Do Yukon Gold make good mashed potatoes?
What Are the Best Potatoes for Mashed Potatoes?
- Yukon Gold Potatoes. Yukon Gold potatoes are a favorite for mashing not only because they have a high starch content (hooray!), but also because of their naturally buttery flavor.
- Russet Potatoes. Like Yukon Golds, russets have a high starch content. ...
- Both. Can't decide between team Yukon Gold or team russet? ...
What can I substitute Yukon Gold potatoes with?
Yukon Gold Potatoes in Recipes
- Mashed potatoes
- Gratins
- French Aligot
- Roasted potatoes
- French fries
- Potato chips
- Salmon hash
- Potato bread
- Summer hash
- Salads
What are the best recipes for gold potatoes?
- Cut your potatoes in 2-3 inch cubes. ...
- Simmer instead of boiling for an even cook all the way through without destroying the outer layer.
- Start your potatoes in cool water so the outer layer doesn’t boil off before the inside is done.
- Rinse away the extra potato starch which will prevent your potatoes from becoming gluey. ...
Are Yukon Gold potatoes okay to bake?
Yukon Gold potatoes – so named for the yellowish color of their flesh – are known as an "all-purpose potato" because you can do just about anything with them. They're perfectly suited to roasting but on the small side for serving as a classic baked potato.
How do you cook Yukon Gold potatoes?
Cut 'em in half, drizzle potatoes with oil, and bake/roast (425F) on a baking sheet until golden. EASY! Roasted yukon golds make the perfect simple potato side dish. Leave the potato skin on if you like, but somedays it's just pretty to see a perfect peeled and roasted potato that doesn't have the rougher skin texture.
What are Yukon Gold potatoes best used for?
A perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties, Yukon Golds are incredibly versatile. They're superb for mashing and in soups and chowders, and they're great for roasting and sauteeing, too.
Should Yukon Gold potatoes be peeled before cooking?
The yellow flesh of Yukon Gold potatoes gives them a buttery flavor that makes these potatoes a healthy choice for mashing. You don't even need to peel them. You can cook these Canadian-born favorites in their skins to retain their nutrients, including potassium, vitamin C and fiber, and for a quicker prep time.
Is Yukon gold a good baking potato?
Red potatoes and Yukon gold potatoes are also good baked, and they lend a more buttery flavor with a less-fluffy texture; I love red potatoes best in this creamy vegetable soup and Yukon gold best in these insanely good mashed potatoes!
Do Yukon Gold potatoes fry well?
But the real secret is frying them in a medium heat. This is what gives them that beautiful golden color. To make these fried potatoes, I used yukon gold potatoes. Just because they contain less starch than other potatoes.
Should I boil potatoes before roasting?
Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don't parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.
Do you need to wash Yukon Gold potatoes?
Pesticide is absorbed not just into a potato's skin but its flesh as well; scrubbing or peeling can make a difference, but won't remove all the pesticides. On that somber note: To scrub potatoes, rinse them under cool water then brush them with a vegetable brush if you want to be extra thorough.
How do you make Costco Yukon Gold mashed potatoes?
The mashed potatoes are made with organic Yukon Gold potatoes and are microwave ready....Organic Yukon Gold Mashed PotatoesRemove plastic lid.Heat on high for 8 minutes.Remove and stir potatoes.Heat for an additional 8 minutes or until temperature reaches 165 F.
Why do you use sugar solution in the potato?
Since potatoes already contain sugar, less water will diffuse out of the potato placed in sugar water. The slice placed in water will be rigid, since it will absorb water.
How long does it take to bake a potato at 400?
Preheat the oven to 400 degrees F. Toss the potatoes in a bowl with the oil, salt, and pepper until completely coated. Place on a baking sheet and bake until fork tender, about 45 minutes.
Which potatoes are best for mashed potatoes?
We consider Yukon Gold potatoes the best choice for classic dense mashed potatoes. Their rich texture and subtle creaminess make them great for all of your mashing needs. A true all-purpose potato, they're also good for shredding, roasting, grilling, blending (?!), and shingling.
What is the difference between Yukon gold and yellow potatoes?
The Yukon Gold potato, though yellow fleshed, is a cross between a yellow and a white potato and is usually labeled as such. A “yellow” or “gold” potato is not a Yukon Gold potato, but all three potatoes have similar starch contents and flavors and can be used interchangeably in recipes.
Fat-free gold fries and more gold potato tips
The texture of Yukon Gold potatoes falls in the middle between Idaho potatoes and red potatoes. Its slightly lower starch content than the Idaho or russet gives it a combination of mealy and waxy textures.
Fat-Free Gold Fries
Preheat oven to 450F. Line a jellyroll pan with non-stick foil and spray with vegetable oil. Scrub potatoes. Parboil potatoes and cut into fries. Dry with paper towels. Whip egg whites to a light froth. Gently fold in seasonings of your choice, such as garlic powder, onion powder, cayenne, etc.
Perfect Mashed Potatoes
Mashed potatoes are ideal for serving with roast beef dinners, bangers and mash, and make a tasty holiday side dish. The addition of warm butter and milk creates a gorgeous mash with tons of body and flavor.
