Can I use a cake pan to make a pie?
Luckily, you can use a cake pan in a pinch. For the best results, choose a recipe that makes a thick, juicy filling, like deep-dish apple or peach pies.
What is the difference between a pie pan&a cake pan?
Cake pans are noticeably deeper than traditional pie pans, ranging from 1 1/2 to 3 inches deep. Round 8-inch cake pans work best for baking pies because they can accommodate the volume of most pie recipes.
How long does it take to bake a pie filling?
Make the pie filling and place it in the pre-baked pie crust, then bake for the amount of time specified in the recipe. Check the pie; if the custard filling isn't quite set, or the fruit filling isn't bubbling hot, bake for 5 to 10 minutes longer.
How do you blind bake a pie crust?
Most pie recipes call for blind baking the crust to ensure it comes out flaky and flat, rather than soggy or puffed. Cover the dough in the cake pan with parchment paper and fill the pan with pie weights or dry beans, then bake for the specified time in the recipe.
What can I use if I don't have a pie pan?
While disposable aluminum pans are great for baking a pie, there are several other substitutes that could work for baking a pie without a pie pan.8 Best Pie Pan Substitutes: Cake Pan. ... Cake Pan. ... Foil Pan (Aluminum Pan) ... Glass Pan. ... Tart Pan. ... Springform Pan. ... Muffin Pan. ... Baking Paper.More items...
Can you bake a pie in a tin pan?
2:154:43Aluminum Pie Pans: The Secret to Perfect Pies - YouTubeYouTubeStart of suggested clipEnd of suggested clipPut in your sheet then turn on the oven. Key thing number three shiny aluminum tends to reflect heatMorePut in your sheet then turn on the oven. Key thing number three shiny aluminum tends to reflect heat instead of absorbing it. So we have to give our pan and bottom crust some extra encouragement.
Can you bake a pie in a metal pan?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake.
What type of pan is used to bake pies in?
Size. You can find pie pans from 4 inches to 16 inches in diameter, with depths of between 0.75 inches and 2.5 inches; 9 inches is the standard size for pie pans.
Can I make a pie in aluminum pan?
It turns out that due to their thin walls, aluminum plates can't hold or transfer a significant amount of heat from the oven to the crust. The upshot is that crusts bake more slowly in aluminum, so they need to spend more time in the oven.
Can you cook a pie on a cookie sheet?
Place the pie on a parchment-lined baking sheet (to catch any drips), and put the pie and baking sheet onto the lowest rack of your oven. Bake the pie for 20 minutes, then lower the temperature to 350°F and bake for an additional 60 minutes, until the filling is bubbly and the crust is golden brown.
Can I cook a pie in a metal dish?
In a pinch, metal can do the job, though. Some pie tins have a nonstick coating which can come in handy, although a properly baked pie should have a crispy, flaky, golden crust that slides right out of the pie dish whole, which would render nonstick obsolete.
Can you bake a pie in Pyrex?
The tempered Pyrex® glass can go directly into a preheated oven, and it heats evenly for consistent results—yet it's just as great for making no-bake and freezer pies.
How do you make a pie pan out of tin foil?
1:025:33How to Make a Pie Crust Shield from Aluminum Foil - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd what i do is i take a piece of aluminum foil i crumple it up i grab my pie pan. And i cover itMoreAnd what i do is i take a piece of aluminum foil i crumple it up i grab my pie pan. And i cover it this way around the pie.
Can you bake a pie in a metal cake pan?
There are many types of pie pans out there — glass, metal, ceramic — and even more ideas about which is best. … Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. Metal and ceramic pans impede this.
What is the best pan for baking pies?
Our pick. OXO Good Grips Glass 9″ Pie Plate With Lid. The best pie plate. At 2 inches deep, this dish holds more than most glass plates we tested. …
Should I grease a metal pie pan?
For most pies, use a glass, ceramic or dull-finished metal pie pan. The shiny metal pans keep the crust from browning properly. If you are using a glass pie pan, reduce the oven temperature by 25 degrees. For a tender flaky pie crust, do not oil or grease pie pans.
Can you bake a pie in Pyrex?
Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making. … Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.
Is it better to bake cake in glass or metal?
Aluminum is a very good heat conductor, which means baked goods will brown evenly, and it doesn’t rust.” The MVP in action. Glass bakeware, in comparison, is heavier than aluminum and more expensive. Because glass is an insulator, rather than a conductor, it’s slow to heat but, once hot, retains that heat for longer.
Can I bake a cake in an aluminum foil pan?
When using disposable aluminum pans do you have to adjust time or temperature for cakes. … When using a disposable aluminum pan, you would follow the standard directions for shiny metal. No adjustments in time or temperature are required. Happy baking!
What can I use instead of a 9 inch cake pan?
A recipe calling for a 9” square pan can be baked in an 8” x 12” oval casserole as is; or can be increased by 50% and baked in a 9” x 13” pan. A standard butter or oil cake recipe (about 6 cups of batter) can be baked in a 10-cup or larger Bundt pan.
