with a total produce of 582.08 tonnes. It means the total contribution by Rajasthan in garlic production to India has been 52.87% as of 2018-2019 data.
Which is best garlic in India?
VarietyDeveloped byRegionAgrifound White (G-41)NHRDFMadhya Pradesh and MaharashtraYamuna Safed (G-1)NHRDFAll IndiaYamuna Safed-2 (G-50)NHRDFNorthern IndiaYamuna Safed-3 (G-282)NHRDFChhattisgarh, Gujarat,Haryana,Madhya Pradesh, Maharashtra, Punjab, Rajasthan and Uttar Pradesh14 more rows
When did garlic come to India?
Around 3000 BC, trading parties from India reached Middle East, where they introduced garlic to the mighty Babylonian and Assyrian empires, who embraced this plant and spread it across neighboring civilizations.
Does garlic grow in India?
In our country, garlic is cultivated in most of the states. But it is mainly cultivated in Gujarat, Madhya Pradesh, Uttar Pradesh, Rajasthan and Tamil Nadu. More than 50 percent of its production is done Gujarat and Madhya Pradesh.
Which state is famous for garlic in India?
Madhya Pradesh recorded the highest production of garlic across India in financial year 2022, amounting to over two million metric tons. The Indian states of Rajasthan, Uttar Pradesh, and Gujarat followed. The country produced over 3.1 million metric tons of the garlic in 2021.
Where does India get garlic from?
China accounts for nearly 70% of the world's garlic output and is also the world's largest exporter. India ranks a distant second production of over 12 lakh tonnes, bulk of which is consumed domestically. Madhya Pradesh and Rajasthan are the major garlic producing states in the country.
What is garlic called in Indian?
About Garlic (Lasun) : Indian food, cooking tips, recipe & secrets.
Is garlic an Indian herb?
The term 'garlic' is believed to be of Anglo-Saxon origin, derived from garleac which means 'spear leek', referring to the shape of its leaves. Also known as 'the stinking rose', this pungent herb is one of the oldest cultivated plants. It can be traced to 5000 years ago, all the way to the Egyptians.
Is garlic an Indian spice?
Garlic (Lahasun) Well, it's not uniquely Indian (or technically a spice), but it is an essential Indian seasoning.
Is garlic profitable in India?
The farmers can get an average yield of 32-48 quintals from an acre of land. The market price of Garlic is Rs 5000 per Kg. In this way, farmers can make around Rs 2 lakhs from 1 acre of Garlic cultivation.
Which country is the largest producer of garlic?
China>100,000 tonnesRankCountry/region20191China20,604,4802India2,910,0003Bangladesh466,3894South Korea387,67111 more rows
What country is garlic from?
The native land of garlic is Middle Asia. [2] There are a range of beliefs as to the exact origin of garlic such as that it originates from West China, around Tien Shan Mountains to Kazakhstan and Kyrgyzstan. The Egyptians were familiar with many medicinal, aromatic, spicy and poisonous plants.
What are the amazing benefits of garlic?
Some of the amazing benefits of garlic are as follows: Reduce the risk of lung cancer Reduce the risk of brain cancer Reduce the risk of prostate c...
At what price can I purchase 1 kg of garlic?
You can purchase 1 kg of garlic at a minimum rate of Rs 60-70. The price will increase as per the variety, size, quality, etc.
What are the different varieties of garlic found in India?
The varieties of garlic found in India are as follows: Rocambole garlic Porcelain garlic Artichoke or Italian garlic Spanish or red garlic Wild gar...
Virendra Haribhai Pansara
The price of Fresh Garlic products is between ₹60 - ₹90 per Kg during Feb '21 - Jan '22.
Dewark Agro Forest Private Limited
We are a prestigious company engaged in offering superior quality Fresh Garlic. Our offered products are
Description
Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.
Origin and Distribution
Garlic is a native of West Asia and Mediterranean area. China, Korea, India, USA, Spain, Argentina and Egypt are the major garlic growing countries. Garlic prefers cool weather and grow in a well-drained, moderately clay loam at higher elevation (900 to 1200 mtrs).
Uses
Garlic is used for flavouring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations.
Indian Name of Spices
Assamese : Naharu Hindi : Lasun, Lessan, Lahsun Bengali : Rashun Gujarati : Lasan Kannada : Bellulli Kashmiri : Ruhan Malayalam : Vellulli Marathi : Lusson Oriya : Rasuna Punjabi : Lassan, Lasun Sanskrit : Lashuna Tamil : Ullipundu, Vellaippundu Telugu : Velluri Urdu : Lassun, Leshun
Foreign Name of Spices
Spanish : Ajo French : Ail German : Knoblanch Swedish : Vitlok Arabic : Thum Dutch : Knoflook Italian : Agilio Portuguese : Alho Russian : Chesnok Japanese : Ninniku Chinese : Suan
Lung cancer risk
People who ate raw garlic at least twice a week during the 7 year study period had a 44 percent lower risk of developing lung cancer, according to a study conducted at the Jiangsu Provincial Center for Disease Control and Prevention in China.
Brain cancer
Organo-sulfur compounds found in garlic have been identified as effective in destroying the cells in glioblastomas, a type of deadly brain tumor.
Hip osteoarthritis
Women whose diets were rich in allium vegetables had lower levels of osteoarthritis, a team at King’s College London and the University of East Anglia, both in England, reported in the journal BMC Musculoskeletal Disorders. Examples of allium vegetables include garlic, leeks, shallots, onions, and rakkyo.
Potentially a powerful antibiotic
Diallyl sulfide, a compound in garlic, was 100 times more effective than two popular antibiotics in fighting the Campylobacter bacterium, according to a study published in the Journal of Antimicrobial Chemotherapy.
High cholesterol and high blood pressure
Researchers at Ankara University investigated the effects of garlic extract supplementation on the blood lipid (fat) profile of patients with high blood cholesterol. Their study was published in the Journal of Nutritional Biochemistry.
Prostate cancer
Doctors at the Department of Urology, China-Japan Friendship Hospital, Beijing, China, carried out a study evaluating the relationship between Allium vegetable consumption and prostate cancer risk.
Alcohol-induced liver injury
Alcohol-induced liver injury is caused by the long-term over-consumption of alcoholic beverages.