What are the tools and equipments used in food processing?
REFRACTOMETER food. f2. CUTTING IMPLEMENTS a. Knives fB. FILLETING KNIVES fC. SCISSORS f3. DESCALER OR scales of a fish. salting process. f5. SUN DRYING EQUIPMENT drying.
What are the measuring tools used in cooking?
10. Measuring Tools • Instant-read Thermometer - is used to measure the temperature of food to know if it has been cooked properly or being stored at the right temperature 11. Measuring Tools • Measuring Cups – use to measure wet and dry ingredients 12.
How will you learn the utensils in a food preparation lab?
• Our food preparation labs have specialized equipment that will make tasks easier, more efficient and produce products that are better quality than just using a knife, fork or spoon! Here’s how we will learn the utensils: • Look for three elements: • A picture of the utensil in the upper right.
What are the different types of cooking utensils?
Cookwares • Wok or Carajay – is often for stir-frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, making soup, smoking and roasting nuts. 28. Cooking Utensils that every Kitchen Needs 29. Kitchen Tools • Baster – is used to moisten the surface of meat with pan drippings, sauces, or butter.
What are the tools equipment and utensils used in food processing?
Food Processing EquipmentBowl Choppers.Marinating Injectors.Meat Bandsaws.Marinating Vacuum Tumblers.Meat Grinders.Meat Patty or Meatball Machines.Meat Slicers.Mixer Blender.More items...
What are tools and equipment?
A tool can be any item that is used to achieve a goal. Equipment usually denotes a set of tools that are used to achieve a specific objective.23-Nov-2014
Why is it important to study the tools and equipments in food fish processing?
Answer: It is important to learn the different tools, equipments, utensils and their uses to make the process easier and more efficient. Time, money and effort will be saved if you know its functions. You can have a best product and you can able to process a food in its best quality.19-Oct-2020
Why tools utensils and equipment are essentials in food preparation?
Cooking with the correct utensils also makes it easier to stick to the recommended cook time. Every dish has a recommended cook time, and you can only follow these times if you use the correct equipment. Otherwise, you will be forced to taste your food periodically to determine whether it is well cooked.
How will you maintain the tools utensils and equipment in good condition?
10 ways to make your equipment last longerRead the User Guide. ... Use the Correct Equipment For The Job. ... Know Your Machinery. ... Inspect Regularly. ... Carry Out Regular Maintenance, Using a Schedule. ... Replace Parts When Needed. ... Clean After Use. ... Repair and Refurbish, Rather Than Replace.More items...•02-May-2018
What is kitchen utensils and equipment?
A kitchen utensil is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task.
What are the kitchen tools used for?
36. Kitchen Tools • Kitchen Shears – are used for cutting , snipping, and cracking nuts.
What is the purpose of kitchen equipment?
Kitchen Equipment • Refrigerator and Freezer – are used to keep food fresh, prevent food spoilage, and inhibit the growth of bacteria. 43. Kitchen Equipment • Oven – is a thermally insulated chamber used for baking and cooking. It can be electric oven, gas oven, or a microwave oven.
What is a casserole pan?
21. Cookwares • Casserole – it’s an oval, four-sided or round dish or pan made of stainless steel, ceramic, or glass where food may be cooked and served. 22. Cookwares • Roasting Pan – it is a large rectangular pan, often with a lid and a meat rack. It’s used to roast meat and fish.
What is a stockpot?
19. Cookwares • Stockpot– is a cylindrical, deep, heavy-bottomed, straight-sided pot for preparing, cooking, and storing stocks, soups, and stews. 20. Cookwares • Saucepan – it is a medium-deep pot with a flat bottom, commonly used to make sauces and gravies.
What is the purpose of measuring tools?
Measuring Tools • Instant-read Thermometer - is used to measure the temperature of food to know if it has been cooked properly or being stored at the right temperature. 11. Measuring Tools • Measuring Cups – use to measure wet and dry ingredients.
What is a knife set?
8. Knife Set • Bread Knife – used to slice or divide breads and pastries • Dinner Knife – knife used during meal; 9. Measuring Tools • Mass Scale – use to measure the mass of an ingredient; can be operated manually or digitally.
What is a kitchen scraper?
Kitchen Tools • Scraper - used to blend or scrape food from the bowl or pan • Spatula – is a broad, flat, flexible scraper with unsharpened edges used for spreading and smoothing icings on cakes, mixing ingredients, lifting and flipping and scraping bowls. 40.