Can you eat Boston Pickling Cucumber? They are delightfully crunchy and are delicious when simply sliced and eaten raw. These cucumbers have very soft seeds and thin skin. They do not require seeding or peeling for eating. They are not good for pickling, however, because their softer texture means they turn to mush. Click to see full answer.
Are Boston cucumbers good for Pickles?
Cucumber : Boston Pickling. Old heirloom dates back to 1880, excellent for pickles. An old heirloom dating back to 1880. Vigorous vines give large yields of smooth green fruit. It is excellent for pickles, very crisp and good quality. A very popular variety at the turn of the century.
Can you eat pickled cucumbers?
You can surely eat pickling cucumbers as sliced, raw, or even by making pickles out of them. Pickling cucumbers have a very thin and delicate texture which doesn’t require you to peel them off. Moreover, their seeds are also soft-skinned which allows you to eat the whole cucumber. Cucumbers may turn yellow due to the presence of cucurbitacin.
What is National pickling cucumber?
National Pickling Cucumber was introduced by the National Pickle Packers Association as a standard pickling variety of cucumbers. When they mature completely they become about 6” long in size with tapering ends.
How do you harvest Bonnie cucumbers for pickling?
May be harvested at sizes from 3 to 7 inches, depending on your pickling needs. Plants resist scab and are tolerant to cucumber mosaic. Take each individual bonnie plant out of the box before carefully opening each individual plant’s packaging. Be cautious of soil that may have shifted during transportation.
Can you eat Boston pickling cucumbers raw?
Kirby (or Pickling) Cucumbers: Short, oftentimes bumpy, these vary in color from yellow to dark green. They are good to eat raw, but they're especially ideal for pickling.
Are pickling cucumbers edible?
Cucumbers for pickling refer to cucumbers that are used for processing or making pickles. This doesn't mean they can't be eaten fresh, but their thinner skins, crunchy texture, and smaller seeds make them ideal for pickling.
Can you eat heirloom Boston pickling cucumbers?
Flesh is crisp and very receptive to pickling spices. Great for any pickling recipe, whether sweets or dills. May be harvested at sizes from 3 to 7 inches, depending on your pickling needs. Plants resist scab and are tolerant to cucumber mosaic.
When should I pick my Boston pickling cucumbers?
How to Know When a Cucumber Is Ready to Be HarvestedIf you are harvesting pickling cucumbers to make sweet pickles or gherkins, harvest them when they are about two inches long. ... Most slicing cucumbers for fresh eating should be harvested when they are six to nine inches long and have a dark green color.
How can you tell when a pickling cucumber is ripe?
Very ripe cucumbers turn deep yellow; the flesh will be spongy, and the seeds will be so hard that they are not edible. Cucumbers picked after their prime and used for pickling can become mushy and sometimes have a slick feel when held in the hand.
Is there a difference between pickling cucumbers and regular cucumbers?
Pickling cucumbers are shorter and bigger around than slicing cucumbers. They are bred to have thinner skins and black spines so the pickled product will look better. Pickling varieties can be eaten fresh and slicing varieties can be pickled, but the differences can be discerned by the average consumer.
What is a Boston pickling cucumber?
Pickling Cucumbers. Boston Pickling cucumbers are a high yielding plant with a continuous harvest! Just like its name, the Boston Pickling is great for making pickles! This cucumber will grow to 3" long and smooth with black spines.
Why are my Boston pickling cucumbers yellow?
If you encounter a yellow cucumber, it's usually over ripe. When cucumbers become over ripe, their green coloring produced from chlorophyll begins to fade, resulting in a yellowing pigment. Cucumbers become bitter with size and yellow cucumbers are generally not fit for consumption.
What are pickling cucumbers good for?
Fermented pickles are full of good bacteria called probiotics, which are important for gut health. Fights diseases. Cucumbers are high in an antioxidant called beta-carotene, which your body turns into vitamin A.
Can pickling cucumbers get too big?
Start harvesting pickler cucumbers when they are 2 to 3 inches long, and don't let the fruit grow to more than 4 or 5 inches long. Picklers tend to flabbiness in the middle when allowed to get too big.
How long do Boston Pickling cucumbers produce?
Expect heavy and continual yields of 3" to 6" fruits that are perfect for pickling. The dark green, blunt-ended cucumbers can also be used in salads, and are ready in just 57 days. Historians generally agree that the first cucumbers grew in India's Himalyan Mountains over 3,000 years ago.
How many pickling cucumbers are in a Boston plant?
Generally, a healthy pickling cucumber plant produces about 5 pounds of cucumbers per plant. If you plant cucumbers for slicing and eating fresh, plan on growing about 2 to 3 plants per person in your household; healthy plants generally grow 10, 6-ounce cucumbers per plant.
Cucumbers are Round and Yellow
Bonnie Plants, Heirloom Boston Pickling Photo This action will open a modal dialog.
great Cuces
I bought 4 plants at Home Depot, I quickly planted them in the garden. One of the plants is producing yellow Cucumbers the size of potatoes the others are normal and what I expected. Looking forward to pickling them. I tasted them and they are great. The yellow ones are not bad either!
very bad experience
MY SISTER AND I BOUGHT PLANTS FROM LOWES AND WE BOTH PLANTED THEM IN A LARGE TUB CONTAINER. WE HAVE ONLY HAD A COUPLE OF REGULAR SIZE CUCUMBERS THE REST HAVE BEEN JUST VERY SHORT KNOBS. MY NEIGHBOR STATED THAT HER PLANT THAT SHE BOUGHT AT LOWES HAD BITTER CUCUMBERS.THESE WERE BOUGHT AT A LPWES IN RICHMOND VA.
Easy to grow and productive
Bought this a couple of months ago and transplanted it to a bigger pot with tomato trellises. Grew wonderfully and highly productive. I am a first time cucumber grower and the bees, my husband, kids, and I loved it. Friends too since they shared in our bounty.
