cake icing at home

How to make homemade cupcake icing?

Method

• Beat the butter in a large bowl until soft. ...
• Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture until creamy and smooth. ...
• Stir in the food colouring, if using, until well combined.
• For the orange buttercream variation, omit the milk and vanilla from the basic recipe. ...

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What do I need to make a home made cake?

Ingredients

• 8 cups vegetable oil for frying
• 1 ½ cups milk
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• ¾ cup confectioners' sugar

How much icing do I need for a cake?

The amount of frosting you need varies based on the following factors:

• Size of cake layers
• Shape of cake layers
• Number of cake layers
• Decoration style ( semi-naked, smooth, buttercream rosettes, large swirls on top, on etc.)

How do you make icing for decorating a cake?

Table of contents

1. Can I use regular frosting on a Bundt cake?
2. Can you make canned frosting into a glaze?
3. How do you Drizzle canned frosting?
4. Can I use canned frosting to decorate a cake?
5. Can you frost a cake with store-bought frosting?
6. How should I frost a Bundt cake?
7. Can you heat up canned frosting?
8. Can I thin out store-bought frosting?
9. Is frosting the same as glaze?

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How make icing for cake at home?

StepsIn medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time.

What are the 5 types of icing?

Here are the most well-liked kinds of icing that you can use to finish your cakes.Butter Cream. Buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. ... Whipped Cream. ... Royal Icing. ... Cream Cheese Frosting. ... Meringue. ... Fondant.

What can I use instead of icing?

6 Quick Ways to Decorate a Cake Without FrostingWhipped Cream. Looks like frosting, but it's not. ... Glaze. When it comes to Bundt cakes, glaze (or even caramel sauce) is a much better choice then frosting. ... Powdered Sugar. ... Chocolate or Caramel Sauce. ... Fresh Fruit. ... Syrups + Edible Flowers.

What is homemade frosting made of?

Like vanilla buttercream, vanilla icing is made with confectioners' sugar, milk or cream, and vanilla extract. The differences are the ratio of ingredients and absence of butter. The terms icing and buttercream are often used interchangeably, but icing is typically light and liquid.

What icing is best to cover a cake?

Rolled fondant is the most widely used when it comes to cake decorating. Made of sugar, water, gelatin, and food-grade glycerine, this dough-like texture makes it easy for a baker to mold the fondant into shapes to add some décor to your cake. Fondant can be used for decorations or to cover the entire cake.

Which cream is best for cake decorating?

The most well-known of cake frostings, American buttercream is simply butter and icing sugar whipped together until fluffy. Its consistency is perfect for spreading smooth or piping beautiful shapes, and it's most commonly used to decorate cupcakes and sponge layer cakes.

How can I decorate cake at home?

Cake smoother/scraper: For smoothing frosting and making decorative markings and patterns.01 of 06. Freeze Your Cakes. The Spruce / Leah Maroney. ... 02 of 06. Use a Cake Turntable. ptasha / Getty Images. ... 03 of 06. Level Your Cakes. ... 04 of 06. Apply a Crumb Coat. ... 05 of 06. Applying the Frosting. ... 06 of 06. Practice Piping.

How can I decorate my cake?

1:2212:57Cake Decorating for Beginners | How to Frost a Cake - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo we're going to start by leveling our cakes you want to do this with room temperature cake you donMoreSo we're going to start by leveling our cakes you want to do this with room temperature cake you don't want it hot or cold. Use a serrated knife and carefully hold the blade parallel to the counter.

Can I use normal sugar instead of icing sugar?

It is possible to simply use granulated sugar in a slightly smaller amount, though you'll have to accept that the texture may not be ideal, especially for icing or other recipes that are supposed to be super smooth. Just substitute 1 cup of granulated sugar for every 1 ¾ cups powdered sugar and proceed as directed.

How do you thicken icing?

Powdered Sugar: The most common way to thicken icing is to gradually add more powdered sugar while mixing. This will thicken any frosting quickly and easily. It is as simple as adding a tablespoon at a time while mixing until your desired consistency is reached.

Is powdered sugar?

Powdered Sugar, also called confectioners' sugar, 10X sugar or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state.

Can you make frosting without a mixer?

I like to use my stand mixer, but you can totally do it by hand in a pinch. From this base, you can go crazy—add a little bit of milk, cream, coffee, or juice to loosen the frosting or add additional flavor. You can fold in your favorite jam to give it a swirl of color and sweetness.

