What is the secret to making a great Quiche?
What is the secret to making a great Quiche?
- Bake it low and slow. High oven heat poses the risk of scrambling eggs.
- Add a little flour to the custard. For another step of curdling insurance, whisk a little flour into your eggs and dairy.
- Load it up with cheese.
- Use better flour for a better crust.
- And keep your chunks of butter large.
How to make the perfect Quiche?
Wendy Nieuwkamer
- Freeze your favourite pastry. Photo courtesy of cookbookman17 on Flickr.com That way you will always be able to make a quiche effortlessly.
- Use your leftovers. Almost any vegetable tastes good in a quiche, so use your leftovers. ...
- Pre-cook your veggies. ...
- Prevent sogginess by using breadcrumbs or couscous. ...
- Season your eggs. ...
- Mix before filling. ...
What are the ingredients for a quiche?
Quiche Recipe Ingredients. All-purpose flour: I prefer unbleached all-purpose flour as it has a better flavor than bleached. Granulated sugar: This helps tenderize and brown the crust. Only a hint is needed. Salt: The crust has a decent amount but you can definitely reduce slightly as desired.
How to make a quiche without crust?
The Ingredients
- Eggs. The key ingredient for our crustless quiche. ...
- Whole Milk + Half-and-Half. Half-and-half adds wonderful richness and flavor to the quiche without the need for heavy cream, and the whole milk handles the rest. ...
- Dijon Mustard. It’s subtle but makes the other flavors pop.
- Nutmeg. A little nutmeg adds wonderful warmth to the quiche.
- Mix-Ins. ...
- Cheese. ...
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What is the secret to a good quiche?
The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we'll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn't be simpler – for each egg you use, you need half a cup of milk.
Is heavy cream or milk better for quiche?
Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. (Or simply use half-and-half.) Using just heavy cream produces an overly thick filling. Whole milk is great, but a combo of heavy cream and milk is better.
Are quiches for breakfast or dinner?
Simply put, quiche is a savory egg pie that is typically served at brunch or breakfast.
Should I prebake the crust for quiche?
Prepare the Quiche Crust And yes, as you'll see, you should always prebake pie crust for the quiche to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.
Why is my quiche rubbery?
Using too many eggs in the custard results in a quiche that rubbery and too firm when baked, while not using enough will prevent the custard from setting.
Can I use whole milk instead of cream in quiche?
The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).
Whats the difference between a quiche and a breakfast casserole?
Conclusion. Quiche and casserole are two different types of casserole. The main difference is in the ingredients – a quiche is a baked custard that is almost always savory, while a casserole can contain almost any kind of ingredient.
What's a good side for quiche?
Citrus flavors go well with quiche because the tanginess balances out the richness of the pie. Fruit juices such as tomato, orange, or lemon are all fantastic options. Also, smoothies such as banana, mango, and pineapple also make an excellent combo.
What do you put in quiche?
Quiche is a traditional French tart that's usually made with a shortcrust base, and a creamy combination of ham, cheese, milk, and egg....What To Serve With Quiche: 8 Delicious SidesTomato soup. ... Jacket potato. ... Leafy green side salad. ... Fruit salad. ... Fries. ... Buttery new potatoes. ... Roasted vegetables. ... Cold cuts of meat.
What temperature should I bake a quiche at?
Bake: Bake the quiche at 350℉ degrees for about 45-50 minutes. The quiche will be slightly wobbly in just the center. Cool: Allow to cool for about 20 minutes to room temperature. Quiche can be served warm, cold, or room temperature.
How do you keep a quiche from getting soggy on the bottom?
0:041:31How to Avoid Soggy Crust for Quiche - YouTubeYouTubeStart of suggested clipEnd of suggested clipTake rice beans or pie weights and place them in your pie make sure you line it with a piece ofMoreTake rice beans or pie weights and place them in your pie make sure you line it with a piece of parchment. Paper put the rice or the beans.
What happens if you don't blind bake pastry?
The fat melts when heated in the oven, and unless there is a filling to prop up the sides of the pie crust, it can slump. Another issue is billowing air pockets in the center. If you don't blind bake with weights, or poke holes into the bottom of the crust, the bottom of the crust can puff up.
Can you make this breakfast quiche ahead of time?
Yes, it’s fine to make this quiche in advance. To store it in the refrigerator, let it cool to room temperature after baking and cover or wrap tightly, and eat within two to three days. Otherwise, a cooked quiche can be tightly wrapped and frozen for up to a month.
What are some substitutions you can make in this breakfast quiche recipe?
If you like, you can make use a store-bought pie crust to save time, or try a crispy potato crust made from hash browns. Quiches typically have a single crust on the sides and bottom, but you can also make it crustless if that’s your preference.
What are some variations of this recipe?
Try experimenting with different types of cheeses such as Havarti, Gouda, Swiss, mozzarella, ricotta, feta, goat or blue cheese, just to name a few. Ham and sausage also work great instead of bacon.
What is Quiche?
Never had quiche before? Well, you’re in for a treat. Simply put, quiche is a savory egg pie that is typically served at brunch or breakfast.
How to Make Quiche in a Few Simple Steps
Make my recipe for the Perfect Pie Crust. If you don’t have time to make it from scratch, grab a premade refrigerated pie crust at the grocery store!
What Goes Well with Quiche for Breakfast?
Pretty much any breakfast food goes great with quiche. I listed potatoes above, but here are a couple of my other favorite sides:
Can you Make Quiche the Night Before?
