Can I use banana instead of applesauce?
Applesauce (store-bought or homemade) can substitute for a banana in baked goods.Replace one banana with 1/2 cup of applesauce, but don't use more than 1 cup of applesauce because the mixture will be too wet. Egg whites (or a whole egg) can also substitute for a banana in some baked goods.
What is a good substitute for applesauce in a recipe?
- Apple sauce. Applesauce significantly reduces the calorie and fat content of baking products.
- Avocado.
- Banana puree.
- Greek yogurt
- Nut butter
- Pumpkin puree.
Can I substitute apple sauce with mashed banana?
You can sub sugar for apple sauce in a 1:1 ratio, but for every cup of applesauce, you use, reduce the amount of liquid in the recipe by 1/4 cup. The creamy, thickening-power of ripe mashed banana is perfect for replacing fat in baking recipes. One cup of mashed banana works perfectly in place of 1 cup of butter or oil!
Why is Applesauce a good egg substitute?
- Binding: Eggs help combine ingredients and hold them together. ...
- Leavening: Eggs trap pockets of air in foods, causing them to expand during heating. ...
- Moisture: The liquid from eggs is absorbed into the other ingredients in a recipe, which helps add moisture to the finished product.
Can I use bananas instead of applesauce?
Mashed Banana Mashed bananas provide a similar consistency to applesauce, as well as the natural sweetness. Depending on what applesauce you usually use, the bananas may be similar in sweetness or a little bit sweeter. What is this? Mashed bananas can be used in a simple 1:1 exchange for applesauce.
What can I use to substitute applesauce?
🍎 What are some good substitutes for applesauce?Pureed apples (which is basically just homemade applesauce)Mashed sweet potatoes.Pumpkin puree.Mashed banana.Other fruit puree (such as Asian pear puree, berry puree, or pureed prunes)Peanut butter.Plain Greek yogurt.Blended silken tofu.More items...
What does applesauce do in baking?
Unsweetened applesauce is a great substitute for oil in baked goods, like muffins, cakes, breads because it keeps food moist without all the added saturated fats. Plus, unsweetened applesauce contains naturally occurring sugars that are already sweet, reducing the need for sugar in the recipe.
Can I use eggs instead of applesauce?
Applesauce. Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.
Top 4 Banana Substitutes in Baking
If you don’t have or like bananas, the good news is, there are a few substitutes that can work magic in your recipe. The biggest thing to remember is that banana-specific recipes, such as banana bread or banana pudding, cannot be replicated as they rely on the banana flavor.
FAQs
Before you dive into your recipe, let’s take a look at some of the most frequently asked questions regarding banana substitute in baking.
Final Thoughts
Not everyone is a fan of bananas, or they may simply not have it on their kitchen countertop. When in doubt, you can use other options such as pureed fruits (applesauce or prunes work best), soft foods like tofu or yogurt, or pureed beans. Even an egg can work wonders!