Lemony Greek Potatoes With Oregano and Garlic
Fluffy on the inside and crispy on the outside, Greek lemon potatoes are an essential side dish for pork or chicken souvlaki, lamb burgers, and other Mediterranean mains. This magical recipe skips the usual step of parboiling and instead adds a little water to the bottom of the roasting pan for perfect potatoes in a single step.
Classic French Gratin Dauphinois
Creamy, garlicky, and meltingly delicious, classic French gratin Dauphinois is about as good as it gets when it comes to bistro-style comfort food. Simmering the potato slices on the stovetop before assembling and baking in a casserole dish topped with shredded Gruyère cheese produces an unbelievably tender, rich-tasting gratin.
Easy Oven French Fries
Avoid the fat, calories, and mess of stovetop frying with this genius recipe for oven-baked french fries. For the crispy, tender fries of your dreams, cut the potatoes into uniform strips and place them in a bowl of cold water for 30 minutes to reduce the starch. Dress simply with salt or your choice of seasonings.
Potato and Onion Frittata (Tortilla Española)
Potatoes are the star of this dense, creamy Spanish frittata that is one of Spain's most beloved national recipes. The humble combination of yellow potatoes, onion, and eggs cooked in olive oil is exceptionally tasty and makes an inspired brunch dish or breakfast- for-dinner idea.
Traditional Irish Colcannon
It's a lucky day, to be sure, when you get to eat colcannon, a favorite Irish mashed potato recipe traditionally served at St Patrick's Day suppers. Yukon Gold potatoes are the ideal choice for this creamy mash that includes fresh, crunchy curly kale, a few spring onions, and pats of butter.
Cauliflower and Potato Soup With Cheddar Cheese
Rich, hearty, and creamy, with potatoes, cauliflower, nutmeg, and sharp cheddar cheese, this tummy-warming soup is a great soup-and-sandwich lunch option on chilly days. Or dress it up for a starter course at dinner parties, garnishing with herbed garlic croutons, fresh chopped chives, or a drizzle of good-quality olive oil.
We struck gold with these savory Yukon Gold potato recipes! You'll be scraping up every last bite
We struck gold with these savory Yukon Gold potato recipes! You'll be scraping up every last bite.
Duo Tater Bake
I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It’s a keeper! You’ll want to eat it all the time. —Joan McCulloch, Abbotsford, British Columbia
Buttery Mashed Potatoes
These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the cream and butter before adding them to the potatoes. —Rashanda Cobbins, Milwaukee, Wisconsin
Vegetarian Potato au Gratin
Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You’ll appreciate the homey crumb topping and hands-free bake time at the end of a long day. —Taste of Home Test Kitchen
Slow-Cooker Frittata Provencal
This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania
Olive Oil Mashed Potatoes with Pancetta
Classic American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic, and pancetta. —Bryan Kennedy, Kaneohe, Hawaii
Brunch Hash & Egg Bake
When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. —Lily Julow, Lawrenceville, Georgia
Stovetop
Perhaps the most convenient method of boiling potatoes is on the stove top. It takes about 30 minutes to cook Yukon Gold potatoes thoroughly in a pot of boiling water. The pot used can be washed right away and there is minimal clean-up, as well as the convenience of using the rest of your kitchen.
Oven
You can boil your Yukon Gold potatoes in your oven by submersing the potatoes in water within a dutch oven, or an enclosed baking dish. This method takes longer than the stove top but is convenient if you have many dishes cooking on the stove.
Fire
Yukon Gold potatoes can be boiled in a dutch oven at a campfire as well, providing an easy way to keep the flames away from the potatoes while still ending up with the cooked potatoes you love.
Safety
Do not use Yukon Gold potatoes with any green spots on them, as the chemicals present in these potatoes can cause intestinal discomfort and bitter-tasting dishes. Always use oven mitts when handling hot pots and ovens and make sure to keep any spoons or stirring tools out of the hot, boiling water when not in use.
Use Yukon Gold Potatoes for Roasting in This Recipe
Have a different kind of potato? Yukon's are really nice for baking in the oven but any smaller potato will work with this recipe.
How to Store Yukon Gold Potatoes
Store potatoes in a cool, dark, dry place. That's what I have read over and over. And that is what my man's momma does and it works for her. I store potatoes thrown in a refrigerator drawer and have never had any problems with moisture or the potatoes going soft or bad too fast.
Step 1
Boil the potatoes. Rinse your Yukon Gold potatoes under cold running water and wash them with a vegetable brush. Cut the unpeeled potatoes into large chunks and place them in a large saucepan. For extra flavor, add two peeled cloves of garlic. Fill the saucepan with enough cold water to cover the potatoes by about 1 inch.
Step 2
Drain the potatoes, retaining some of the boiled water on the side to moisten them with during mashing as needed.
Step 4
Shake the pan over medium heat to dry the potatoes for about one minute.
Step 6
Blend in butter to taste. You may need less than expected for these already buttery potatoes. As an alternative to butter, heat olive oil in a medium skillet and sauté garlic in it until golden. Stir the mixture into your mashed potatoes, top with Parmigiano-Reggiano cheese and omit the following step.
Step 7
Warm your milk on the stove or in a microwave. Use about 1/2 c. per lb. of potatoes. Add sour cream if you wish. Once you have mashed all of the lumps out of your potatoes, add the warm milk and incorporate it until you reach the consistency you like.
Step 9
Serve the potatoes immediately or keep your mashed potatoes warm in the top of a double boiler until you are ready for them.