Where is Fatburger located?
Fatburger is a proud local restaurant partner of Kitchen United MIX in Austin, TX. Visit Fatburger and all of our restaurant partners serving tasty takeout at our Austin location, located at 8023 Burnet Road.
What is the best fat percent for Burger?
Why Grind Your Own Meat for Burgers?
- Cost savings This is perhaps one of the biggest benefits of grinding burger meat at home, and outweighs the cost of store ground meat. ...
- Food safety The exterior of whole muscle meat is plagued with harmful bacteria. ...
- Tastier meat
Where are Fatburger locations?
Our first restaurant opened its doors in 1985 in Roswell, Georgia. Since then, we’ve grown to over 20 Buffalo’s and over 90 Express restaurants around the world (with plenty more coming soon to a city near you).
How much fat is in burgers?
- McDonald's Cheeseburger: 300 calories
- McDonald's Big Mac Burger: 540 calories
- McDonald's Double Quarter Pounder With Cheese: 740 calories
- Burger King Hamburger: 240 calories
- Burger King Bacon King: 1,150 calories
- Burger King Extra Long Cheeseburger: 630 calories
- Wendy's Bacon Jalapeno Burger: 750 calories
Is burger high in fat?
Nutrition Facts Ground beef, the primary ingredient in a burger, is high in saturated fat. And many people prepare their burgers using additional fat like butter or oil. Still, a hamburger does provide some nutritional value. It is a good source of protein, iron, phosphorus, and several other nutrients.
What percent fat is a burger?
Whichever style you cook, pay close attention to the cuts of beef used in the grind. The traditional hamburger is made of ground chuck steak, rich in both fat and flavor, in a ratio that ideally runs about 80 percent meat, 20 percent fat. Less fat leads to a drier hamburger.
Is the fat in burgers healthy?
Opt for the lowest-fat ground beef But on the other hand, the type of fat in ground beef is mostly saturated fat, which raises LDL (“bad”) cholesterol levels, Jaramillo says. According to the American Heart Association, higher levels of LDL cholesterol increase your risk of heart disease and stroke.
What kind of fat do burgers have?
saturated fatCheeseburgers. A single-patty cheeseburger contains 5.25 grams of saturated fat, and a double-patty cheeseburger has 10.55 grams. A cheeseburger made with three patties of ground beef contains about 20 grams of saturated fat.
How much fat is in a beef burger?
For a 4-ounce cooked lean beef burger you'll take in around 225 calories, 12 grams of fat, 5 gram of saturated fat and 27 grams of protein. It's an excellent source of niacin, vitamin B12, zinc and selenium and a good source of vitamin B6, iron and phosphorus.
Are burgers really unhealthy?
Science says that junk foods are full of calories, fat and excess sodium and having it even once can be bad for your health. For example, a single hamburger contains 500 calories, 25 grams of fat, 40 grams of carbs, 10 grams of sugar, and 1,000 milligrams of sodium, which is enough to cause havoc in your system.
Is eating burgers everyday healthy?
Eating a hamburger everyday is not unhealthy as long as you exercise and control your sugar intake, according to Richard Bergfors, CEO of Swedish burger chain Max Burger, which recently launched in Dubai.
Can I lose weight eating burgers?
“A good-quality burger is actually good for your health and can help you lose weight.” If you're cutting carbs, you can even have one every day! He jazzes up his favorite patty with turmeric, a spice that a British analysis says further improves adiponectin levels.
What's better lean or fat?
The nutrient concentration in lean and fatty beef is strikingly similar. Lean beef contains slightly more vitamins and minerals, except for the fat-soluble vitamins D, E, and K, which are stored in fat tissue. But both lean and fatty meats provide only trace amounts of these vitamins ( 1 , 2 ).
How much fat is in a grilled burger?
Fully Cooked - H-E-BNutrition FactsHow many calories are in Flame Grilled Beef Burger? Amount of calories in Flame Grilled Beef Burger: Calories 330Calories from Fat 234 (70.9%)% Daily Value *How much fat is in Flame Grilled Beef Burger? Amount of fat in Flame Grilled Beef Burger: Total Fat 26g-17 more rows
What do burgers contain?
