Can You bake a 9 inch cake in an 8 inch Pan?
"A 9-inch round cake can be baked in an 8-inch square pan," says Levy Beranbaum. And "loaf pans and tube pans are a little interchangeable," says Medrich, "because they are both deep and aren't wide and expansive, but then you have to compare how much volume they hold." 2. Get Down With Arithmetic
Can I substitute a different size pan for my cake recipe?
There’s always a pan you can sub out for another size. It’s not the end of the world, trust me. I have a few tips I keep up my sleeve. If, for example, your recipe calls for an 8-inch cake pan and you only have a 9-inch, relax, no problem. Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter.
Is a 7-inch cake pan the worst?
Or, you have an 8-inch cake pan, a 10-inch cake pan and even a 12-inch cake pan, but not a 7-inch cake pan! It’s the worst!
How many 9×13 pans fit in a 9x13 Pan?
For example, if a 9×13 inch pan is 117 square inches and a 9-inch round pan is 63.5 square inches, you can be confident that the volume from one 9×13 inch pan can fit into TWO 9-inch round pans (approximately 120 square inches total). What if volumes and square inches don’t match up perfectly?
Can I use 8-inch square pan instead of 9-inch square pan?
Measure the bottom surface area of pans to determine which pans will substitute best for one another. You may get away with using shallower pans for bars, but use 2”-deep pans for best results with cake recipes. An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes.
What can I substitute for a 9-inch round pan?
"A 9-inch round cake can be baked in an 8-inch square pan," says Levy Beranbaum.
Is 8 or 9-inch cake pan better?
And although it may seem like a nine-inch round and nine-inch square pan can hold the same amount of batter, their volume is different. Therefore, it's best to own both if you want to follow a recipe exactly.
Can I use a smaller cake tin?
Unfortunately it is not ideal to use a cake tin which differs in size from the tin specified in the recipe. A different sized tin will affect the baking time of the cake and also the depth of the finished cake.
Can I use a different size baking pan?
Different size pans hold different capacities (volumes) of batters and this must be taken into account when substituting one pan size for another in a recipe. If you use a larger pan than asked for in a recipe this will change the depth of the batter (shallower) and therefore the batter will bake much more quickly.
Does pan size matter baking?
Yes, pan size matters when it comes to baking times and temperatures.
Do smaller cakes cook faster?
Cupcakes and muffins might be done in as little as half the time as their larger counterparts. When testing Mary Berry's Orange Tea Bread, I discovered that a 9-inch cake finished baking 15 minutes (25 percent) faster than the 8-inch version (and even then was a bit dry).
Does the depth of a cake tin matter?
Not only will the extra depth benefit any cake (more on that below), it makes the pan more versatile, so it can be used in a broader range of recipes and take the place of many specialty pans.
What is the most common cake pan size?
9×13-InchA 9×13-Inch Baking Pan The standard pan size, this versatile pan typically holds about three quarts. You can also convert almost any basic cake or cupcake recipe into a 9×13 pan with no major adjustments.
How much batter do you put in an 8 inch pan?
Square Pans 8×2 inch square pan holds 8 cups of batter, the same as a 9×2 inch round pan and a 9×5 inch loaf pan. 9×2 inch square pan holds 10 cups of batter, the same as a 10×2 inch round pan, 11×7 inch pan, 9×2.5 inch springform pan, 10×3 inch Bundt pan, and a 10×15 inch jelly roll pan.
How long do you bake a 8 inch round cake?
Most eight-inch round cakes will bake approximately 1.29 minutes per ounce of batter. Cakes in larger pans will generally bake faster (about . 9 minutes per ounce of batter in a 10-inch pan), while cakes in smaller pans will often take longer (up to two minutes per ounce for a 6-inch pan).
How do you change the size of a cake?
Such useful information. So often I am baking and either wish to change the shape of my bake or haven't got the right size tin....How to Change Cake Tin Sizes.Round TinSquare TinRectangular Tin10cm/4”7.5cm/3x3”-15cm/6”12.5 x 12.5cm/5 x 5”10 x 15cm/4 x 6”18cm/7”15 x 15cm/6 x 6”12.5 x 18cm/5 x 7”20cm/8”18 x 18cm/7 x 7”15 x 20cm/6 x 8”5 more rows
Can you bake cupcakes with extra batter?
