You can smoke your turkey anywhere between 200 and 275 F/95 to 135 C. There is no real benefit to cooking at a lower temperature than that. You can cook at a higher temperature, but anything above 275 F/135 C isn't going to give the smoky flavor and tenderness you would want from a smoked turkey.
Full Answer
How do you cook an already smoked turkey?
To reheat your smoked turkey, you need to prepare below tools:
- A good pan to bake your smoked turkey. ...
- Cooking spray to moisturize the smoked turkey
- A probe thermometer to check the inside temperature of the smoked turkey
- Aluminum foil to tent the smoked turkey and keep it moist
- Chicken broth to maintain the turkey tenderness
- An oven
How to properly smoke a Turkey?
- Bring 2 gallons (7.6 L) of water to a boil in a large saucepan. ...
- Add the basic brine to a large cooler filled with 3 bags of ice and stir it. ...
- Let your bird soak for at least 24 hours, turning the turkey every 6 to 12 hours. ...
What temperature do you smoke a Turkey at?
Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.
What is the average time to smoke a Turkey?
Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound. If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch history and influence TV recommendations.
How long will it take to smoke a turkey at 200?
Smoked Turkey Breast FAQ. How Long Do I Smoke A Whole Turkey? The general rule of thumb for smoking a whole turkey is 30 minutes per pound plus one hour when smoking on low heat (175F-200F).Oct 14, 2021
Can you smoke a turkey at 200?
You can smoke your turkey anywhere between 200 and 275 F/95 to 135 C. There is no real benefit to cooking at a lower temperature than that. You can cook at a higher temperature, but anything above 275 F/135 C isn't going to give the smoky flavor and tenderness you would want from a smoked turkey.May 14, 2019
Can you smoke a turkey at 180?
Put in the fridge for 24 to 48 hours, then unwrap and let sit in the fridge unwrapped for another 12 to 24 hours. On the day you want to cook the turkey, preheat your smoker to 180 degrees F. Place the turkey in a roasting pan, breast up. Transfer to smoker and smoke for 4 hours.Nov 24, 2021
How long do you smoke a 20lb turkey at 200 degrees?
Larger turkeys will usually need lower temps for longer periods of time in order to keep moisture content high. If cooking a 20lb turkey or larger, try smoking between 200-225 degrees Fahrenheit for 5-6 hours depending on thickness and size.Nov 22, 2021
Can you cook a turkey overnight at 200 degrees?
A typical roasting temperature is around 325 degrees F for up to 8 hours depending on the size of your turkey. As you slowly roast your turkey overnight at 200 degrees F for approximately 10 hours, the low temperature and moisture is basting your turkey while you sleep. No need to baste your turkey.Nov 8, 2021
Is it safe to cook a turkey overnight at 200 degrees?
This method is dangerous and involves cooking the turkey at 190 to 200 degrees Fahrenheit overnight for 12 to 13 hours. A low oven temperature means the turkey will take longer to heat, increasing the risk of harmful bacteria growth and the production of poisons that may not be destroyed with further cooking.Nov 7, 2013
How long does it take to smoke a 14lb turkey at 200 degrees?
In this regard, how long do you smoke a turkey at 200? A general rule of thumb is that, when smoking, allow for 30 minutes per pound plus one more hour, if you're smoking on low heat (180-200 degrees). So, I start a 14-lb turkey 8 hours before I want to eat it, which is ALWAYS enough time.Jan 18, 2020
Can you smoke a turkey at 225 degrees?
Smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.Oct 22, 2019
What is the lowest temperature you can smoke a turkey at?
225 degreesTurkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.
How long does it take to smoke a 20lb turkey at 225 degrees?
At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound. It's best to keep the smoker temperature above 225 when smoking a bird this large.
Is a 20 pound turkey too big to smoke?
For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.Oct 25, 2019
How Long To Smoke a 20 Pound Turkey
At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound. It’s best to keep the smoker temperature above 225 when smoking a bird this large. Otherwise, it could stay for too long in the “danger zone” between 40 and 140 degrees.
How Big is The Average Turkey?
The answer to this one has changed a great deal over the years. Nearly 100 years ago, the average turkey weighed in at just over 13 pounds. As of 2014, that number had more than doubled, climbing to a jaw-dropping 29.8 pounds.
How Long To Smoke a 20 Pound Turkey: The Breakdown
If you set the smoker to 225 degrees, the turkey should cook for 30 to 40 minutes per pound. That means the process will take at least 10 hours, so it’s important to plan ahead.
A Word Of Caution
Is it safe to smoke a turkey that weighs 20 pounds? As long as you set the smoker temperature high enough, it can be done.
Can You Smoke a Turkey Overnight?
Setting the temperature to 225 or 250 degrees ensures that you’ll have plenty of time before the turkey is ready to be taken off the heat. Since opening the smoker will cause the temperature to drop, it’s a good idea to let it do its work undisturbed. Smoking the turkey overnight is an excellent way to do this.
Should You Wrap The Turkey Before Smoking?
We don’t recommend taking this step, as it will prevent that savory smoke flavor from permeating the meat. That said, if you find that the wings are turning darker than you’d like and the meat still hasn’t reached a safe temperature, it’s permissible to wrap them in foil for the remainder of the smoke.
How Much Turkey To Serve Per Person
When it comes to bone-in meat like whole turkey, the basic rule of thumb is 1-1/4 pounds per person. In this case, we like to aim a bit higher than that, for a few reasons.
