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Do apricots freeze well?
To freeze apricots, slice them in half and remove the pit, then store in airtight baggies in the freezer for up to three months. Apricots may also be packed in sugar or syrup for freezing and frozen up to 1 year. Dried apricots should be stored in the refrigerator, where they will last up to 6 months.
How do you preserve stewed apricots?
The apricots must be completely covered. Now place the jars in a large pot and cover them with water. Bring to a boil and simmer for 30 minutes, then turn off the heat and let the jars cool down completely before removing them from the water. They can be kept in the pantry for more than a year.
Can apricot puree be frozen?
Pack puree in a freezer container leaving 1/2-inch headspace. Place a piece of freezer wrap over the top of puree to prevent discoloration. Seal, label and freeze. Fruit may also be packed with no sugar added.
What can I do with too many fresh apricots?
These 10 recipes make us love apricots even moreApricot chicken. Apricot chicken with ginger and cayenne pepper. ( ... Apricot swirl cheesecake. Apricot swirl cheesecake (Photo: Miriam Kresh) ... Apricot rice pilaf. ... Apricot cake. ... Apricot chutney. ... Stuffed apricots. ... Apricot almond bites. ... Apricot tart.
Can you bottle stewed apricots?
To make the bottled apricots, you will need canning jars (probably 2-quart jars or 4-pint jars) that can be found in most supermarkets these days. At first, these jars will seem to be very costly, but they will last for years and can be used over and over again for new canning projects.
Can apricot nectar be frozen?
Apricot nectar that has been continuously refrigerated will keep for about 5 to 7 days after opening. To further extend the shelf life of opened apricot nectar, freeze it: to freeze apricot nectar, store in airtight container and leave at least 1/2 inch headspace at the top, as nectar will expand when frozen.
Can you freeze apricots and make jam later?
You can freeze apricots in a certain way so that they are ready for you to make a jam at a later date. Cook your apricots down with some sugar then allow the mixture to cool. Once cooled bag it up and freeze. You now have the mix ready to make jam with.
Can I freeze soft dried apricots?
Can you freeze dried apricots? Yes, freeze dried apricots in airtight containers or heavy-duty freezer bags. How long do dried apricots last in the freezer? Properly stored, dried apricots will maintain best quality for about 12 to 18 months, but will remain safe beyond that time.
Why are there no canned apricots?
Apricots decline About a dozen canners competed for fruit, and what wasn't canned was sent to frozen food processors and dry yards. In 2006, the total apricot crop of nearly 39,000 tons–the smallest ever–was sent to only a handful of canners and freezers, and the fresh market.
Can you eat to many apricots?
How many dried apricots should I eat a day? While there is no recommended dosage of dried apricots per day, a standard serving is about 8 halves to class as one of your five a day, and it's best to vary these if you can.
How do you blanch apricots?
Blanch the apricots in boiling water if you are leaving the peels on. Bring a large stockpot of water to a boil, then drop the apricots into the water for between 30 seconds and 1 minute. This keeps the skins from becoming tough during the freezing process.
What does apricot go well with?
Below are 10 fabulous fruits that go with apricots, plus recommendations of how to use them together.Peaches. Since apricots and peaches are cousins, they naturally go well together. ... Nectarines. ... Oranges. ... Lemons. ... Limes. ... Apples. ... Raspberries. ... Cranberries.More items...
Can I freeze dried apricots?
Yes, it is fine to freeze dried apricots. To do so, place the dried apricots inside an airtight bag or container that is suitable for the freezer....
Are apricots healthy?
Yes, apricots are a healthy fruit. Eaten as part of a balanced diet with other healthy foods, apricots can contribute good amounts of beta-carotene...
Where does the apricot come from?
The apricot originally grew wild in China, many thousands of years ago. From there it was taken to other countries and regions, like India, Persia...
Can apricots be frozen whole?
It is not recommended that you freeze apricots whole because they are harder to thaw and when you try to remove the pit after thawing, this can cau...
How long do frozen apricots last in the freezer?
When properly stored, frozen apricots last up to 12 months in the freezer. However, to enjoy optimal taste, I like to use them before 3-6 months have passed.
Can you freeze apricots with skins?
Yes! There is no need to peel the skin off of the apricot if you are mostly using them for smoothies or fruit leathers. Having the skin on won’t affect those recipes.
What are the health benefits of apricots?
Apricots are a great source of vitamins A and C. They are also a good source of fiber which boosts metabolism, aids in digestion and helps you feel full longer.
How do you use frozen apricots?
My two favorite (and easy!) ways to use frozen apricots is to turn them into smoothies or turn them into fruit leather.
Description
Learning how to freeze apricots is a simple way to preserve this delicious fruit. It’s easy and you don’t need to peel or blanch them!
Notes
Frozen apricots are wonderful to use in smoothies, fruit leather, and jam. You can also let them thaw a few hours and eat them while they are still slushy and partially frozen as a side to a meal. My kids love ice apricots out of the freezer with dinner.
Want To Save This Recipe?
Discovering how to freeze apricots is a great technique to help your fruit last longer and preserve your summer bounty and enjoy all winter long.
Can You Freeze Apricots?
The great news is you can indeed freeze your fresh apricots ready to use at a time convenient to you. It’s also very easy to freeze fresh apricots so you’ll never have to worry about the waste again. Apricots are very good for you, boasting lots of healthy vitamins so you can keep them in the freezer for whenever that health boost is required.
How to Prepare Apricots For The Freezer
To prepare your apricot for the freezer you’ll need to wash them and either manually dry them or leave them to air dry. Once fully dry they are ready to be frozen.