HamburgerCourseMain courseServing temperatureHotMain ingredientsGround meat, breadCookbook: Hamburger Media: Hamburger2 more rows
History
Fatburger was founded by Lovie Yancey in the neighborhood of Exposition Park in Los Angeles, California, in 1947. It was originally named "Mr. Fatburger" (on behalf of Yancey's boyfriend), until Yancey removed the "Mr." in 1952.
Locations
Fatburger has locations in five western states in the United States and Canada, and new locations in China, Saudi Arabia, Bahrain, Malaysia, the United Kingdom, Fiji, Indonesia, Iraq (including Iraqi Kurdistan ), India, the United Arab Emirates, Kuwait, Tunisia, Macau, Pakistan, Oman, Panama, Singapore, Philippines, Qatar, and Japan.
Partnerships
Former professional basketball player Magic Johnson, through Johnson Development Corporation, was one of the owners of the parent company. Former talk show host Montel Williams co-owns several Fatburger restaurants in Colorado.
What Does A Lean-To-Fat Ratio Look Like?
The maximum fat content in any ground beef is 30% (70% lean) by law. This ratio has seen various labeling techniques over the years, but is now most commonly seen as XX% / XX%, where the first percentage is the lean and the second percentage is the fat. For example, 75% / 25%.
Common Lean-To-Fat Ratios
85% Lean / 15% Fat – A leaner composition that can have a tendency to dry out if overcooked.
Which Lean-To-Fat Ratio Is Best For Burgers?
While your specific needs may dictate which ratio you opt for, there are some standards that chefs and Burger fanatics consider when choosing their beef. Juicy, more flavorful Burgers will always come from higher-fat ratios of ground beef.
It All Comes Down To Taste
Your personal preference for taste and texture will be the ultimate deciding factor when selecting which lean-to-fat ratio to go with. In most cases (when a juicy and flavorful Burger is desired), 80% / 20% is the way to go.
Double Quarter Pounder with Cheese
The burger with the most calories at McDonald's is none other than the Double Quarter Pounder with Cheese. It is interesting to note that the Golden Arches doesn't have a burger that clocks in at 1,000 calories, something that is sadly far too common at fast-food restaurants.
Quarter Pounder with Cheese Bacon
One thing to note about adding bacon to a burger—you can count on the amount of sodium you're getting to be higher compared to other options.
Big Mac
You might be surprised to uncover that the Big Mac isn't the Mickey D sandwich packing the most calories! Still, it's not really anything to brag about, as it's loaded up with three slices of bread…
Quarter Pounder with Cheese
This burger has 220 calories less than that of its Double Quarter pounder counterpart.
Double Cheeseburger
Two patties and two slices of cheese result in this burger coming in at 450 calories.
McDouble
We know, this looks quite like the Double Cheeseburger. But there is a key difference! The McDouble just has one slice of cheese instead of two, resulting in a lower calorie option.
Cheeseburger
When that cheeseburger craving hits, be sure to just order the plain version.
1. The fat content
Fat equals juiciness and flavor, which is why the lean-to-fat ratio in ground beef is critical. “If you want a good burger, 70/30 is definitely the way to go,” says Mylan. He explains that 30% fat is ideal if you want to cook your burger anywhere from medium-rare to medium-well.
2. The grind
Have your butcher grind your meat twice through a medium blade.
3. The cuts of beef
Don’t believe the “bedazzled blend” burger hype. Using fancy cuts of beef is not important and kind of a bullshit move, according to Mylan. What is important is making sure the meat is high-quality and comes from mature animals, and that your blend has the right fat content.
4. The Meat Hook Custom Burger Blends
Mylan has a sense of humor. In response to the hype over proprietary patties, he created Meat Hook burger blends that took the meaning of “fancy custom blend” to the next level.