Instead of scaling, simply follow the half or two-thirds rule, and bake any extra batter as cupcakes. But don't wait! You've got to fill the cupcake liners immediately, explains Levy Beranbaum, and then refrigerate them while the larger cake is baking.
Does pan size matter in baking?
The truth is, it actually matters a lot. It's always best to follow a recipe—especially baking recipes—as written. The baking time, ingredient amounts, and, yes, pan size are all intrinsically important to the success of the dish.
Is a 9 inch cake pan bigger than an 8 inch cake pan?
Here's what they suggested: 1. Don't Assume Every Pan Is Equal. A 9-inch round cake pan might look a lot like an 8-inch round one, but in truth, their volume isn't nearly as close as you think. " A 9-inch round is actually 25 percent bigger," explains Medrich, noting that if a recipe calls for an 8-inch round pan and you use a 9-inch round pan ...
How many cups of batter in a 9 inch cake pan?
A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake layers will be very thin. You’ll need to increase the batter by 25%. The get this percentage, work with the cups or square inches.
Can you adapt a cake pan?
Adapting recipes to fit the cake pans you have (or need) can often be complicated. While it’s always best to stick to the written recipe, sometimes you need to make adjustments and that’s where a little math can help.
How many inches is a 20 cm cake pan?
If you want to use a 20-cm cake pan: 20/2 = 10 cm –> radius is 10 cm. If you want to use an 8-inch cake pan: 8/2 = 4 inches –> radius is 4 inches. Step 3: use the new round cake pan conversion formula to determine the factor with which you need to multiply the ingredients in the recipe. Round cake pan conversion formula:
How to measure a cake pan?
So, just to recap: Step 1: start by determining the radius of the pan the recipe calls for: (diameter of cake pan in centimeters or inches )/ 2 = radius. Step 2: determine the radius of the pan you want to use: Again: (diameter of cake pan in centimeters or inches )/ 2 = radius. Step 3: use the new round cake pan conversion formula to determine ...
Can you pour all the batter in a cake pan?
Another thing that could happen is: you pour all the batter in your cake pan only to find out that, once it’s time to pull the cake out of the oven, it isn’t done yet.
Can you use a smaller cake pan?
Truth be told, using a smaller cake pan isn’t the end of the world, especially if you know what you’re doing. I make larger batches of cake batter all the time and use them to make smaller cakes. After all, experienced bakers know to only fill a cake pan halfway to two-thirds of the way up with batter.
What is the difference between a 9 inch cake pan and an 8 inch cake pan?
Even a 1-inch diameter disparity in a cake pan can make a difference. Your 8-inch cake baked in a 9-inch pan will turn out thinner (and potentially drier), Medrich says, so consider scaling up the ingredients by 25 percent to compensate.
How long does it take to bake a 9 inch cake?
When testing Mary Berry’s Orange Tea Bread, I discovered that a 9-inch cake finished baking 15 minutes (25 percent) faster than the 8-inch version (and even then was a bit dry).
Can you use a 9 inch pan instead of an 8 inch pan?
The batter is not finicky, and because you’re not worried about them rising much, you can easily use a 9-inch pan instead of an 8-inch or vice versa.
Is there flexibility when baking?
However, there is some built-in flexibility, especially when it comes to pan sizes. Five tips to make you a better baker. Here are some tips if you find yourself inclined to bake in a different size pan than what a recipe calls for. Think about whether the recipe should even be changed.
Can you use a different size cake pan for a cheesecake?
Using a different size cake pan for a cheesecake (within reason, as in an inch, which is a bigger disparity than it sounds), is probably also okay, Beranbaum says .
How to find volume of a cake pan?
Determine the volume by multiplying the area by the height. Cake pans are generally the same height, so you don’t have to go wild here. But, remember that pans of very different heights (such as a tall loaf pan vs. a shallow cake pan) will create different end products.
Which pans take longer to bake?
Deep, dense pan shapes, such as loaves, require a longer bake time than shallow pans, such as tart pans or jelly-roll pans. It takes heat longer to get to the middle of a loaf pan, whereas the contents of a jelly-roll pan are more spread out for quicker baking.
How to find the area of a round pan?
Round Pans. To find the area of a circle, you multiply π (3.14) by the radius, squared. Radius is the distance from the center of a circle to the outside. To find it, simply divide the diameter of your round pan by 2. Taste of Home. Here are the calculations for common round pans.
