Cake tin conversion charts
| ORIGINAL TIN SIZE | DESIRED TIN SIZE | X BY |
| 13 cm / 5 inch | 15 cm / 6 inch | 1.44 |
| 13 cm / 5 inch | 18 cm / 7 inch | 1.96 |
| 13 cm / 5 inch | 20 cm / 8 inch | 2.56 |
| 13 cm / 5 inch | 23 cm / 9 inch | 3.24 |
Full Answer
What size cake tin do I need to bake a cake?
Oven temperature guide: Cake tin sizes: As a rule of thumb, a square tin holds about 25% more than a round tin of the same size. If you’re using a square tin for a round tin recipe, keep the temperature the same, and turn the cake during baking, as the corners tend to cook faster than the middle.
Does the cake tin conversion calculator work for Chiffon cake pans?
The cake tin conversion calculator works for regular cake pans. But it does not work for specially designed pans such as chiffon cake pan, tube pan, bundt cake pan, and muffin pan. The volume of the cake batter they contain is not as standard as regular round, square or rectangular pans hold.
What is the difference between round and square cake tins?
Cake tin sizes: As a rule of thumb, a square tin holds about 25% more than a round tin of the same size. If you’re using a square tin for a round tin recipe, keep the temperature the same, and turn the cake during baking, as the corners tend to cook faster than the middle. Solid/liquid and gram to oz conversion:
What are the two portion sizes of a tiered cake?
When it comes to tiered cakes, there are two portion sizes – finger portions and dessert portions. Finger portions are 1x1 inch and are ideal if you’re having cake as a party extra, perhaps in the evening after a three-course wedding breakfast.
How do I know what size cake tin to use?
0:003:56How To Measure Baking Tins/Pans - YouTubeYouTubeStart of suggested clipEnd of suggested clipThe most commonly used tins will be 8 inch square or 9 inch square or 8 inch round and 9 inch roundMoreThe most commonly used tins will be 8 inch square or 9 inch square or 8 inch round and 9 inch round ends when you start baking.
What is a standard cake tin size?
The most common sizes of tin are 20cm/8 inches and 23cm/9 inches, though you can get smaller and larger sizes and an 18cm/7 inch tin is not uncommon.
What are the sizes of cake pans?
Common Baking Pan MeasurementsRound Pans: 6×2 inches (15 x 5cm) = 4 cups (960ml) ... Square Pans: ... Rectangular Pans – 2 inch (5 cm) tall. ... Springform Pans: ... Bundt Pan – volume varies because of various designs. ... Tube Pan: ... Jelly Roll Pans – 1 inch (2.5 cm) tall. ... Loaf Pans – about 3 inches (8 cm) tall.More items...•
What size is a 500g cake tin?
The 1lb / 500g size is ideal for small loaves and cakes. Hand made from black iron, the tin weighs 0.87kg and has internal dimensions of 17cm long x 12cm wide x 7.4cm high.
What is the most common size cake pan?
9 by 13 inchesThe most common size is 9 by 13 inches. You can choose from glass, metal or even ceramic, and what you choose really depends on what you think you'll be making most.
What size is a 6-inch cake?
A 6-inch cake is an ideal size for small get-togethers and can easily feed up to 11 people if the slices are 1-inch wide. If cut more generously, it can serve up to 5 people. Since a square 6-inch cake is bigger than a round 6-inch cake, you can manage around 12 generous party slices and around 18 wedding slices.
What size is a birthday cake?
12-inch diameter: 40 servings. A round cake pan is the pan that you'd use to make a classic layer cake or round birthday cake. The most common sizes 8 or 9 inches, but they come in a huge variety of sizes, which can be used to make cakes of varying tiers or size.
How are pan sizes measured?
How are Frying Pan Sizes Measured? Frying pan sizes are determined by a pan's overall diameter (wall top to wall top), not the diameter of its cooking surface (base edge to base edge). is 9.25 inches. Furthermore, cookware size categorization oftentimes includes rounding down to the nearest inch (but never up).
What size pans for a 3 layer cake?
Set of Three 8-inch Cake Pans But if you're into making layer cakes, be sure that you have three 8-inch Cake Pans on hand. I made my first few 3-layer cakes just using one pan three times, which was a huge pain, a huge mess, and took forever.
How big is a 1 kg cake?
