What is a good substitute for applesauce in a recipe?
- Apple sauce. Applesauce significantly reduces the calorie and fat content of baking products.
- Avocado.
- Banana puree.
- Greek yogurt
- Nut butter
- Pumpkin puree.
When substituting applesauce for butter what is the ratio?
- Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods.
- Avocados.
- Mashed bananas.
- Greek yogurt.
- Nut butters.
- Pumpkin purée.
How do you make applesauce into apple butter?
What you’ll need for easy one-hour apple butter:
- 24 ounce jar of applesauce ~ you can use your favorite brand, sweetened or unsweetened.
- Spices ~ feel free to use this as a guide and adjust according to your taste 1/2 teaspoon cinnamon 1/4 teaspoon each: nutmeg, allspice, cardamom, mace, cloves, ginger
- A saucepan ~ a heavy bottomed pan works best to prevent scorching.
What can I substitute for butter in a cookie recipe?
Why Would You Use This Substitute?
- Health. Applesauce may even positively affect your overall health and wellness! ...
- Diet. Fruits have always been one of the hallmarks of any healthy diet. ...
- Allergies. Many people have allergic reactions to dairy or have lactose intolerance. ...
Can I substitute applesauce for butter in cookies?
Unsweetened applesauce can be used to replace part or all of the butter in a recipe. It can be swapped in equal quantities, so if a recipe calls for 2 cups of butter, you could replace as much of it as you'd like with applesauce, from a small amount such as 1/4 cup to the entire amount.Jan 7, 2015
How do I substitute applesauce for butter?
Unlike oil substitute for butter, applesauce substitution should be done in the 1:1 ratio. It means, if the recipe that you are preparing calls for a cup of butter, then you should use ½ cup of butter + ½ cup of applesauce. You can also try some variations when you substitute applesauce for butter in cake and brownies.
What can I substitute for butter in a cookie recipe?
8 Substitutes for Butter in Cookies and Other Baked GoodsMargarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. ... Shortening. ... Olive & Vegetable Oil. ... Coconut Oil. ... Pumpkin Puree. ... Applesauce. ... Greek Yogurt. ... Bananas.Apr 6, 2021
How does applesauce affect baking?
Baking with applesauce instead of butter or oil adds fiber and reduces calories in cakes, muffins, and breads. And, because of its water content, applesauce will also keep your baked goods moist and fresh longer.Oct 6, 2009
How do you substitute applesauce for butter in oatmeal cookies?
Substitute applesauce into most cookie recipes that call for butter using a 1-to-1 ratio. For example, if the recipe calls for 1 cup of butter, substitute 1 cup of applesauce. This complete substitution will produce a sweeter and fluffier cookie.
What happens if you put less butter in cookies?
Butter has a lower melting point than shortening or margarine, causing it to spread more during baking, so a cookie made with butter will be thinner and crisper than the same cookie made with shortening or margarine. Changing the type of butter can also make a difference.
What can you substitute for butter in chocolate chip cookies?
What Is the Best Substitute for Butter in Chocolate Chip Cookies?Olive oil or vegetable oil. If you like to cook, there's a good chance that you have a bottle of olive oil or vegetable oil in your cupboard — which can be a lifesaver if you run out of butter. ... Avocado. ... Plain yogurt. ... Coconut oil. ... Applesauce.
What is the healthiest butter substitute?
Best Health-Conscious Butter AlternativesGhee. Ghee is butter that goes through a clarification process to eliminate all the water which, we should note, creates a higher smoke point while cooking. ... Greek Yogurt. ... Pumpkin Puree. ... Earth Balance Pressed Avocado Oil. ... Pureed Coconut. ... Olive Oil. ... Avocado. ... Mashed Bananas.Jun 21, 2020
The Mixing Method
To substitute applesauce for butter in oatmeal cookies, cream the sugar and eggs together and then mix in the applesauce. Use a plain, no sugar applesauce for oatmeal chocolate chip cookies, or try cinnamon-flavored applesauce if you're making oatmeal raisin cookies.
It's All About Ratios
For best results, don't replace all the butter with applesauce. Instead, substitute applesauce for one-third of the butter. If you like crispy oatmeal cookies, add 1 tablespoon corn syrup to the dough.
Expect Different Results
Cookies are more difficult than cakes and muffins to lighten. The butter in an oatmeal cookie provides moisture and flavor. It also adds texture and causes the cookie to spread out when baked. By substituting applesauce for the butter, you'll get a soft, puffy, cake-like cookie.
A Few Alternatives
Oatmeal cookies made with applesauce are tasty, but they're not quite the same as those made with butter. If you're unhappy with the results, try cutting the amount of applesauce even more or use low-fat yogurt or tahini paste instead.
1. Margarine
Margarine can be used for butter replacement in baking. It tastes similar to butter and contains fat like butter, but it may offer you some health advantages when you use it in your baking.
2. Applesauce and Other Fruit Purees
Fruit purees provide bulk and flavor as a butter substitute in baking. Applesauce, mashed bananas, pureed dates, prunes or figs are just a few examples of nutritious, fibrous and low-fat butter substitutes.
3. Mashed Avocado
Avocado is technically a fruit, and it can work just as well as a butter substitute, according to California Avocado.
5. Plain Yogurt
If you have a bit of butter on hand — and your goal in swapping out butter isn't to eliminate dairy — you can sub in yogurt for some of the butter.
Tips for Replacing Butter
Subbing out any ingredient always comes with the risk that your cookies won't turn out as expected. But with a little bit of expertise, you have a better chance of success.
How to substitute applesauce for eggs
In recipes where egg acts as a binder (not a leavening agent), you can use applesauce as a substitute for the egg. This is a healthy substitution for people who are watching their cholesterol, those with egg allergies, and people who just don't eat eggs (like vegans ).
How to substitute applesauce for oil and butter
If you're trying to cut down on the amount of fat in your diet, or if you're cooking for a vegan or someone who is lactose intolerant who doesn't eat butter, then applesauce is your friend.
