How to make the perfect chocolate ganache?
Instructions
- Chop the chocolate and place it in a large bowl. Set aside.
- Heat cream in a saucepan over medium-low heat until the mixture begins to steam. Do not simmer or boil.
- Pour the warm cream over chopped chocolate in a bowl. Stir gently to cover all the chocolate. ...
- Whisk or stir the cream and chocolate together gently until it's combined into a smooth ganache. ...
How to make ganache shiny?
Ganache also loses its shine if the chocolate and cream mixture seizes or splits. To make chocolate ganache retain its shine, you need to add butter, corn syrup, or glucose syrup and keep it at room temperature. Making chocolate ganache is a reasonably straightforward process.
Can I make chocolate ganache without cream?
You can also make chocolate ganache without cream in the microwave. There's two ways to do this: Follow the recipe but instead of heating the milk and butter on the stovetop do it in the microwave. Make sure the butter is fully melted and the cream is hot. Follow the recipe as directed after that.
What to do with leftover ganache?
What to do with Leftover Ganache:
- Truffles: Roll chilled (not frozen) ganache into balls, roll in cocoa or nuts.
- Chocolate Fondue: Thin with half and half and use as chocolate fondue.
- Chocolate Mousse: Reheat in double boiler to soften, add whipped cream and whip it all up to make a quick chocolate mousse.
See more
What are the three types of ganache?
There are three basic kinds of ganaches that you can make - white, milk and dark chocolate based. While the milk and dark chocolate based ganaches add an immense amount of chocolate-y flavour and richness which you cannot replicate, the white chocolate is the most versatile.
What is a ganache made of?
Chocolate ganache is a 1:1 mixture of chocolate and warm cream. Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen. It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake.
How do you make chocolate ganache icing?
Make Ganache: Pour cream over chocolate: Pour hot cream over chocolate, then spread chocolate out so it's as evenly covered by cream as possible. Wait 10 minutes: Leave for 10 minutes. Stir until smooth: Using a rubber spatula or spoon, stir until cream and chocolate are incorporated and it's silky smooth.
What can I substitute for ganache?
The best substitutes for ganache are buttercream, whipped cream, glaze, poured icing, a pre-made frosting, dairy free ganache, or custard.
What are the 4 commonly used ganache?
Varieties. There are three main types of ganache: dark chocolate, milk chocolate and white chocolate. Dark and milk chocolate ganache differ in the type of chocolate that is used to make it.
Does ganache set hard?
Chocolate ganache can be made thicker by allowing it to harden or adding more chocolate: To harden, allow it to cool at room temperature or in the refrigerator. It will naturally harden up and get thicker as it cools.
What is the difference between frosting and ganache?
What's the Difference Between Ganache and Frosting? Ganache is a rich and creamy mixture primarily made of chocolate and whipping cream, while frosting can refer to many different types of baked good toppings.
How do you cover a cake with ganache?
1:505:40HOW TO COVER A CAKE WITH CHOCOLATE GANACHE - YouTubeYouTubeStart of suggested clipEnd of suggested clipPlace one of the bottom pieces of the cake on a cake board on top of a spinning decorating cakeMorePlace one of the bottom pieces of the cake on a cake board on top of a spinning decorating cake stand then a brush my cake with simple syrup to make sure that the cakes stay moist.
How do you decorate a cake with ganache?
0:029:01How to Cover a Cake in Ganache from Creative Cakes by SharonYouTubeStart of suggested clipEnd of suggested clipCreating a beautiful cake is not just in the decoration. It all begins with the correct preparationMoreCreating a beautiful cake is not just in the decoration. It all begins with the correct preparation of your cake. Just like building a wall the foundations of your cake need to be set up properly in
Can I use chocolate syrup instead of chocolate ganache?
Chocolate Syrup will also harden a bit as you let it cool, so it could be used as a dairy-free ganache.
Is ganache the same as fudge?
What is ganache? Ganache is a smooth glaze made primarily with melted chocolate and cream (here's how to make chocolate ganache, step by step). Unlike fudge, chocolate is indeed the main ingredient in a ganache. It's commonly used to frost cakes and cupcakes or to coat truffles.
