What is a flank steak substitute?
Both top round and flank steaks are sometimes called London broil steak, so it's no surprise that top round is considered a flank steak alternative. This thick cut comes from the top of the rear leg.
Is top round steak the same as flank steak?
Both top round and flank steaks are sometimes called London broil steak, so it's no surprise that top round is considered a flank steak alternative. This thick cut comes from the top of the rear leg. As with the other steaks in this category, marinating before broiling or grilling top round steak promotes tenderness. Click to see full answer.
What does flank steak taste like?
Flank steak is quite thin and lean. However, you should buy it tenderized to maintain that soft and juicy texture of the meat. The cooking time will decrease and the dish will taste quite delicious. Flank steak is cheap, delicious, and always in demand.
Can You marinate top round steak?
Just like flank steak, you can marinate top round too. The taste matches the top sirloin when you roast and braise. The flavor profile is rich and juicy. You might be surprised how well grilling impacts this beef cut. This beef cut is excellent for roasting when you do it at a slow temperature.
What cut of meat can be substituted for flank steak?
If your recipe calls for flank steak, some similar cuts that can work as acceptable substitutes include hangar steak, top round, skirt steak, and tri-tip steak among others.
Is top round steak same as flank?
The main difference between these two would be the origin of their cuts. As you may know, flank steak is a cut from the abdominal muscles of a cow. Whereas the round steak comes from the inside of the leg of a cow. Their taste also varies from each other and the way on how you cook them is also different.
What is the same as flank steak?
Other names for flank steak include London broil and skirt steak, which is actually a different cut (more on that in a moment). This cut of steak comes from the abdominal muscles of the animal, right behind its chest. As you'd expect from that muscle-y area, the meat can be somewhat chewier than other steaks.
Can top round be used for fajitas?
Traditionally fajitas are made with skirt or flank steak. Now we cannot always find these around us so we also have used thin cut top round steak. It's already the perfect thickness and is sold in our stores as “fajita meat” most of the time. You can switch it us as much as you want, but a leaner cut is best.
1. Skirt Steak
Even though It's not quite as lean, skirt steak is a common stand-in for flank steak, according to eHow. It comes from the plate of the cow, which, as Texas Monthly says, is located in the center of the steer just below the ribeye.
2. Top Round
If you've ever seen a steak labeled London broil at the grocery store, you were probably looking at either a flank steak or a top round cut (via eHow ). That's because London broil isn't a specific cut of meat. Instead, it's a broad term that applies to a whole family of steaks; namely, cuts that are usually lean and often tough.
3. Hanger Steak
Another good substitute for flank steak is hanger steak. This style is usually cut thin, like flank steak, but it has a higher fat content making it just a little bit more tender. According to eHow, hanger steak comes from the underside of the cow, near the loin.
4. Tri-Tip Steak
Tri-tip steak is another suitable and affordable swap for flank steak. The triangular, boneless cut of beef comes from the bottom (aka the tip) of the sirloin. Also known as triangle steak, according to eHow, tri-tip steak has the benefit of an easily trimmable fatty edge — though, for the best flavor, do the cutting after cooking.
5. Flat Iron Steak
Gourmet Sleuth suggests switching in flat iron steak — a top blade cut — for flank steak when you need a good substitute. According to Food Fire Friends, top blade steaks come from the chuck primal, or shoulder, of the cow. Taking it a step further, a flat iron steak is a specific cut of blade steak.
6. Flap Steak
Flank steak and flap steak are interchangeable in many recipes, according to Gourmet Sleuth. A flap steak is a thin, somewhat lean cut of meat that, like flank steak, comes from the belly of the cow.
7. Top Sirloin
Weber Grill Review gives a nod to sirloin steak as a suitable substitute for flank steak, but reminds its audience there are two kinds of sirloin — top sirloin and bottom sirloin. It's recommended to choose top sirloin when you're replacing flank steak. According to Chef's Resources, top sirloin is found just beneath the tenderloin.
Flank Steak
Flank steak is one of the most unique steaks with amazing flavor beyond comparison. The meat of this steak is a little bit chewier in comparison to other steaks. Settle this confusion right here and now, flank steak is not a steak. It is just a cut from the abdominal muscles of a cow.
Top Round
This beef cut unlike the flank steak comes from the leg muscles. The top round has the word round because the meat comes from the inside of the leg. There are various shapes in which you can buy the cut. The cut is lean and has no fat content whatsoever. It has a tough texture, but you can easily control this side.
2. Top Round
Also known as inside round, top round is a lean and mild beef cut, which is a common option when cooking roast beef. It is lean and tough, which also makes it one of the most affordable cuts. Because of this, you need to pay attention to proper cooking, which will make it easy to eat.
4. Tri-Tip Steak
A triangular and boneless beef cut, this is another affordable substitute when flank steak is not available. Also called triangle steak, it is a flavor-packed meat that originated from Santa Maria, a town in California. It is from the bottom sirloin sub-primal. This lean and tender meat usually has a thickness of one inch.
7. Top Sirloin
While there are two types of sirloin cuts, if your goal is to find a suitable flank steak substitute, then you should go for top sirloin. Located beneath the tenderloin, it is more tender compared to the bottom sirloin. Like with the others that are included in this list, it also works well in recipes that call for marinades.
9. Chicken Breast
When most people look for flank steak substitutes, it is common to limit the options to beef. However, you might want to consider expanding the possibilities and use chicken breast instead. It is more readily available. Not to mention, it is also cheaper. It can be great for flank steak recipes like stews and stir-fries.
