best tasting tortilla chips

What is the best brand of tortilla chips?

» According to the report, top brands of tortilla chips and tostadas were Doritos, Tostitos, Tostitos Scoop, Private Label, Santitas, Barcel Takis Fuego, On The Border, Mission, Calidad and Late July Organic, in that order.

How to find the best healthy tortilla chips?

What to Consider When Buying Tortilla Chips

• Intended and Alternative Uses. The type of chip you choose will depend on how you plan to eat them: on their own, with a dip or salsa, as nachos, etc. ...
• Flavor. If you serve the tortilla chips on their own, there are several different flavors to choose from. ...
• Dietary Considerations. A top concern about tortilla chips is their sodium content. ...
• Portion Size. ...

How to make homemade tortilla chips 2 ways?

Instructions

• Heat the oil. Pour enough oil in a sauté pan so that it is between 1/4 to 1/2-inches deep. ...
• Fry the tortillas. Carefully add about a dozen tortilla triangles (or however many form a single layer without overlapping) to the oil. ...
• Drain. ...
• Repeat. ...
• Serve. ...

What do tortilla chips taste like?

When these chips step out of their plastic limo, they may look like perfect match for your guacamole, but they actually taste pretty bland and are missing that signature crunch of Tostitos. But for a healthier tortilla chip option, these are worth buying.

What is most popular tortilla chip?

Top 50 Scanned: Tortilla Chip betaPopularity#1Tortilla Scoops Tostitos11 chips#2Tortilla Chips Santitas9 chips#3Tortilla Chips Tostitos24 chips#4Original Restaurant Style Tortilla Chips Tostitos7 chips46 more rows

Why are restaurant tortilla chips so good?

We agree that freshness and warmth is the key to nailing that restaurant quality tortilla chip flavor, and a restaurant's chips are also a great way to figure out whether it's worth your money.19-Oct-2020

Why are tortilla chips bad for you?

Tortilla chips are lower in fat and calories than potato chips, but they're still unhealthy because they're usually fried, according to The Daily Meal. With a serving size of 6 chips, Tostitos Hint of Lime contains 7 grams of fat, 150 calories and 125 milligrams of sodium.12-Dec-2014

How do you make tortilla chips taste better?

Hit the chips with some spice "Sprinkle the chips with a little chili powder before warming them. Then finish them with a squeeze of fresh lime just when you take them out," Rhoda recommends. With or without, you can't go wrong.25-Jan-2016

Why are Mexican chips better?

In general, Mexican Sabritas pack noticeably more flavor in every bite. Whether it is cheesy, spicy, salsa verde, salsa roja, limoncito or a combination of flavors, Mexican chips just have more your taste buds will look forward to.09-Jan-2020

What kind of chips do they serve at a Mexican restaurant?

Known as tortilla chips north of the border, totopos are those fried or baked triangles of corn tortillas that are always served as an appetizer with salsa in American-style Mexican restaurants. They are also used to make nachos and, sometimes, chilaquiles.23-Jun-2021

Which is worse potato chips or tortilla chips?

Potato chips get a bad start with 15 more calories per serving than tortilla chips. Both chips have little to offer when it comes to protein and fiber—so that's a draw. But fats make things interesting: While tortilla chips have less saturated fat than potato chips, they also have almost 10 times the trans fat.16-Oct-2015

Are Doritos or Lays better for you?

Alicia Romano, National Media Spokesperson for the Academy of Nutrition and Dietetics and registered dietitian at Tufts Medical Center, says no. Doritos nutrition facts tell us these are high in fat and sodium, which isn't good. Lay's Oven-Baked Original Potato Crisps.16-Feb-2021

What is in Tostitos chips?

Ingredients. Corn, Vegetable Oil (Corn, Canola and/or Sunflower Oil), and Salt.

What is the difference between restaurant style and cantina style tortilla chips?

That being said, Tostitos Cantina chips just feel like regular Tostitos chips, but slightly smaller and made of yellow corn. The taste, texture, and thickness feel the same to me, although I didn't get a bag of original Tostitos to compare (because then I'd be eventually eating two bags of chips instead of one).10-Mar-2013

What is the red spice on tortilla chips?

Toss the wedges with 2 tablespoons vegetable oil, 1 tablespoon chili powder, 1/2 teaspoon salt and a pinch of cayenne.

