How to make apple pie like Grandma?
Instructions
- Preheat oven to 400 °.
- Slice the apples into a large bowl with cold water and a splash of lemon juice. ...
- Lay one pie crust in the bottom of a 9 or 10 in. ...
- Place second crust on top and trim the excess crust 1 inch from the edge of the pie plate. ...
- Make slits in the top of the pie crust if you didn't form a lattice design.
How to make a homemade apple pie?
Method
- Preheat the oven to 200C/180C fan/Gas 6.
- Sieve the flour and salt into a bowl. ...
- Divide the pastry into two halves. ...
- Roll out the other half of the pastry. ...
- Prick the surface of the pastry lightly before placing the pie in the oven. ...
- Slide on to a serving plate, dust with caster sugar and serve.
What are the best apple pie recipes?
Yep! Thanks to a certain TikToker, @adrianwidjy, you can now enjoy ice cream-stuffed apple pies. You're welcome! This content is imported from TikTok. You may be able to find the same content in another format, or you may be able to find more information, at their web site. A MUST DO HACK! @mcdonaldsau combination of mcflurry x apple pie!
What ingredients do you need to make apple pie?
What You Need for Homemade Pie Crust
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup cold butter, cubed
- 1/3 to 2/3 cup ice water
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How do you make a Granny apple pie?
Make the FillingGather the ingredients. Preheat the oven to 425 F. The Spruce / Cara Cormack.Place the apple slices in a large bowl. Add the brown sugar, flour, lemon juice, salt, cinnamon, and nutmeg. ... Pour the apple mixture into the pie shell. Cut the butter into small squares and scatter them over the apples.
Should you cook apples before making apple pie?
Just remember, the secret to a great apple pie filling is to precook the apples. This will ensure perfect consistency and balanced sweetness. You'll also avoid that gap between the crust and the filling.
Do Granny Smith apples make good pies?
Granny Smith These green-skinned apples are Ree's favorite pick for apple pie. Their signature tart flavor is delicious on its own, but if you prefer a pie that's a little sweeter, Granny Smith apples are great when paired with some of the sweeter apples on this list.
Do you have to peel apples for apple pie?
Apple pie turns out the best when you peel the apples. Leaving the peel on adds color to the pie, but the peel can be tough after being cooked and you don't want any tough surprises in your apple pie. Peeled apples give you are more delicate soft pie filling. I'd suggest peeling the apples for apple pie.
Why is my homemade apple pie watery?
When you cook apples, the pectin in them breaks down, making the apples watery. The lower pH value of tart apples reduces the amount of pectin that breaks down, so the apples hold their shape and get less mushy. This will prevent your pie from getting watery.
How do you keep the bottom crust of apple pie from getting soggy?
Brush the Bottom Coating the surface of the bottom crust will create a barrier to prevent sogginess. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky.
What are the worst apples for apple pie?
Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don't have the right flavor punch for the long baking time pies and tarts require.
What are Granny Smith apples best used for?
They hold their shape well during cooking and their tart flavor balances the sweetness in dessert recipes. Cobblers, pies, cakes, muffins, and tarts are all the better for a Granny Smith in the mix. You can use them all on their own or in combination with other apples for a more rounded apple flavor.
Can I use Granny Smith apples instead of cooking apples?
Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.
How thin should I slice apples for apple pie?
For every piece of apple, hold it cut-side down and slice evenly, about 1/4-inch (1/2 cm) thick. Now go make the ULTIMATE APPLE PIE. It's my all-time favorite pie!
How do you thicken apple pie filling?
The best way to thicken runny apple pie filling before baking it is to add some cornstarch, tapioca starch, or flour to your mix. To fix a runny pie that's already been baked, simply let it cool to see if it will congeal naturally. If not, you can stick it back in the oven for a bit longer.
Should I refrigerate apple pie after baking?
Does Apple Pie Need To Be Refrigerated and How Long Does It Last? You should refrigerate apple pie after you first cut into it, or within two days of baking if it sits untouched. Once you place it in the fridge, it can sit there for another 3 to 4 days for a total of about 5 days.
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Old Fashioned Apple Pie Recipe
The pie tastes just like the one Grandma made. However, to make life easier, I made a few adaptions to make it easier, without affecting the taste.
Old Fashioned Apple Pie Recipe
Sweet homemade apple pie filling nestled between two layers of crust and baked until golden brown. The perfect dessert for any occasion.
There's no need to stress over America's favorite dessert! Here are the tried-and-true secrets you need for a perfect apple pie
There's no need to stress over America's favorite dessert! Here are the tried-and-true secrets you need for a perfect apple pie.
Choose Sweet and Firm Apples
Whether you’re picking ’em from a tree or your local market, apples that are firm, sweet and just a little bit tart are a good bet. Almost any apple will make a good pie, but we’ll recommend Honeycrisp, Pink Lady, Rome and Jonagold.
Leave Time for Dough to Chill
When planning out your baking, it’s easy to forget that you need time for the homemade dough to chill! Wrap your dough in plastic wrap and leave it in the fridge for a half hour to make sure your crust will cook to flaky perfection.
Mix Up Your Apples
If you happen to have a few different types of apples lying around—that works! Using a variety of apples creates a more complex and well-balanced flavor. This guide to apples will help uncover your perfect flavor and texture combination.
Pre-Cook Your Apples
Yes, they’ll cook in the oven, but to make sure the filling is juicy and flavorful, cook the apples before pouring them into your crust. (And there’s still hope for the shortcut-happy among us; some pro bakers skip the peeling step to add a pop of color.)
Cool the Filling
We know we’re making you wait a long time! But once you’ve cooked your apples with butter and spices, it’s important to let the filling cool to room temp so air pockets don’t end up forming in your crust. (Give it 45 minutes or so.)
Go Store-Bought
Hey, there aren’t always enough hours in the day to make your own crust, and many a delicious apple pie has been made not quite from scratch. (You can use that store-bought shortcut for quick and delicious savory pies, too.)
Best apples for pie
There are so many apple varieties to choose from when making apple pie. Here a few common varieties that you can find at your local grocery store!
The perfect pie crust
A great apple pie starts with an amazing pie crust. We love to use either this all-butter pie crust or our sourdough pie crust. Each of these pie crust use butter and just a little bit of vinegar to produce a tender, flaky pie crust that just can't be beat!
How to make apple pie from scratch
Peel, core and slice the apples. In a large mixing bowl, gently toss the apple slices, granulated sugar, light brown sugar, flour, cinnamon, nutmeg, lemon zest and lemon juice until well combined and set aside. Place the oven rack in the center position and preheat your oven to 400°F.
How to store
The pie can be made up to 2 days ahead of time and stored, loosely covered, at room temperature or covered in the refrigerator for up to 5 days.
Easy Apple Pie
This is hands down the BEST and easiest apple pie recipe! It has a tender, flaky, homemade pie crust with apple slices drenched in sugar and warm spices like cinnamon and nutmeg.