Nothing compares to homemade frosting! Find all the best frosting recipes in this collection, including buttercream, chocolate, cream cheese and more

Nothing compares to homemade frosting! Find all the best frosting recipes in this collection, including buttercream, chocolate, cream cheese and more.

Italian Meringue Buttercream

I use this creamy Italian meringue buttercream on my lemon-raspberry cupcakes. It's not as sweet as American buttercream, so it really complements the sweetness of the cupcakes. —Katelyn Craft, Stamford, New York

Peanut Butter Buttercream Frosting

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. —Iola Egle, Bella Vista, Arkansas

Chocolate Ganache

This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. —Taste of Home Test Kitchen

French Buttercream

French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. — Taste of Home Test Kitchen

Best Vanilla Buttercream

Why is this recipe crowned the best vanilla buttercream frosting? With its powerfully decadent vanilla bean flavor and delightfully creamy texture, your family and friends will scrape every last bit of this frosting off their plates. —Margaret Knoebel, Milwaukee, Wisconsin

Chocolate Peanut Butter Frosting

Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota

Types of Frosting to Make at Home

There are lots of different options for making frosting to decorate a cake. It's often tempting to buy pre-made products to save yourself time. As good as some of these products are, home-made frosting is even better. Once you have gotten the hang of the basic recipes, you can start to experiment with different flavors.

Salted Caramel Buttercream

This should be enough to decorate approximately 10-12 cupcakes. You'll find instructions to make the caramel sauce first, and then the actual caramel buttercream frosting after that.

Swiss Meringue Buttercream Frosting

Swiss Meringue Buttercream (SMBC) is made by making Swiss meringue and then adding in butter and flavorings. It uses egg whites and the finished product is smooth, creamy, and delicious. A lot of people think it's complicated and more time consuming than some of the other recipes, but this type of buttercream is actually very simple to get right.

Chocolate Frosting

This is an incredibly simple recipe for a chocolate frosting. It goes well on chocolate or vanilla cakes. To make enough frosting for 6 medium-sized cupcakes, you will need:

Classic Vanilla Cream Cheese Frosting

Cream cheese frostings are absolutely delicious—smooth and creamy and luxurious. A classic combination is red velvet cake with cream cheese frosting. The frosting is really simple to make, and the key to getting it just right is to use good quality ingredients and to ensure that your frosting has a nice smooth texture.

Strawberry Cream Cheese Frosting

This goes really well with a classic vanilla cake and makes a wonderful summer treat. My recipe uses fresh strawberries. You should always use fresh fruit where possible to get the best natural flavor. This should make enough for about ten cupcakes.

Mistakes to Watch Out For

Don't put powdered sugar into a mixer and turn the speed on to high—you'll get coated in the stuff.

There's a whole world of tasty frosting beyond buttercream. Discover your new favorite with our top homemade frosting picks!

There's a whole world of tasty frosting beyond buttercream. Discover your new favorite with our top homemade frosting picks!

Whipped Cream

Forget the sad, frothy stuff out of the can—the crème de la crème of whipped creams is the one you make at home. It’s so easy to make and doing it yourself means you can add cheeky extras like cinnamon, vanilla bean or lemon zest to take it to the next level.

7-Minute Frosting

Famous for its distinctive fluffy marshmallow-like texture, seven-minute frosting is an old-fashioned treat which is ultra-light and delicately sweet. Use this as a filling for whoopie pies —the two were practically made for each other.

Ganache

The chocolate lover’s dream, ganache can be used as a frosting, filling, or licked off a spoon while you catch up on Netflix. An exquisite topping to crown a cupcake or a beautiful chocolate cake, everyone should have a good ganache recipe up their sleeves.

Cream Cheese Frosting

Carrot cake and red velvet may be old standbys for cream cheese frosting, but it’s equally divine with these pumpkin spice cupcakes, just in time for fall. For best results, let your cream cheese soften up a bit before you break out the whisk.

Boiled Milk Frosting

Seasoned bakers may know that boiled milk frosting goes by many names. Roux frosting, ermine frosting, flour buttercream. As the last one suggests, it’s a cousin of buttercream, but a little lighter on the tongue and was the original choice for decorating a red velvet cake.