If you are expecting a lot of guests and planning on making a ton of different dishes for your brunch get together, feel free to prebake your crust ahead of time and chop all the ingredients to make it easy on yourself in the morning.
Do you Have to Bake the Crust First for a Quiche?
You are definitely going to want to bake your crust first. This prevents your from getting a soggy crust. But, if you opted for a pre-baked crust from the grocery store, you will be able to pop the quiche straight in the oven!
Breakfast Quiche
Breakfast quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to become a staple in your home.
Eggs for Brunch
If you love eggs as much as we do, you might also like this Overnight Breakfast Casserole with Bacon or this Mexican Slow Cooker Breakfast
Tips for Making This Easy Quiche Recipe
This recipe really couldn’t be any easier — start with a premade pie crust, and fill it with your favorite things, plus some eggs and milk.
Can You Make a Quiche Ahead of Time?
You bet! Once baked, cool the quiche for up to two hours on the counter, and then refrigerate. To reheat, cover the quiche with foil and bake for about at 325F (until just heated). Cooling it before refrigerating helps keep the crust a bit crisper.
How Do You Make a Crustless Quiche
If you’re looking for a gluten-free alternative, or you’re just not a big fan of crust (hey, we all have our own preferences!), you can absolutely skip the crust and just pour the egg mixture right into the pan to make this into a crustless quiche recipe. It’s that easy!
Easy Quiche Recipe
This Easy Quiche Recipe starts with a premade pie crust but no one has to know! It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner! You can really add anything you want to this easy quiche recipe -- other vegetables, different cheeses or seasonings.
Summer Squash, Bacon, and Mozzarella Quiche
Fill this homemade pie crust with a mixture of summer squash, bacon and creamy mozzarella. It is hard to believe this decadent quiche recipe has less than 300 calories.
Spinach, Caramelized Onion, and Feta Quiche
To decrease fat, we've used 2 egg yolks and 5 egg whites in this quiche recipe. Some egg yolks are necessary to produce a creamy filling.
Asparagus Quiche
There’s quiche, and there’s company quiche. With its pretty braided crust edge, rich and custard-y filling, and loads of spring vegetables, it makes a breakfast to remember. While it may look fancy, it is made with store-bought pie crusts, which saves you precious time in the kitchen.
Cheesy Crustless Mini Quiches
For a bite-sized alternative to traditional pie-shaped quiches, try single-serving quiches prepared in a muffin tin. These tasty mini quiches are an easy way to please a crowd, especially for springtime holiday celebrations like Easter and Mother's Day.
Sausage-and-Grits Quiche
Impress your brunch company with this clever, simple spin on a traditional quiche.
Zucchini and Goat Cheese Quiche (Quiche de Courgettes au Chèvre)
This dish is a bit of a project, but once you have the pastry rolled and pressed into the tart pan, most of the work is done, and you can do that well in advance. Keep the dough in the freezer, ready to bake when you need it.
Mushroom, Gruyère, and Spinach Quiche
Mushroom lovers, meet your new favorite quiche. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme, bacon, and gruyere. The texture is rich, but a serving only clocks in at 317 calories. Serve with a salad, or just make it the star of your springtime brunch repertoire.
Making your Quiche Crust
Pie crust doesn’t need to be intimidating! We’re just whisking together flour, salt and a pinch of sugar, cutting in cold butter with a pastry blender (I NEVER make pie without this tool – it makes cutting the butter in a breeze!), stirring in cold water to get the dough to form, and then gently working it into a ball with our hands.
Blind Bake your Pie Crust
Ok – don’t panic. This is not as scary as it sounds! We’re just going to gently press foil down into the pie dish, leaving enough overhang to cover the edges. I used two pieces of foil since one wasn’t big enough to cover the crust all the way around. Bake for 10 minutes. That’s it! While it’s baking, we can whip up the filling!
Making the filling
Whisk together your basics – eggs, milk, heavy cream, salt, and pepper. Throw in some minced garlic (flavor boost!), spinach, bacon, and cheese. Use whatever variety of cheese you like best – we used a mix of sharp cheddar and Monterrey Jack.
Finish It Up
Pour the filling into your blind baked pie crust once it’s out of the oven. And then, back in the oven it goes! Good luck not staring longingly into the oven while this bakes – the smell is absolutely incredible!
Instructions
Make the pie crust: Ingredients and directions can be found here - cut the recipe in half. Once the crust is made, slightly flatten the ball of dough into a thick disc, wrap tightly in plastic wrap, and chill in the freezer for 15 minutes. (This is a good time to cook your bacon!)
Recipe Notes
NOTE: If the areas under your foil are a bit underdone, no worries. Just remove the foil, and add a few more minutes of bake time, until the filling is set.
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Ingredients
Before starting this recipe, you’ll want to verify that you have the following ingredients:
Equipment and Supplies Needed
We used the following equipment and supplies to make this recipe. Items that are optional or can be substituted will be noted.
Recipe Tips
This recipe is easy to make if you know the right tips and tricks! Here are my tips for ensuring your Breakfast Quiche comes out perfectly.
Storage
If you want to store your Breakfast Quiche, just follow these easy steps.
Recipe
Follow the recipe below to make Ultimate Breakfast Quiche! This recipe makes 8 SERVINGS, but you can adjust the recipe card to make 2 quiche pies.
Ultimate Breakfast Quiche Recipe
This easy to make baked quiche features a frozen pie crust, and simple, fresh ingredients like shredded hash browns, bacon, sausage, tomato, cheddar cheese, and sautéed onion. Loaded with flavor, this quiche makes a delicious brunch, or even breakfast for dinner type of meal.