How do you make a homemade pound cake?
- Butter: I use salted butter in this recipe. ...
- Sugar: Just plain old granulated sugar is perfect for this recipe. ...
- Eggs: I always recommend using all room temperature ingredients when you are baking, but I will admit that I don’t always adhere to this rule. ...
- Flour: In a classic pound cake recipe, you just use all purpose flour. ...
How to make a Super moist pound cake?
preheat oven to 325. Cream cheese and butter should be room temperature. Mix together cream cheese, butter, shortening, eggs, sugar, and vanilla. Next add the milk salt and baking powder. Add cake flour a half a cup at a time. Batter will be thick.
How to make Classic Sour cream pound cake from scratch?
Instructions
- Sift the dry ingredients. Sift the 3 cups of flour, baking soda and salt into a small bowl and set aside. Cream the butter and sugar.
- Bake the pound cake. Bake for 60 minutes and check the cake. ...
- Dust with powdered sugar. Dust the top of the cake with powdered sugar and serve. A stand mixer is the easiest way to mix this cake.
What is a perfect pound cake?
Here are 3 picks
- Mademoiselle Louise French Bakery & Cafe, galette des rois. The classic French galette des rois is a glossy, ornately patterned beauty at this downtown corner bakery, and it comes in ...
- La Boulangerie, traditional Louisiana king cake. ...
- Crescent City Connection, traditional Louisiana king cake. ...
What is the secret to a good pound cake?
"Pound cake should be light, with a finely textured, moist, and even crumb," says Claire Saffitz, BA's associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she's well-versed in the science of baking (yep, it's a science).
What does sour cream do to cake?
How Is Sour Cream Used in Baking? Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.)
Why did my sour cream pound cake fall?
Extra sugar or leavening causes a cake to fall; extra flour makes it dry. Also, use an oven thermometer to check your oven's temperature for accuracy.
How do you make a Paula Deen pound cake?
This classic Southern pound cake from Paula Deen is a year-round favorite!1 cup butter, softened.1 (8-ounce) package cream cheese, softened.3 cups sugar.6 large eggs.1 tablespoon vanilla extract.3½ cups all-purpose flour.1 teaspoon baking powder.½ teaspoon salt.More items...
How much sour cream should I add to a box cake mix?
And, since sour cream contains fat, your cake will also be richer. Per baking blog Liv for Cake, you may want to start by adding about 1 cup of sour cream.
Can you substitute sour cream for milk in a pound cake?
You can make pound cake moist by including sour cream or buttermilk among the ingredients in your pound cake recipe. The acid in both sour cream and buttermilk acts as a tenderizer to the gluten in the flour as the cake bakes.
What makes a pound cake rise high?
If you over-beat the eggs, the air in the eggs will cause the cake to rise. It will create a crust that will rise higher than the cake (the same way that eggs can create a crust in brownies, they can create a crust in cakes as well).
What is the best flour for pound cake?
Cake FlourCake Flour: Cake flour is lighter than all-purpose flour and produces the best pound cake in my opinion. Since it's so light, the attention remains on the butter. All-purpose flour is simply too heavy for this pound cake recipe; the cake will be heavy as a brick. If needed, use this homemade cake flour substitute.
What makes a pound cake gooey in the middle?
Developing the flour's gluten too much means the cake will rise beautifully in the oven – then sink (a little, or a lot) as soon as you pull it out. And the sinking cake is what makes dense, moist, gluey streaks. Lesson learned: beat butter and sugar and eggs at medium speed. Once you add flour, mix gently.
Can I use Crisco in cake mix?
Vegetable shortening or Crisco: for baking crisp pies and pastries. When you're baking and need a substitute for vegetable oil or butter, you can replace them with vegetable shortening or Crisco.
What is sour cream pound cake?
Sour cream pound cake is a dense, but absolutely melt-in-your-mouth cake with a subtle vanilla-flavored crumb. Compared to my regular pound cake, this recipe uses less eggs (specifically egg yolks) and comes out with a lighter exterior, thanks to whipped egg whites and a bit of baking soda.
