What are the best tortilla chips to buy?
For a restaurant-style alternative, we also love Xochitl’s Salted Corn Tortilla Chips ( view at Amazon ). The type of chip you choose will depend on how you plan to eat them: on their own, with a dip or salsa, as nachos, etc. Thicker, sturdier chips hold up better for dipping than thinner, lighter ones.
What are tortilla chips made of?
The primary ingredient in most tortilla chips is corn, and you’ll find varieties made from white, yellow, and blue corn. Snack aisles are also packed with multi-grain, grain-free, and flavored tortilla chip options. So, how do you know which chip reigns supreme?
Are there any bad tortilla chips?
Since tortilla chips are such an important staple, we decided to try out all the major brands to find out which ones are the ultimate best tortilla chips. This taste test was challenging, because in my opinion there are no bad tortilla chips.
What are sprouted tortilla chips?
Way Better Snacks has a line of sprouted tortilla chips that are crafted from organic corn and a sprouted seed and whole grain blend that contains chia seeds, flax seeds, and quinoa. Sprouting refers to soaking seeds and grains in water until they sprout new growth.
LATE JULY Snacks Restaurant Style Sea Salt Thin & Crispy Tortilla Chips, 11 oz. Bag
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Garden of Eatin' Blue Corn Tortilla Chips, 16 oz
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Fritos Original Corn Chips, 9.25 oz
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Satisfy your next salty, crunchy snack craving
Sharon Lehman is a freelance writer and Registered Dietitian Nutritionist specializing in food, health, and wellness topics. She is the Small Appliance Expert for The Spruce Eats.
Best Overall: Late July Organic Sea Salt Thin & Crispy Tortilla Chips
With a full line of organic tortilla chips, potato chips, crackers, popcorn, and salsa, Late July knows what it takes to produce high-quality, wholesome snack foods.
Best Restaurant-Style: Xochitl Salted Corn Tortilla Chips
Restaurant-style tortilla chips refer to a light, thin chip that’s usually triangular in shape. Xochitl’s tortilla chips, made from yellow corn and palm oil, most remind tasters of such a Mexican restaurant-style chip, and they love the almost airy texture and evenly distributed sea salt seasoning.
Best Flavored: Tostitos Hint of Lime
Forget about nacho cheese-flavored chips, which can overpower and compete with dips. A tortilla chip flavored with the light, zesty essence of lime perfectly complements the fresh flavors of salsa and guacamole .
Best Blue Corn: Garden of Eatin' Blue Corn Tortilla Chips
Garden of Eatin’ is no stranger to wholesome snacking. The company has a full line of organic 1 and non-GMO 2 verified tortilla chips, including spicy red hot and lime flavors, grain-free options, chip “bowls”, no salt added, multi-grain, and even chips with sweet potato and sesame seeds.
Best for Dipping: Tostitos Scoops
If you want a chip made specifically with dipping in mind, look no further than classic Tostitos Scoops. Scoops are a little bit thicker than traditional Tostitos tortilla chips and designed with the perfect bowl-like shape for dipping. Scoops can hold up to scooping heartier dips, like chunky guacamole and thick bean dip without breaking.
Best Corn Alternative: Siete Foods Sea Salt Grain-Free Tortilla Chips
If you don’t like the flavor of corn or you choose not to consume corn, there’s still a tortilla chip for you! Siete Family Foods, created by a Mexican-American family, makes grain-free tortilla chips and refrigerated tortilla wraps to accommodate grain-free and Paleo lifestyles.