Can you substitute honey for sugar in baking?
Honey is an excellent and much healthier substitute for sugar in baked goods and cooking, but swapping honey for sugar is not without its challenges. Read on for our recommendations on how to make your favorite recipes with honey instead of sugar!
What is the ratio of honey to sugar in a cake?
3. Use less honey than sugar. Because honey is sweeter than sugar, the rule of thumb is 3/4 cup honey for every cup of sugar.
Can You bake with honey?
Honey is a fantastic natural sweetener for baked goods. You can plan your baking around honey or use it as a substitute for granulated sugar. Here’s everything you need to know to bake with honey! Desserts made with honey won’t be the same as their sugar counterparts, but they are equally good in their own right.
Does Honey Brown Faster Than Sugar in the oven?
Honey browns faster than sugar so reduce the oven temperature by 25 degrees to prevent over-browning. Measure honey using a liquid measuring cup unless you are measuring ingredients by weight.
How do you substitute honey for sugar in baking?
To substitute 1 cup of sugar: Use 2/3 cup honey. Honey is sweeter than sugar, so you need to use less. Decrease other liquids in the recipe by 1/4 cup, because there's water in the honey too.
Is it OK to use honey in baking?
Honey is the original all-natural, unprocessed sweetener. And, since it's sweeter than white sugar, you can use less of it when baking: Use ¾ cup plus 1 tablespoon of honey for every cup of sugar.05-Apr-2021
What does honey do in cakes?
Honey adds additional moisture to a recipe and is great for baked goods like breads, cakes, muffins and pies. A good rule of thumb is to subtract 1/4 cup of liquid elsewhere for every full cup of honey used.
Is honey healthier than sugar in baking?
Though it doesn't have the added nutritional value of honey, sugar is significantly lower in calories, with one tablespoon generally coming in at 48 calories. Sugar is also often cheaper than honey, easily accessible and has a long shelf life. It's also generally considered better for baking.09-Apr-2021
What can I use as a sugar substitute in baking?
Here are our top six sugar substitutes when it comes to baking:Coconut sugar. Play video. ... Agave nectar or agave syrup. Play video. ... Fruit concentrates. Unlike fruit juice, which has added sugar, fruit concentrate is basically fruit with the water removed. ... Maple syrup. ... Molasses.
1. Choose your honey wisely
Anyone who's spent time doing the rounds in our honey room knows that honey comes in all sorts of colors and flavors. From our light and delicate Acacia honeys to the rich and dark Black Forest, each honey has its own character and flavor profile.
3. Honey is a liquid ingredient, so you will need to adjust other liquid measurements
Generally, you should subtract 1/4 total from your liquid ingredients for every cup of honey. Make sure you do this evenly, as baking is quite a bit like chemistry and things like fat content really matter!
4. Honey burns at a lower temperature than sugar, so don't forget to adjust your oven temp!
We recommend lowering your oven temp by about 25 degrees F when baking with honey. This will keep your baked good from getting too dark before it's finished baking through.
5. Add extra baking soda, even if it's already in the recipe. Trust us
Adding 1/4 tsp of baking soda for every cup of honey will help balance the flavor, and because honey is acidic the baking soda-acid reaction will add a nice rise to your baked good!
6. Make your measuring cups and spoons non-stick
Honey is very sticky, so using some crisco or oil to make your measuring tools non-stick is very helpful in the baking process!
How to successfully use honey instead of sugar in your baking
Honey does more than just add earthy sweetness to a recipe, it adds air to baked goods keeping them moist, contributes to browning, and adds chewiness and crispness. And each honey varietal imparts a different flavour to your baking.
Baking with honey – our tips
Being largely fructose, honey is sweeter than refined sugar. Depending on the honey, it can be two or three times sweeter than sugar, so you need to reduce the amount of sweetener when swapping white sugar for honey. The Rule: For every 1 cup of sugar, replace it with 1/2 to 2/3 cup honey.
Quick checklist for substituting honey for sugar
To sum up, do these four things when adapting your recipes. • Reduce liquids. • Balance acidity with baking soda. • Add extra flour for each egg the recipe calls for. • Reduce the oven temperature.
Practice makes perfect
If you would like to try substituting honey for sugar, remember to follow all the tips above, and avoid recipes that require butter and sugar to be creamed. Here is an easy, handy recipe you could try for starters.
How to Bake with Honey
Honey is a one-to-one substitute for granulated sugar, but you will likely need to modify your original recipe:
What Type of Honey is Best for Baking?
Depending on what bees are eating, honey can take on all different flavors and even colors. (Did you catch the story about bees feeding on remnants of colored M&M candy shells ?) I was reminded of this during a recent trip to Florida where I did a honey tasting offered by a company called Keez Bees.
Other Natural Sweetener Ideas
If you want to experiment with some other natural sweeteners, consider baking with carob or maple sugar.