How much does Sonny’s Catering cost?
Add $1.99 per person for Brisket. All Sonny’s Catering Packages include your choice of Meat (s), Three Sides, Bread & Butter, Paper Plates & Utensils, Lemonade, Fresh-Brewed Iced Tea & BBQ Sauces. Prices are per person. Add $1.99 per person for Brisket. Full-Size Platters serve approximately 30.
What is the menu at Sonny’s BBQ?
Sonny’s BBQ owns and operates 113 restaurants across nine Southeastern states. Their headquarters is in Maitland, Florida. Sonny’s BBQ Menu Prices – Updated. BBQ Wings (Sweet, Sizzlin’, Smokin’ or Dry Rub) – 10 Pc. BBQ Wings (Sweet, Sizzlin’, Smokin’ or Dry Rub) – 20 Pc. Served with 2 Sidekicks and Garlic Bread or Homemade Cornbread.
How much is a brisket at Sonny’s BBQ?
Add $1.99 per person for Brisket. Full-Size Platters serve approximately 30. Full-Size Platters serve approximately 30. Add Your Sonny’s BBQ Review! Please add a restaurant review, or any praise and complaints, below.
How much is a Smokin Gun sandwich at Sonny’s BBQ?
Sonny’s BBQ Menu Prices – Updated. Menu Items Prices Add Crinkle-Cut Fries & Soft Drink to an ... $3.00 Sweet Carolina Sandwich $7.49 Smokin’ Gun Sandwich $8.49 49 more rows ...
Does Sonny's BBQ have all you can eat?
Come get your fill of all-you-can-eat St. Louis style ribs with 2 sides and bread.Mar 11, 2019
Is Sonny's BBQ only in Florida?
Sonny's BBQ now has 113 restaurants across nine Southeastern states and is headquartered in Maitland, Florida....Sonny's BBQ.TypePrivateArea servedFlorida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, and TennesseeKey peopleSonny Tillman, Jamie YarmuthOwnerBob YarmuthWebsitewww.sonnysbbq.com6 more rows
What kind of smokers does Sonny's BBQ use?
“The smoker is the heart of a barbecue restaurant, and the pitmaster is the maestro.” Sonny's redesign, therefore, revolves around two Ole Hickory Pits smokers. “The biggest—and first—design move was to bring the two smokers all the way up front by the front door and right next to the sidewalk,” Wenrich says.Dec 1, 2015
Does Memphis BBQ serve alcohol?
Yes. The hubs had a beer with his meal. over a year ago.
Who is the CEO of Sonny's BBQ?
Robert Yarmuth (1991–)Sonny's BBQ / CEO
Is there a Sonny's BBQ in Bowling Green Kentucky?
This restaurant has closed permanently.” Sonny's BBQ is now making plans to renovate the building. A building permit filed Jan. 28 with the city of Bowling Green shows that the barbecue restaurant plans to spend $75,000 on a renovation that includes installing a drive-through window.Mar 11, 2021
What cut of pork does Sonny's pork use?
pork collarThe upper portion of the pork shoulder that runs from the neck to the loin, pork collar is the cut we use for our Sliced Pork. It's a tougher cut of meat with an internal fat content that's perfect for smokin' low and slow.
How does Sonny's cook their ribs?
3:175:16The secret behind Sonny's BBQ's St. Louis-style ribs - YouTubeYouTubeStart of suggested clipEnd of suggested clipWith your smoker make sure you can use pellets or wood our preference is oak. But we also this timeMoreWith your smoker make sure you can use pellets or wood our preference is oak. But we also this time we tried apple apple goes good with your ribs. Okay that's a good thing.
How do you make sliced pork like Sonny's?
0:491:53Sonny's BBQ: Pork Collar - YouTubeYouTubeStart of suggested clipEnd of suggested clipNow a lot of meats that that are tougher kind of like the pork collar. You have to cook them forMoreNow a lot of meats that that are tougher kind of like the pork collar. You have to cook them for long periods of time sure to tear them down and they're really doing a great product.
Desserts
After Tillman founded the restaurant in 1968, numerous locations soon followed as well as franchises. In 1991, Bob and Jeff Yarmuth, who owned franchises in Orlando, bought the company and moved the headquarters to Maitland, Florida. Today, Sonny’s has 126 restaurants located in nine southern states.
Frequently Asked Questions
Sonny’s BBQ locations do not serve alcohol but guests can order Sonny’s Signature Iced Tea.
The Sonny's way of smokin' and servin' Southern BBQ
There are tons of different BBQ styles and techniques. And while we appreciate ’em all, we have a certain way of doing things that’s given our BBQ its signature flavor since 1968. We call it The Art of BBQ, and below you’ll get a taste of how it’s done.
Meat Matters
BBQ begins and ends with meat. So selecting the right cuts is key. As is knowing how to smoke 'em. Here are a few tips for some of our top meats.
Smoke fuels our flavor. Oak fuels our smoke
We smoke with oak because it's a hard wood that burns slow and gives our BBQ that famous smokey flavor you love.
At the heart of every Sonny's is a fully loaded smoker
Our smokers are always filled with meat and burnin' oak embers. So we always have freshly smoked BBQ ready when you get here.
The proof is on the plate
After slow-smokin' for hours, meat is tender, juicy and unbelievably flavorful. Here are some telltale signs of BBQ perfection.
Pulled Pork
Whether sliced or chopped, beef Brisket has a high concentration of connective tissue as well as a fat cap layer that both tenderizes and helps maintain moisture while smoking. The end result is a super tender, moist meat with a robust smokey flavor.
Sauce is the proverbial icing on the BBQ cake
All great BBQ is finished with great sauce. Whether it’s added by our Pitmasters, like in our Pulled Pork, or added by you at our table or yours, sauce lets you fine-tune the flavor of BBQ to your exact liking.