5. Shaping the patties
Do yourself a favor and buy a hamburger patty maker ($15-$20 on Amazon ). Mylan recommends using ⅓ pound (or 6 oz) of meat for each patty. “Any more than that is gross, and if you use any less than that, it’s hard to hit medium-rare.”
6. Seasoning the patties
When you’re using a great burger blend, the patties need nothing more than kosher salt and fresh ground pepper. Salt the patties liberally a half an hour ahead of cooking them, and leave them out to come to room temperature; this will let the salt migrate from the exterior to the interior.
8. Condiments
Mylan makes “special sauce” from ketchup, Kewpie mayo, and chopped dill pickles (don’t use sweet pickles, and don’t use relish). Use a little bit more mayo than ketchup—eyeball it until it looks like the right color. (Pro tip: Turn your “special sauce” into “ comeback sauce” using this NYT recipe .)
Where You Get Your Beef Matters
As it is with most things in life, if you’re looking for the best of anything, you have to know where to go to get it. Grocery stores are great for ground beef you’re going to put in one of Grandma’s best casseroles because there are a lot of other ingredients that are going to help make it shine.
Grilling vs. Pan-Frying
How you cook your burgers also will help clue you into what type of beef to get. If I’m going to grill the burgers, I like to have a little more fat in the mix. A lot of the fat will drip out while it cooks and you’ll end up with less fat in the burger.
Choosing a Cut of Beef
You want to start with full-flavored beef. I almost always go for chuck, round or even brisket. Round is leaner so you’ll need to increase the fat content by adding another cut. That’s when I ask for the short-ribs. They have an intense beef flavor and the fat won’t melt out as fast as other types of beef fat.
The Bottom Line
One final thought, if in doubt, always go for a mix with a higher fat ratio. You can’t fix a dried out burger once that damage has been done.
Spinach Tomato Burgers
Every Friday night is burger night at our house. The tomatoes add fresh flavor and the cool spinach dip brings it all together. We often skip the buns and serve these over a bed of grilled cabbage. —Courtney Stultz, Weir, Kansas
Overview
Fatburger North America Inc. (doing business as Fatburger) is an American fast casual restaurant chain. Its tagline is The Last Great Hamburger Stand. While it is a fast food restaurant, the food is cooked and made to order. Some Fatburger restaurants have liquor licenses as well as Fat Bars. Its franchise headquarters are in Beverly Hills, California. In addition to the United States, the chain operat…
History
Fatburger was founded by Lovie Yancey in the neighborhood of Exposition Park in Los Angeles, California, in 1947. It was originally named "Mr. Fatburger" (on behalf of Yancey's boyfriend), until Yancey removed the "Mr." in 1952. At that time, she bought out her start-up partners and retained sole ownership of the Fatburger brand until 1990, keeping and operating the original store on Wester…
Locations
Fatburger has locations in five western states in the United States and Canada, and new locations in China, Saudi Arabia, Bahrain, Malaysia, the United Kingdom, Fiji, Indonesia, Iraq (including Iraqi Kurdistan), India, the United Arab Emirates, Kuwait, Tunisia, Macau, Pakistan, Oman, Panama, Singapore, Philippines, Qatar, and Japan. In some locations, menu changes were made to conform to local customs. It will expand into Texas, in cities like Austin, Dallas, Houston and Sa…
Partnerships
Former professional basketball player Magic Johnson, through Johnson Development Corporation, was one of the owners of the parent company. Former talk show host Montel Williams co-owns several Fatburger restaurants in Colorado. Bay Area musician E-40 also had a stake in the company as a franchise owner, by opening the first San Francisco Bay Area Fatburger restaurant in Pleasant Hill, which is now closed. Actor and musician Queen Latifah also at one po…
In popular culture
Fatburger has been featured and/or seen in TV series and movies:
• In the 2001 film Rat Race, the Pear family were sitting inside a Fatburger. Later, Randy Pear buys sleeping pills and puts them in his family's milkshakes.
• In the 2016 film Get a Job, Hank Diller is at his desk with food from Fatburger.
See also
• List of hamburger restaurants
External links
• Official website