Is ganache and glaze same?
Ganache can be used as a glaze, sauce, filling, frosting, or to make truffles. The difference between all of them is the ratio of chocolate to cream.
What's the best kind of chocolate to use for chocolate ganache?
We recommend using semisweet chocolate chips for this easy chocolate ganache recipe (and using the ganache for these chocolate ganache peanut butter cupcakes !). Don't have a bag of semisweet chips? You can use dark baking chocolate instead. Just follow the steps in this ganache-topped chocolate cake recipe.
How long does it take for chocolate ganache to harden?
It takes about two hours at room temperature for chocolate ganache to completely cool and set. You can speed up the process by placing the ganache in the refrigerator. Keep in mind that you'll only want to thicken spreadable or whipped ganache, like in this three-layer chocolate ganache cake.
What can you substitute for heavy cream in ganache?
There are plenty of substitutes for heavy cream. Melted butter and 2% milk works well, or you could use sweetened condensed milk. If you're looking for a dairy-free alternative, try coconut cream. (Here's how to make chocolate ganache, step by step.)
2 Ingredients in Chocolate Ganache
Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t set up properly. For a non-dairy alternative, use canned coconut milk. See recipe note.
Best Chocolate to Use in Chocolate Ganache
The best chocolate for chocolate ganache is a pure chocolate baking bar, such as Bakers or Ghirardelli brands. Pure chocolate is sold in 4 ounce bars in the baking aisle near the chocolate chips. Do not use chocolate chips because they will not melt into the best ganache consistency.
Piped Chocolate Ganache
If you’re craving a pure chocolate topping for your desserts, choose chocolate ganache. Once it cools and sets, you can pipe it onto your favorites including chocolate cupcakes. Super intricate piping tips aren’t ideal. Wilton 1M piping tip or Ateco 844 piping tip are my favorites for piped chocolate ganache. I used Ateco 844 in these photos.
Whipped Ganache
Let’s take chocolate ganache 1 step further. Did you know that you can beat ganache into a whipped frosting consistency? Think whipped buttercream, but not as sweet or heavy. Once the chocolate ganache cools completely, whip it on medium-high speed until light in color and fluffy in texture, about 4 minutes.
These 2 Tricks Make Chocolate Ganache Even Easier
Here are my 2 super simple tricks that make ganache even easier to make.
Troubleshooting Chocolate Ganache
After writing an entire cookbook ( Sally’s Candy Addiction) on chocolate and candy, I’ve seen it all when it comes to making chocolate ganache. Seized chocolate? Yep. Grainy ganache. Yep, that too. Here are 3 problems you could encounter and how to fix each.
How to Make Chocolate Ganache
You only need 2 ingredients and a few minutes to make pure chocolate ganache. For ganache success, I encourage you to read the troubleshooting tips above and recipe notes below before beginning.
The Ultimate Chocolate Ganache
Back when I first started baking from scratch, there were two things I was intimidated to make for the first time – chocolate ganache and homemade whipped cream. Looking back it seems so funny because both are made with so few ingredients and come together quickly.
What to use Chocolate Ganache for
Chocolate ganache is so versatile and can be uses in many ways. It’s kind of like a cross between a glaze and a frosting. Depending on the temperature and thickness of your ganache, it can be used as both or either.
How to Make Chocolate Ganache
So to make chocolate ganache, you’ll need your chocolate and heavy whipping cream. To be honest, I typically use chocolate chips, but you can also use a good quality baking bar. I’ve used Ghirardelli bars before and they work very well. If you use a baking bar, you’ll just want to chop up the chocolate into smaller pieces.
How to Work With Chocolate Ganache
Temperature is important when it comes to applying chocolate ganache to a dessert. The warmer it is, the thinner it is and the cooler it is, the thicker. That may seem obvious, but depending on how you’re using it you’ll want it one way or the other.
The Difference Between Chocolate Ganache and Chocolate Frosting
The primary difference between ganache and buttercream frosting is the ingredients. Buttercream has a butter base to which you add powdered cocoa (usually) and powdered sugar to add flavor and volume. Ganache is strictly chocolate that is melted and thinned out with cream.
