How to cook Southern style collard greens?
Directions Boil the smoked turkey wings in a large stock pot with 1 gallon of water for 20 minutes at medium heat. Add the collard greens to the pot and let them cook down for 10 to …
How to prepare Collard Greens easily and quickly?
Ingredients 1 large bunch collard greens 1 tablespoon Paula Deen's Seasoned Salt 1 tablespoon wet chicken base 1 tablespoon Paula Deen's Hot Sauce 1/2 lb (ham hocks, smoked turkey wings, or smoked neck bones) smoked meat 8 tablespoons (1 stick) butter
What to make with collard greens?
Jan 01, 2012 · Ingredients 1 – Pound of fresh Collard Greens, washed well and chopped. 1 – Smoked Ham Hock (about 4oz) or fat back, hog jowl or streak-o-lean 1 – Medium Onion, chopped 2 – Cloves of Garlic, chopped 1 – teaspoon of Black Pepper 1 – Tablespoon of Salt 1 – Tablespoon of Sugar 1 – Tablespoon of Texas ...
How to make tasty collard greens without meat?
How do you get the bitterness out of collard greens?
Use salt. Salt is a friend to bitter greens, whether you plan to eat them raw or cooked. Mellow the bitter flavor with a sprinkle of salt on endive or radicchio, or include anchovies or cured meat (like bacon, pancetta, or proscuitto) along with mustard, beet, or collard greens.
Why do you put vinegar in collard greens?
Removing the thick stem parts and cooking the collards in smoked meat will remove the bitterness out of collard greens. However, some people also add a dash of vinegar to the collards. The vinegar adds additional flavor and will also cut out any bitterness.
Why do you put baking soda in collard greens?
By adding baking soda, you make the water slightly alkaline (the opposite of acidic). This preserves a compound called chlorophyll, which gives vegetables like green beans, asparagus, Brussels sprouts and broccoli their vibrant, green color.
How do you cook Martha Stewart collard greens?
DirectionsHeat oil in a large saute pan over medium heat. Cook garlic, stirring often, until golden, about 3 minutes. Stir in red-pepper flakes, and cook until fragrant, about 30 seconds. ... Reduce heat to medium-low. Add water, and steam,covered, until greens are just tender and water evaporates, about 10 minutes.
Will apple cider vinegar tenderize collard greens?
How do I tenderize collard greens? 1. Using some type of acid - add 2-3 tablespoons of apple cider vinegar or the juice of half a lemon during cooking. The vinegar or lemon juice acts as a tenderizer, introduces tangy flavor and helps balance the bitter taste of the collard greens.
How much vinegar should I put in my collard greens?
Ingredients1 bunch collard greens - rinsed, trimmed and chopped.2 smoked ham hocks.2 (10.5 ounce) cans condensed chicken broth.21 fluid ounces water.1 tablespoon distilled white vinegar.salt and pepper to taste.
Why should you not use baking soda when cooking green vegetables?
But adding baking soda to vegetables as they cook has two important negative effects – it adds sodium to them (the harmful component of salt) and it destroys much of their vitamin C and thiamine (also known as vitamin B1).
What goes in collard greens baking soda or powder?
Add salt and baking soda to boiling water, then add collards, pressing them down as you go. They will more than fill your pot but they will cook down to half as much. Cook for one hour,add the vinegar and sugar and continue to cook for approxmately one more hour till collards are tender and can be cut with a fork.
How much baking soda do you put in greens?
Ingredients2 smoked ham hocks.8 cups water.2 teaspoons salt.1/2 teaspoon pepper.2 pounds shredded collard greens see note.1 teaspoon baking soda if needed.
What goes good with collard greens?
Collard greens are a popular side dish in the south, as they're traditionally stewed over hours with pork. A splash of apple cider vinegar enhances their naturally sweet, smoky, and tangy taste. Southern style collard greens pair nicely next to cornbread, spare ribs, sweet potatoes, and so much more.
How long do you saute collards?
In a 12-inch heavy skillet heat butter and oil over moderately high heat until foam subsides and stir in garlic, collards, and salt and pepper to taste. Sauté collard mixture, stirring, until heated through, about 5 minutes.
How do you make collard greens with bacon?
Cut and trim the collard greens, removing the tough stems. Roughly chop the trimmed greens into 1/2-inch ribbons. Cook the bacon in a large skillet over medium heat until crispy, 8 to 10 minutes. Transfer to a plate with a slotted spoon to leave behind all of the delicious bacon fat to cook the collard greens in.
Directions
Cut off and discard the tough stems and discolored leaves from the greens. Cut across the leaves into 2-inch ribbons.
Help Around the Kitchen
I am born and raised in the South and i LOVE these greens. Just the right amount of everything. For those of you that criticize a recipe that is "different" from where you are from. Stay there in your comfort zone and let the rest of us experience life outside of what we grew up with. I think that is called expanding your horizons.
Nutrition Facts
471 calories; protein 26.8g; carbohydrates 17.4g; fat 34.3g; cholesterol 77.1mg; sodium 130.1mg. Full Nutrition
Most helpful positive review
Okay, for all of you who don't know the right way to eat greens, listen up: FIRST, respectfully forget Brad's recipe above this one -- YOU DON'T PUT SUGAR IN COLLARD GREENS. I am from Georgia and I know.
Most helpful critical review
If you need to leave out the meat like one review suggested (by using olive oil) you will be missing the much needed saltly, smokey flavor. You can try adding salt and liquid smoke or even better chiptole jalapenos for a little spice. Read More
Description
Southern Collard Greens, a side dish served in Southern homes all year round. It’s a traditional favorite for New Years Day as the greens are supposed to bring wealth for the New Year. Easy to prepare with this recipe.
Notes
Cornbread goes well with Collard Greens. Some folks like to dip their cornbread in the “potlikker” or liquid and eat it that way.