Are restaurant tortilla chips fried?

0:061:56Corn Tortilla Chips - Mexican Food Restaurant Secrets - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd I'll take these straight to the fryer. Drop a man at 375 degrees I always give them a littleMoreAnd I'll take these straight to the fryer. Drop a man at 375 degrees I always give them a little shake here at the basket to spread them out.

10. Tostitos Baked Scoops

I'm all about eating healthy, but when it comes to tortilla chips, they're really not that bad to begin with. Tostitos' baked version of its famous chip promises 50 percent less fat, but the calorie and sodium difference is insignificant.

9. 365 Everyday Value Organic Lightly Salted Tortilla Chips

When it comes to finding the best tortilla chip, it really comes down to striking the perfect balance between salt content and surface area. That's why any chip advertised as "lightly salted" needs to be seriously inspected.

8. Herr's Restaurant Style White Corn Tortilla Chips

Another fine line for tortilla chip lovers is the width. If the chip is so thin it can't support your guacamole, it's not a mutually beneficial relationship. But the break-up shouldn't be too bad, as these delicate wafers will work great as a coating for Tortilla Crusted Scallops.

7. Garden of Eatin' Yellow Chips

The best part about these guys is the crunch factor. It's almost impossible not to smile at the satisfying sound of chomping down on these tasty triangles. My only complaint would be an overpowering flavor of corn, but I guess that's what I signed up for with a brand name like Garden of Eatin'.

6. Santitas Tortilla Triangles

Chip lovers mourned the day Santitas announced its Tortilla Triangles would no longer be famously "$2 only." They're still the same great chip they always were: salty, crunchy, and perfect for dipping. But somehow the new packaging makes them taste just a tad less flavorful.

5. Tostitos Original Restaurant Style

Is it just me, or are these chips always just a little too big? The massive surface area of these monsters lends them more toward pizza crust and nachos than it does to dipping. Guacamole may disappear too fast if you set these out for game day, so instead try using them in this Big Dish O' Nachos.

4. On The Border Café Style

These yummy chips taste like they just came out of the restaurant, with the added bonus that they don't have all the grease and sprinkled-on salt like the ones typically delivered to your table. They go perfectly with salsa because they're a bit saltier, but they've made it to the final four so they're definitely a contender for guacamole's heart.

Our Favorite Tortilla Chips: Late July

These tortilla chips were shatteringly crisp. Becky Hughes called them "almost delicate" but they still had sturdy structure—enough structure that they stayed intact inside the bag, unlike some thinner styles of tortilla chips which were broken into pieces before we'd even ripped open the bag.

The Best Thick Tortilla Chips: Santitas

A much hardier chip than Late July, Santitas is thicker and has a grainier texture. They also have a stronger corn flavor and less of an oily finish. If you like tortilla chips with a stronger presence, these will stand up to anything you throw on them—and they'll taste good doing it.

What We Were Looking For

There was a lot of debate in the Epi office about whether we should taste yellow tortilla chips or white tortilla chips. My stance was white, other coworkers argued for yellow, and digital director David Tamarkin asked, "is there really that much difference?" To prove that I was indisputably right, I brought in both kinds.

The perfect salsas, guacamoles and dips all demand the perfect tortilla chip. After testing 10 brands, we found the best tortilla chips for dipping, dunking and snacking

It’s not a party without a good chip-and-dip combo—specifically tortilla chips and salsa or guacamole or even a good taco dip.

How We Found the Best Tortilla Chips

Our Test Kitchen grabbed 10 bags of tortilla chips for this test—all the most popular brands that you’d peruse at your supermarket or nearby big-box store. Each was judged with some salsa and these qualities in mind:

Our Test Kitchen-Preferred Tortilla Chips

Taste of Home ‘s culinary crew spent a lot of time scooping up salsas and queso for this test. Four brands got our experts’ stamp of approval: the right to be called Test Kitchen-Preferred.

Make the Most of These Must-Have Chips

When it comes to enjoying a bag of one of our Test Kitchen-Preferred tortilla chips, there’s nothing wrong with grabbing your favorite store-bought guacamole or salsa.

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Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa is also dedicated to finding and testing the best ingredients, kitchen gear and home products.