Chocolate Ganache
This Chocolate Ganache is so easy to prepare with only two ingredients – chocolate and heavy whipping cream! It’s such a simple and delectable dessert topping!
Easy Chocolate Ganache
Ganache is such a fancy word that I know many people who get intimidated by it before they even know what it is. It's actually just a mixture made from chocolate and cream and it's really simple to make.
Best Chocolate for Ganache
The best chocolate for ganache is high quality, solid baking chocolate, which you can find in your local grocery store, usually near the chocolate chips. Ganache will only set if the correct chocolate is used, so it's very important.
Uses for Chocolate Ganache
Glaze - This is probably the most common use. Slightly warm or room temperature ganache is the consistency of chocolate sauce but will set. Use it for glaze on cookies, cupcakes, donuts, or a drip cake.
Try Your Ganache with These Decadent Treats
Boston Cream Pie Cupcakes - dip these cream filled cupcakes in ganache.
Easy Chocolate Ganache
Make this rich and decadent easy Chocolate Ganache with just 2 simple ingredients in 15 minutes. A must-make for all chocolate lovers and bakers!
What is chocolate ganache?
It is a rich, creamy, glossy glaze, icing or sauce that’s used as a topping on many different pastries. With different ratios of cream and chocolate, it can also be used to make truffles or thick fillings or frostings for desserts. It is simple and easy to make by using only 2 ingredients: chocolate and heavy cream.
What is the difference between ganache and frosting?
Frosting is made with other high fat ingredients such as butter or shortening along with powdered sugar and milk. Ganache only needs heavy cream and chocolate.
How long does it take ganache to set?
It takes 1 hour to set. The setting time really depends on the humidity in your area. More humidity = Slow setting.
How to make chocolate ganache recipe from scratch?
Heat ingredients in saucepan- This includes chocolate chips and heavy cream.
How to use ganache?
Topping – Use it as a drizzle for cakes, cupcakes, breads, cookies, pies. Try it on this Buttermilk Pound Cake or Marble Cake or even this Chocolate Guinness Beer Cake.
Ganache ratio
1:2 ratio (1 cup chocolate to 2 cups heavy cream)- Great for dips, fondue (can be used in chocolate fountain too), thin glaze, drinking chocolate. Overall, thin consistency.
Chocolate ganache filling
The ratio for this is 1:1 (1 cup chocolate to 1 cup heavy cream). Once the mixture is prepared, let it cool to room temperature. It will be a thick pudding- like consistency.
How do you make ganache from scratch
Chocolate ganache is as a simple as melting the ingredients together and stirring until smooth, there really isn’t much more to it. You can then use that sauce as a chocolate ganache filling, glaze, or drip on cakes. I like covering my cookies with it and creating double layers of dripping goodness off of my cakes.
Does ganache harden?
Yes and no, different recipes will set differently the chocolate ganache ratio can vary greatly depending on what you want. If you want a thicker sauce twice as much chocolate to cream versus a 1:1 ratio. This ganache recipe does harden if made correctly, which allows you to stack cookies or goodies after it’s set without any issues.
Does chocolate ganache need to be refrigerated?
It can be. Usually ganache is good at room temperature for up to 2 days, but if you’d like to place it in the fridge for a faster set or just to let it chill, it can last up to a month in the fridge if you keep it covered.
What type of chocolate should I use?
I recommend using different types of chocolate to suit your needs. If you’re serving the dessert to a bunch of adults who love dark chocolate, you can create a more bitter tasting ganache by using a higher amount of darker chocolate.
How to make the best chocolate ganache ever
Melt your butter in a small saucepan over medium heat and then add in your cream.
The BEST Chocolate Ganache EVER
Best Chocolate Ganache Ever made with just 3 ingredients & yields the silkiest, smooth & rich ganache. You MUST TRY my recipe- the "secret" ingredient makes my chocolate ganache incredible!
How long does it take or chocolate ganache to set?
It really doesn’t take that long, maybe 15-30 minutes depending on the room temperature. If you’re in a hurry you can always stick it in the fridge to get it to set more quickly. The type of chocolate that you use does play a role in the setting speed too.