How do you make a chocolate pound cake?
Instructions
- Grease and lightly flour a 10-inch tube pan. Set pan aside.
- In a very large mixing bowl combine flour, sugar, baking powder, baking soda, and salt. Add milk, butter, and cooled chocolate. ...
- Bake in a 350 degree F for 1 hour or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack for 20 minutes. ...
How do you make a homemade pound cake?
- Butter: I use salted butter in this recipe. ...
- Sugar: Just plain old granulated sugar is perfect for this recipe. ...
- Eggs: I always recommend using all room temperature ingredients when you are baking, but I will admit that I don’t always adhere to this rule. ...
- Flour: In a classic pound cake recipe, you just use all purpose flour. ...
How to make a chocolate pound cake from scratch?
- Place butter and sugar in a large mixing bowl. ...
- Cream mixture well. ...
- Continue to beat while adding eggs and vanilla extract. ...
- Turn the mixer to low speed and add a little of the flour, baking soda, baking powder mixture. ...
- Add a little chocolate mixture. ...
- Finished batter ready to pour into the pan. ...
What is the best pound cake recipe?
- The PieCaken has pecan pie, pumpkin pie, spice cake, and apple-pie filling, all in one dessert.
- I tried it for the first time and couldn't believe how delicious every layer was.
- The PieCaken wowed everyone at my Friendsgiving.
What is the secret to a good pound cake?
"Pound cake should be light, with a finely textured, moist, and even crumb," says Claire Saffitz, BA's associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she's well-versed in the science of baking (yep, it's a science).
Why are pound cakes so heavy?
Why is my cake so dense and heavy? Chances are not enough air was incorporated into the butter and sugar. This could be because the creaming time wasn't long enough, or because the sugar, eggs or flour were incorporated too quickly.
How do you make pound cake moist?
Adding buttermilk, sour cream, or cream cheese gives more moisture and flavor to the cake. The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour. Sour cream and cream cheese add so much richness that cakes made with them are super moist and almost springy.
What is the difference between pound cake and regular cake?
The cake itself is extremely dense, since it doesn't rise as much as the American-style butter cake. Because of its richness, pound cakes typically have light flavors and are served plain or topped with a basic glaze. They're normally baked in a loaf or Bundt pant.
What is the best flour to use for pound cake?
Cake FlourCake Flour: Cake flour is lighter than all-purpose flour and produces the best pound cake in my opinion. Since it's so light, the attention remains on the butter. All-purpose flour is simply too heavy for this pound cake recipe; the cake will be heavy as a brick.
Why do pound cakes crack on top?
Pound cakes often have cracked tops because the batter is so dense. The exterior of the cake cooks first, which can cause the batter to rise up and crack in the center. How to prevent a crack: If you really can't stand cracks, bake the cake in a tube pan, rather than a loaf pan.
Does butter or oil make a cake more moist?
Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to the sensation of moistness, and therefore cakes made with oil often present as moister than their butter-based counterparts.
Can I use a bundt pan for a pound cake?
A bundt pan has decorative sides and tops that range from ridges to fruit, or other still life scenes. It is usually used for pound cake and other dense moist cakes such a coffee cakes. Pound cake batter has a lot more moisture than a standard cake batter due to all the butter, milk and eggs.
What does sour cream do to cake?
How Is Sour Cream Used in Baking? Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.)
Is a Bundt cake the same as a pound cake?
What's the Difference in a Pound Cake and a Bundt Cake? As I mentioned above, any cake can be a bundt cake, so long as it is baked in a bundt pan. Pound cakes are a little bit different. Pound cakes are traditionally dense and were originally made with a pound each of butter, sugar, eggs, and flour.
Is sponge cake the same as pound cake?
Sponge cake and pound cake are cake cousins, their ingredients are similar but not the same: flour, eggs, and sugar for traditional sponge cakes, and add butter for pound cakes, A traditional sponge cake is made with separated eggs, with the whites whipped, so it has a lighter, 'spongier' texture.
Why is it called pound cake?
True Pound Cake is a recipe that dates back to the 1700s. It gets the name of pound cake because of how it's made: Originally, the recipe called for one pound each of flour, sugar, butter, and eggs.
This Is My Favorite Chocolate Pound Cake Recipe!
I am obsessed with this chocolate cake! It’s made with cocoa powder and coffee granules to give it the richest chocolate flavor. Every bite is a chocolatey dream come true!
How to Make Chocolate Pound Cake
Prepare for Baking: Preheat the oven to 325°F. Generously coat a 10 – 12 cup bundt pan with baking spray and set it aside.
How to know when your pound cake is done baking
When your pound cake is done baking, the surface of the cake will appear firm. The best way to tell if it’s done is by inserting a toothpick into the center of the cake between the outer and inner edge of the bundt pan.
Tips for the Best Chocolate Pound Cake
Don’t Omit the Coffee: Coffee plays an important role in this recipe – it intensifies how chocolaty the cake will be! If you don’t have instant coffee granules, just use 1/4 cup of hot coffee instead. (Reduce the buttermilk by 1/4 cup to keep the amount of liquid in this recipe the same.)
How to Store Homemade Pound Cake
Store leftover pound cake in an airtight container or resealable bag at room temperature. It will stay fresh for about three days. If you want to store it for longer, transfer it to the fridge after day 3 and enjoy it within a week.
Chocolate Pound Cake
This decadent Chocolate Pound Cake is rich, moist, and melt-in-your-mouth delicious! It’s the best homemade cake recipe for chocolate lovers.
Chocolate Pound Cake Ingredients
All Purpose Flour – the structure for this cake recipe and you’ll need just one cup.
Chocolate Sour Cream Pound Cake
There are two ways to go when it comes to pound cake: sour cream or buttermilk. Both make for tremendously moist and tender cakes. After extensive testing, I found I preferred sour cream over buttermilk so that is what I am using in this recipe.
Tips for a Perfect Chocolate Pound Cake
This recipe is super simple to make and even novice bakers will find themselves throwing out high fives when this cake is served to friends and family. That being said, there are a few tips I’d like to share to ensure you have picture perfect results.
How To Serve
This cake is 100% delicious on it’s own but it’s soooo ridiculously easy to take this cake from amazing to unforgettable with these simple additions:
Chocolate Pound Cake Recipe FAQs
Can this recipe be made in a bundt pan? I absolutely adore bundt cakes and this chocolate pound cake recipe looks amazing in a bundt pan! You will need to double the recipe for a 10 cup bundt pan.
Chocolate Pound Cake
This incredible Chocolate Pound Cake is deliciously moist, perfectly fudgy and oozing with deep, rich, chocolate flavor! The perfect cake for chocolate lovers! I've topped it with a glorious chocolate ganache glaze that takes this chocolate pound cake recipe from fabulous to unforgettable.