Does Stoney River Steakhouse and Grill take reservations? Yes, you can make a reservation by picking a date, time, and party size.
Full Answer
Does J Alexander own Stoney River?
Alexander's Holdings currently owns and operates 44 restaurants in 15 states, including J. Alexander's, Redlands Grill, Stoney River Steakhouse and Grill, and Lyndhurst Grill.
Who owns Stoney River Steakhouse?
J. Alexander'sStoney River Legendary Steaks / Parent organizationJ. Alexander's Holdings Inc. is an American restaurant company that operates several casual dining restaurant chains. The company is headquartered in Nashville, Tennessee. Wikipedia
Is Stoney River a franchise?
Stoney River Steakhouse & Grill is a chain of steakhouses in the United States. There are ten Stoney River restaurants in Georgia, Maryland, Illinois, Kentucky, Missouri, and Tennessee. The chain is owned by J....Stoney River Legendary Steaks.TypeSubsidiaryWebsitewww.stoneyriver.com6 more rows
Does Ocharleys own Stoney River?
Enterprise, a multi-concept restaurant company that operated or franchised a total of 363 restaurants under three brands: O'Charley's, Ninety Nine Restaurant, and Stoney River Legendary Steaks.
Who owns J Alexander?
SPB HospitalityStoney River Legendary SteaksJ. Alexander's/Parent organizations
Is J Alexander's owned by Houston's?
SPB Hospitality, a restaurant company that recently relocated its headquarters to Houston, will acquire Nashville, Tennessee-based J. Alexander's Holdings Inc. (NYSE: JAX).
Soups & Salads
Dressings Made In-House: Bleu Cheese, Honey Mustard, Buttermilk Ranch, Thousand Island, Fresh Herb Vinaigrette
Steaks & Prime Rib
All of our steaks are cut in-house and seasoned with our special seasoning blend, grilled in a 1,600° Montague broiler. We do not recommend, and will respectfully not guarantee any meat ordered "medium well" or above. Served with your choice of Au Gratin Potatoes, Garlic Whipped Potatoes, Parmesan Fries or our One Pound Baked Potato
Filet Mignon
All of our steaks are cut in-house and seasoned with our special seasoning blend, grilled in a 1,600° Montague broiler. We do not recommend, and will respectfully not guarantee any meat ordered "medium well" or above. Served with your choice of Au Gratin Potatoes, Garlic Whipped Potatoes, Parmesan Fries or our One Pound Baked Potato
Seafood
From Norway. Garlic whipped potatoes and broccoli. Szechuan style or lemon buerre blanc
Specialties
Our signature specialty. Seared filet on homemade biscuits, parmesan fries
