Are the apples in my bushel good quality?
The apples in my bushel were very large and of nice quality. Thank you for your business, you save me time and energy. I purchased the Fuji apples to make me some applesauce.
What are the best tasting apples to eat?
Mutsu’s are fantastic – huge, juicy, crisp and very flavorful. These are supposed to keep very well, but they do develop spots in storage that are a bit deeper than the skin. I love the flavor of Cortlands, but the skin is thick and they aren’t crunchy. Red Delicious apples are quite good.
Do you still have golden delicous apples left?
We really loved those golden delicous apples or else they were yellow ones anyway they were real sweet Thanks for including us in the ordering of apples in December. They were very crisp and juicy. We still have a few left and are enjoying them still. We will order again…. Thanks for all the work you do in getting all of this together.
What is the cost of a bushel of apples?
The price range for apples wholesale (such as at large real farm markets and at orchards) was between $15 to $30 per bushel, depending upon the variety and location. Popular varieties, like Gala, Fuji, Honeycrisp, etc. were around $22 – $26/bushel (wholesale).
How much does a bushel of apples cost 2020?
We have found that the price of a bushel of apples at a REAL farmer's market ranges from $14 a bushel to $30 per bushel. A bushel is 48 to 52 lbs., so that means the price at a farm or farmers market is between $0.28 and $0.60 per pound. The average price is about $22 / bushel or 44 cents per pound.
How many pounds of apples does it take to make a bushel?
(1) A bushel of apples shall weigh forty-eight pounds (48 lbs.).
What apples are in season in Georgia?
Georgia's apple varieties include Ozark Gold, Paulard (July – August); Red Delicious, Golden Delicious (July – December); Rome Beauty, Mutzu Crispin (August – December); Empire, Jonagold, Jonathan (August – September); Arkansas Black, Fuji, Granny Smith, Stayman Winesap and Yates (October – December).
What is a good price for apples?
Apples – Average: $1.30/lb. Good: under $1/lb. Red delicious are usually the cheapest, but Fuji, Gala, and Braeburn varieties go on sale quite often and are sometimes a better deal.
How much does an apple cost 2021?
Apples made up 6% of total produce department sales from September 4, 2021 to November 27, 2021 and the average price per pound for apples was $1.82, compared to $1.63 the year prior.”
How many apples come in a bushel box?
A bushel of apples typically holds about 125 medium apples. That's enough to make 15 (or more) quarts of applesauce or around 15 apple pies. If you eat one apple a day, a bushel will last you for three months.
How long do apples stay good for?
On the counter: 5–7 days. In the pantry: 3 weeks. In the refrigerator: 4–6 weeks. Once cut: 3–5 days in the fridge, 8 months in the freezer.
How much applesauce will a bushel of apples make?
A bushel weighs 48 pounds and yields 14 to 19 quarts of sauce – an average of 3 pounds per quart. Quality: Select apples that are sweet, juicy and crisp.
What apples grow best in Georgia?
According to the University of Georgia, the best types of apple trees to grow in this apple zone include Ginger Gold, Gala, Mollie's Delicious, Ozark Gold, Red Delicious, Jonagold, Golden Delicious, Fuji, Mutzu, Rome Beauty, Stayman, Yates and Granny Smith.
Are apples ready in north Ga?
While Georgia's apple season runs from mid-August through December, its peak typically hits between late-September and mid-October. Sadly, several orchards suffered a significant loss of the apple crop this year due to a hard freeze earlier in the spring, limiting U-pick options at some farms.
What month is best for apple picking?
Apple season is around the month of September. While peak harvest generally occurs in September for most of the apples we see in stores, there are some cultivars which are ready as early as late July and others that aren't ripe until October or even November!
What are the earliest apples?
Fresh eating, applesauce, apple butter, and pies. More about Macintosh Apples. Gala apples are one of the earliest apples available. They are juicy and sweet and a bit smaller than most of our other apples, which makes them especially well suited for children’s lunchboxes.
What is red delicious apples?
Red Delicious apples, fresh off the trees, are delightfully crisp and sweet, not mealy and tasteless like some grocery store Red Delicious apples!
What is mutsu apple?
Mutsu (a.k.a. Crispin) apples are very crunchy, very juicy and usually very big. (We made a pie with only 2 of them in 2011!) Sweet and very flavorful.
What is a Jonagold apple?
Jonagold apples are a cross between Jonathan and Golden Delicious apples. They’re sweet (with a hint of tartness), firm and juicy. Jonagolds will hold their shape when baked in a pie.
How long do honey crisp apples keep?
Honey Crisp: The ultimate eating apple! Thin, chewable skins, crispy, sweet flesh. These keep well (3-6 months) if kept in the fridge, but note that these bruise easily, so handle with care. The apples in my bushel were very large and of nice quality.
What is the flavor of Cortland apples?
Cortlands soften quite a bit when they’re cooked, which makes ’em good for applesauce. Flavorful, not too sweet .
What is the color of the flesh on a Rome apple?
Rome apples, sometimes known as Red Rome for their beautiful deep red skin, have snow white, dry-ish flesh that is streaked with pink. Rome’s make the best baked apples.
What are the best apples to eat?
Ripe, full color apples are great for eating. Older apples that are past ripe and a bit mushy work well for baking.
Why do we eat apples?
Produce Tips. Apples can help prevent cancer and protect the brain. Apples contain phytochemicals, which help to fight breast, colon and pancreatic cancer. Research shows that eating apples can help improve a person’s memory and help protect their brain against Alzheimer’s disease.
When were McIntosh apples discovered?
McIntosh apples were discovered as a chance seedling by John McIntosh in 1811. The McIntosh apple is aromatic, juicy, sweet and tangy-tart. The tender white flesh of the McIntosh make it an old time favorite.
What is a McIntosh apple?
The McIntosh apple is aromatic, juicy, sweet and tangy-tart. The tender white flesh of the McIntosh make it an old time favorite. Skin has a deep red finish that sometimes carries a green blush. Great for eating out of hand as McIntosh are the perfect size. Best known for applesauce & many enjoy its tart flavor in pies.