How to prepare dondakaya at home?
Heat oil in a vessel, add cumin seeds, urad dal, channa dal, red chiilies and saute for 3 mts. Add green chilies, garlic and dondakaya pieces and saute for 8-10 mts. The dondakaya should be slightly brown as shown in the picture above. Turn off heat and allow to cool.
What is dondakaya rice?
By Sailu Published: February 13, 2012 I made a simple and comforting rice dish featuring dondakaya as the star ingredient. Perfumed with whole garam masala, spiced with green chilies, sweetened with coconut, Dondakaya rice recipe is jazzed up with a squeeze of fresh lemon and brightened with fresh coriander.
How do you cook dondakayalu in ghee?
Heat 1 1/2 tbsp oil+1/2 tbsp ghee in a cooking vessel, add the halved dondakayalu/tindora and saute on medium flame till well roasted, approx 15 mts. Remove them onto a plate and keep aside.
What is dondakaya Vepudu?
Dondakaya vepudu is a simple stir fried dish made of Ivy gourd. It is known as tendli or tindora in hindi. Soak ivy gourd in a large utensil filled with water. Wash them thoroughly under running water.
How do you make deep fried Dondakaya?
Making dondakaya fry▢ Heat a pan with oil. ... Allow the dals to fry till golden. Then add curry leaves and hing. ... ▢ Add chopped dondakaya pieces, salt and turmeric.▢ Stir fry till soft cooked. ... ▢ Add vepudu karam as needed or coconut and red chili powder.▢ Then add the peanuts if using and stir well.▢ ... ▢
What is meant by Dondakaya in English?
The name of Dondakaya in English is Ivy Gourd.
How do you make Indian tindora?
Add haldi, red chilli powder, garam masala, coriander powder, salt and lemon juice. Stir fry the vegetables on a high-medium flame for 3-4 minutes. Then cover with a lid and cook on low flame, stirring occasionally for 15-20 minutes till cooked. Tindora Fry is ready.
How do you fry tendli?
How to make kovakkai fryFirst, rinse 250 grams ivy gourds (kovakkai or tindora or tendli) very well in water. ... Heat 2 tablespoons oil (sunflower, peanut or mustard oil) in a heavy and thick bottomed kadai. ... Keep the flame to a low and add the sliced kovakkai.Mix very well with the oil.More items...•
Is ivy gourd poisonous?
When taken by mouth: Ivy gourd leaf is POSSIBLY SAFE for most people when taken by mouth for up to 6 weeks. Side effects are mild and may include headache, nausea, or dizziness.
Is ivy gourd good for weight loss?
Ivy Gourd Prevents Obesity Research indicates that ivy gourd has anti-obesity properties. What it does is that it prevents the pre-adipocytes from converting to fat cells. Ivy Gourd even increases the metabolic rate and has a lowering effect on the blood sugar level. Subsequently, it is used in many Indian recipes.
Can you eat tindora raw?
Tindora can be eaten raw as a salad vegetable, though its bitter flavor can be strong so the addition of vinegar and sugar can reduce or remove any bitter aftertaste the fruit may impart.
What is tindora called in English?
ivy gourdCoccinia grandis, the ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states, where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable.
Is tindora and Parwal same?
Note: ( Lot of people get confused between tindora and parwal but both are slightly different vegetables. Parwal has a slightly tougher skin and pointed ends , while tindora has tender skin and slightly rounded ends.)
What is tendli called in English?
Ivy gourdTendli is also called tindora in Hindi. In english it is known as Ivy gourd. it is also known as kovakkai in tamil language.
Is ivy gourd good for kidney patients?
It is rich in Iron, dietary fiber and calcium. It helps to lower blood sugar level, prevents obesity, eliminates long-lasting fatigue, protects the nervous system and provides more energy and a healthy metabolism. Fiber keeps the digestive tract healthy. prevents kidney stones.
Are Kundru and Parwal same?
Kundru is a green vegetable also called tendli, tindora or ivy gourd. It is a great source of soluble fibre and is also rich in Vitamin A and C. It looks similar to Parwal (pointed gourd). Today we are going to make stuffed version of kundru.
Dondakaya Pulusu Recipe
How to make Dondakaya Pulusu Recipe. Andhra style tangy Ivy gourd stew for rice.
Instructions
Soak the tamarind in water for 10 minutes. Extract the juice and set aside.