Weight- 1 Kg. Shape- Round. Serves- 10-12 People. Size- 9 inches in Diameter.
How big is a 450g loaf tin?
As a rough guide, a 2lb (900g) loaf tin is about 21cm long, 11cm wide and 7cm high (8 x 4 x 3 inches approx) and a 1lb (450g) loaf tin is 16cm long, 11cm wide and 7cm high (6 x 4 x 3 inches). They do vary quite a bit from brand to brand but this should help you understand what you have got if you have one already.
What is the pan size for 1 kg cake?
Product details of High Quality Aluminum Rectangular Cake Baking Pan (Big - 1kg) Size - 9.5 x 12 x 2 Inches (Approx.) Please remember to use a parchment paper before pour the mixture.
Cake tin conversion charts
These tables only apply if the cakes are to be the same height as the original recipe. Also you may need to reduce or increase the temperature and cooking time if there is a large difference between the original cake diameter and the one you are making.
Cake Tin Volumes
There are times when you may use something other than a standard round or square cake tin. Examples include bundt tins or fancy ones such as trains, boats etc for children's birthday cakes. Sometimes it can be difficult to calculate the correct quantity of cake mixture for these tins, so we need to work in volumes rather than sizes.
How big is a cake serving?
Cake serving size can vary depending on the shape of your cake and who’s in charge of cutting! For the purposes of this chart, party serving amounts are based on cake slices that measure about 1½ x 2 inches in size. Wedding servings are based on slices that measure about 1 x 2 inches in size.
How tall is a cake?
Taller or Shorter Cakes. Cakes that measure 3 to 6 inches high, baked in the same size pan, would yield the same number of servings because they follow the same pattern of cutting. For example, a 6 in. round cake that measured 6 inches high would yield the same amount as a 6 in. round cake that measured 3 inches high, ...
How much more does a round cake tin hold than a square cake tin?
Just remember that as a rule of thumb, square tins hold about 25% more than round tins of the same size. If you are using a square cake tin for a round tin recipe, keep the oven temperature the same but turn the cake halfway through the cooking time because the corners will cook faster than the middle of the cake.
Does size matter in cake tins?
The reason is that if you don’t adjust the amount of batter to suit the size of the tin you are using, you’re going to get inferior results in both shape and texture.
How to tell when a cake is done?
As per Kitchn, there are five ways to tell when a cake is done. One of the easiest methods is to use your preferred cake tester . It is a metal cake tester or a thin, sharp knife, a skinny bamboo skewer, or a wooden toothpick. According to FOOD52, "the toothpicks are the best cake testers.".
What is the best cake tester?
According to FOOD52, "the toothpicks are the best cake testers.". Just remember that various types of cakes have different kinds of readiness. For example, while testing French Chocolate Cake, you will want the tester to come out with some streaks of batter or crumbs that stick to a toothpick since the cake is moist.
Does a cake pan size converter work?
The cake pan size converter does not work for specially designed pans such as chiffon cake pans, tube pans, and bundt pans. Their volume is not as standard as regular round, square or rectangular cake molds. To convert these types of pans, use a handy infographic created by Allrecipes.
Can you double the baking time on a cake pan?
If you double ingredients, it does not mean that you need to double the baking time. It does not work this way. In most cases, the baking time remains the same since the cake pan converter does not change the cake's height. The baking time may be a bit longer ...
How many cups of batter is needed for a round cake?
If I wanted to make a round cake with four, 7-inch cake layers, I would need about 1 batch of cake batter (2 1/2 cups per 7- inch layer, x 4 layers = 10 cups of batter)
Why is it important to test a recipe before making a large tiered cake?
This is why it’s important to test a recipe before making a large tiered cake. Testing a recipe in advance helps you know the rise of the batter, so you can adjust as needed. I’ve included the amount of batter you need for a 1-in ch cake layer, or a 2-inch cake layer.
How many layers are needed for a wedding cake?
Traditional wedding cakes are made with two, 2-inch cake layers. However, I like to make my tiered cakes with three, 1-inch cake layers. I also add a very generous amount of buttercream between each cake layer (about 1/4 of an inch). This makes my tiers the perfect wedding cake height (4 inches tall).
How to figure out how much batter you need per pan?
The first is knowing how much batter 1 batch of the recipe you plan to use makes . The second thing you need to know is the equation of a circle!