How Should Apricots Be Frozen?
Once you discover how simple it is to freeze apricots you’ll never put off doing it again. Having seasonal fruit to hand all year round is quite a satisfying feeling!
How To Defrost Apricots Before Use
The best way of defrosting your apricots is to simply take out the freezer the night before using them and pop them in the fridge. They will slowly defrost which will allow them to retain much of their shape. You can use the defrost button on the microwave but it can go mushy. Depending on the recipe you are using, this may not matter too much.
How to Freeze Apricots
Freezing apricots is straightforward. You can freeze them with or without the skin, so whether you peel them in advance is up to you. It shouldn’t affect the taste or texture either way, so peel or don’t peel; the choice is yours!
3 Tips for Freezing Apricots
Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing apricots to have the best results:
How Do You Defrost Apricots?
For certain uses like smoothies and juices, you don’t need to defrost apricots. Simply take them out of the freezer and place them straight into your juicer or blender, and away you go.
Can You Refreeze Apricots?
We advise you against refreezing apricots, as you can’t be sure of how the texture will be.
Do Apricots Freeze Well?
Apricots are an excellent fruit to prepare and preserve in the freezer. As long as you don’t cut any corners and freeze them initially on a tray, you should have absolutely no issues when it comes to defrosting your apricots.
Related FAQs
If you’ve still got questions about freezing apricots or apricots in general, then these may help:
Step 1 - Selecting the Apricots
The most important step! You need apricots that are sweet, and to make the work easier, cling-free (also called freestone). This means that the apricot separates easily from the pit! Same with nectarines, and this doesn't apply to cherries or plums.
Step 2 - How many apricots and where to get them
You can pick your own, or buy them at the grocery store. For very large quantities (more than a few bushels), you'll find that real* farmer's markets, like the Farmer's Market in Forest Park, Georgia have them at the best prices.
Step 3 - Prepare the sugar (or other sweetener) solution
Apricots must be packed in a solution of water and sugar or fruit juice. It's up to you which to use. Sugar is added to improve flavor, help stabilize color, and retain the shape of the fruit. You only need enough solution to cover the apricots; about 1 cup per quart.
Step 4 -Wash the apricots!
I'm sure you can figure out how to wash the apricots in plain cold or lukewarm water.
Step 5 - Peeling the Apricots
Nope, we're not going to peel them by hand; that's way too much work. Instead, here's a great trick that works with many fruits and vegetables with skins (like tomatoes): just dip the fruit in boiling water for 20 to 45 seconds.
Step 6 - Cut up the apricots
Cut out any brown spots and mushy areas. Cut the apricots in half, or quarters or slices, as you prefer! Remove pits!
Step 7 - Prevent the fruit from darkening!
Apricots will turn brown when exposed to air, even air in a sealed, sterile jar. To keep the fruit from turning brown, when you get a bowlful, sprinkle 1/4 cup lemon juice or Fruit-Fresh (which is just a mix of citric acid and vitamin C, perfectly natural). Then stir the apricots to make sure all the surfaces have been coated.
How To Freeze Stewed Apples
Before you freeze your stewed apples, make sure you give them time to cool down to room temperature.
3 Tips for Freezing Stewed Apples
Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing stewed apples to have the best results:
How Long Can You Freeze Stewed Apples?
When freezing some fruit like apples, you can ruin the texture as they lose their crispness and become mushy.
How Do You Defrost Stewed Apples?
You have two approaches when it comes to defrosting stewed apples. The first is a slow way. Simply take out your bag of stewed apples, place in the fridge and leave them to thaw out overnight.
Can You Refreeze Stewed Apples?
This is a tough one to answer as it will depend on how you plan on using your stewed apples. When you freeze any stewed fruit, you will break the texture down a little.
Do Stewed Apples Freeze Well?
They certainly do. One of the major issues with freezing fruit and then thawing it is that you can ruin the texture. They can become soft, squishy and limp.
Related FAQs
If you’ve still got questions about freezing stewed apples or stewed fruit in general, then these may help:
Do cooked apples freeze well?
While nothing quite compares to a fresh apple, freezing apples for use in cooking or baked goods is an easy way to manage an unexpected overstock and will keep those cobblers, pies and dumplings coming all year long.
Can stewed fruit be frozen?
Most stewed fruit freezes well. It is so nice to have stewed peaches, plums, apples etc in the middle of winter.
How do you preserve stewed apples?
In a large pot, mix sugar, cornflour, cinnamon and nutmeg. Add salt and water and mix well. …
How long do stewed apples last?
Cooking apples will really fall apart whereas eating apples will retain their shape. Taste the mixture and add more sugar if the apples are too sharp, or a dash of lemon juice if they are too sweet. Serve warm or leave to cool and store, covered in the fridge, for up to 5 days.
Does freezing apples ruin them?
The good news is that any apple will freeze just fine. I like storing apples in the freezer to use for smoothies, so my favorites for that purpose are granny smith. My favorite for apple pie and baked goods are Fuji’s.
How long can you freeze stewed fruit?
Once the fruit has broken down to the texture you want it, remove the lid and let the liquid evaporate (uncovered). Stir every few minutes until you’re happy with the consistency. Store your stewed fruit in the fridge. If you aren’t going to use it within two days, freeze it for later.
How do you preserve stewed fruit?
Either fill jars with stewed fruit/tomatoes OR pack the jars snugly with raw fruit, halved or quartered and cover with cold water or ‘light sugar syrup’ (see directions under the sugar header above). Use a chopstick to remove any air bubbles and top up the liquid to within 1cm from the top of the jar.
