What is the meaning of ganache?
Definition of ganache in the Definitions.net dictionary. Meaning of ganache. What does ganache mean? ... ganache Here are all the possible meanings and translations of the word ganache. Did you actually mean ganesha or ganesh? Wiktionary (5.00 / 1 vote) Rate this definition: ... ಕನ್ನಡ (Kannada) 한국어 (Korean) עברית (Hebrew) Gaeilge (Irish) Українська (Ukrainian) اردو (Urdu)
How do you make ganache?
ganache Ganamurti Ganapati galaxy in Kannada English-Kannada dictionary. galaxy noun + grammar (now rare) The Milky Way; the apparent band of concentrated stars which appears in the night sky over earth. [from 14th c.] +8 definitions . translations galaxy Add . ನಕ್ಷತ್ರಕೂಟ wiki. ಬ್ರಹ್ಮಾಂಡ en astronomical structure .
What is the best cream for ganache?
Ganache is normally made by heating equal parts by weight of cream and chopped chocolate, warming the cream first, then pouring it over the chocolate. The mixture is then typically left to rest for a short period (between 3 and 10 minutes generally, dependent on volume) before it is stirred or blended until smooth, with liqueurs or extracts added if desired.
What is the history of chocolate ganache?
12/02/2022 · ganache: [noun] a sweet creamy chocolate mixture used especially as a filling or frosting.
Preparation
This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. (November 2019) ( Learn how and when to remove this template message)
History
Ganache or crème ganache was originally a kind of chocolate truffle introduced by the Paris playwright-turned-confectioner Paul Siraudin, and first documented in 1869. Siraudin named the sweet after a popular Vaudeville comedy debuted in that year by his contemporary Victorien Sardou called Les Ganaches ("The Chumps").
Examples of ganache in a Sentence
Recent Examples on the Web Running through the middle, like thick chocolate ganache, is a dark, reddish-brown band of rocks. — BostonGlobe.com, 24 July 2021 Running through the middle, like thick chocolate ganache, is a dark, reddish-brown band of rocks. — Emily Schwing, Anchorage Daily News, 24 July 2021
History and Etymology for ganache
borrowed from French, originally a kind of bonbon manufactured by the Parisian confectioner Siraudin (probably after Les Ganaches, a play by Victorien sardou first performed in October, 1862), literally, "lower jaw of a horse, jowl, imbecile," borrowed from Italian (Tuscan) ganascia "jaw, jowl," central Italian ganassa, going back to Vulgar Latin (northern and central Italy) *ganassa, re-formation (with gender conformed to the source noun) of Greek gnȧthos "jaw" (attested in Medieval Latin of Italy as ganathos) — more at -gnathous.