What can I use instead of cake flour?
You can make a cake flour substitute with a mix of all-purpose flour and cornstarch (or a cornstarch substitute) because the cornstarch helps inhibit the formation of some of the gluten in the all-purpose flour. The result? A cake that's just as tender as it would be if you used store-bought cake flour.
What flour is best for pound cake?
Because pound cake is traditionally a denser, buttery cake, all-purpose flour tends to do the best job. Cake flour produces a very light and tender crumb, which is lovely in many cakes, but not quite right for pound cakes. Learn more about the different types of flour.
How do you make pound cake moist?
You can make pound cake moist by including sour cream or buttermilk among the ingredients in your pound cake recipe. The acid in both sour cream and buttermilk acts as a tenderizer to the gluten in the flour as the cake bakes.
Any tips for getting cake to release from a Bundt pan?
We know what a showstopper a Bundt cake can be when it slides right out from the pan with ease. While there are many tips and tricks out there to prepare a Bundt pan for a clean cake release, we’ve developed what we think is the best solution. Learn how to grease a bundt pan the right way.
What ingredients can I add to this pound cake recipe?
Experiment with different flavor combinations to top the pound cake, such as peaches and pecans; apples and walnuts; cherries and almonds; or pineapple and macadamia nuts. In the summer, quickly grill the pound cake for a toasty flavor boost.
Sour Cream Pound Cake Recipe
This is the best sour cream pound cake I have ever tasted! It is moist, soft, and has the most perfect flavor with a blend of butter, vanilla, and tangy sour cream. Pound cake has such a rich flavor you do not need a bunch of fancy toppings or sauces to make it taste better. This sour cream pound cake is luscious all by itself.
Tips For the Best Sour Cream Pound Cake
I love that you do not have to top this cake to make it amazing. It saves me time and worry!
How to Store Homemade Cake
Storage: This will store tightly wrapped at room temperature for 3-4 days. You can keep it a few days longer in the fridge, but bring it to room temperature before serving.
Sour Cream Pound Cake
Sour Cream Pound Cake is rich, tender and buttery, perfect for any occasion. This cake is so scrumptious, it doesn't need much of a topping, just a fork to eat it with.
What you need to make this recipe
Butter – I use unsalted butter so if you use salted make sure to reduce the amount of added salt. Also, make sure your butter is at room temperature to avoid any lumps in the batter.
Pro tips for making this recipe
Make sure to scrape down the bowl after each stage of mixing so everything is incorporated properly.
Frequently Asked Questions
This cake is delicious served for breakfast with a cup of tea or coffee (you can also make it into muffins) or as a dessert with a dollop of whipped cream and fresh fruit like berries or peaches in the summer.
Sour cream pound cake
A delicious, soft and light sour cream pound cake. Don't forget to check out my step by step photos and tips above!
What Is Sour Cream Pound Cake?
Sour cream pound cake is a pound cake that is guaranteed to be perfectly moist every time you bake it because of the key ingredient — sour cream! It’s a wonderfully vanilla-y, slightly almond-y, dense cake that goes great with a hot cup of coffee.
How To Make Sour Cream Pound Cake
This is a great recipe to have in your back pocket to please a big crowd or to just enjoy with your morning coffee! Here is how you make sour cream pound cake (and don’t forget to get the full recipe with measurements, on the page down below ):
How Do I Store Sour Cream Pound Cake?
Leftover sour cream pound cake can be kept in an airtight container at room temperature for up to 3 days. If you’d like to keep it fresh longer, it can be stored in the freezer for up to 2 months.
Sour Cream Pound Cake Recipe
With sour cream as a secret ingredient, my Sour Cream Pound Cake recipe comes out moist and tender, every time.
Instructions
Preheat the oven to 325°F (165°C) and butter and flour a large 12-cup bundt pan. Set aside.
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere!