What are the different sizes of baking pans?
To measure a pan and determine the pan’s volume:
- Baking pans are measured across the top, not the bottom.
- To measure the pan’s size, use a ruler to measure a pan from inside edge to inside edge. ...
- Fluted pans, such as tart pans, are measured from the inside edge of one outer curve to the inside edge of the curve directly across from it.
How to measure any cooking or baking pan?
Some of my favorites:
- USA Pan (10″ x 15″)
- OXO (10″x 15″)
- Calphalon (12″ x 17″)
What size pan can I use instead of 8x8?
What can I use instead of an 8x8 baking pan? For example; you could substitute a 8 x 8 inch (20 x 20 cm ) square pan ( which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.
What is the size of a commercial baking pan?
Shop All Commercial Baking Sheets Jump to our printable sheet pan size chart below. Baking Sheet Sizes There are five industry-standard baking sheet sizes. Full-Size = 18” x 26” 2/3 Size = 16” x 22” 1/2 Size = 13” x 18” 1/4 Size = 9 1/2” x 13” 1/8 Size = 6 1/2" x 9 1/2” A baking sheet's size doesn't affect its capability.
What are standard baking pan sizes?
The 7 Most Essential Baking Pans Every Home Cook NeedsA 9×13-Inch Baking Pan.An 8×8-Inch or 9×9-Inch Square Baking Pan.A Muffin Pan OR Paper Soufflé Cups.A 9- or 10-Inch Pie Pan.A 9×5-Inch Loaf Pan.
What are the 7 types of baking pans?
Types of Baking Pans and TinsRound Pans. Frequently used for baking cakes, round pans are often made from aluminum and result in tender, evenly-baked cake layers. ... Square and Rectangular Pans. ... Sheet Pans. ... Loaf Pans. ... Muffin Tins. ... Bundt and Tube Pans.
What size round pan is equals a 9x13?
An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans. Baking times may vary due to slightly different depths of batter in the various pan combinations.
How do I know what size my baking pan is?
The easiest way to measure the diameter of a cake pan is with a ruler or a measuring tape. When measuring your pan, always measure across the pan from inside lip to inside lip across the widest point.
What is the most common size cake pan?
9 by 13 inchesThe most common size is 9 by 13 inches. You can choose from glass, metal or even ceramic, and what you choose really depends on what you think you'll be making most.
What are the 8 types of cake pans?
Types of Cake PansTraditional Cake Pans.Springform Pans.Silicone Cake Molds.Bundt Cake Pans.Cupcake Pans or Mini Cake Pans.Cake Rings.Angel Food Cake Pans or Tube Pans.Sheet Cake Pans.More items...•
Is an 8x8 pan half of a 9x13?
Cut Your Recipe in Half You're really in luck when it comes to using an 8×8 pan: it's almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan's 64 inches of surface area can contain up to 8 cups.
What is a 9x9 pan equivalent to?
81 square inches9 x 9 = 81 square inches. 9 x 13 = 117 square inches. 12 x 16 (half-sheet pan) = 192 square inches.
What size is a birthday cake?
CAKE SIZESTypeFruit CakeSponge Cake6″25 – 3015 – 187″35 – 4020 – 258″45 – 5530 – 329″65 – 7530 – 405 more rows
Can I use 9 inch cake pans instead of 8?
Think about whether the recipe should even be changed. The batter is not finicky, and because you're not worried about them rising much, you can easily use a 9-inch pan instead of an 8-inch or vice versa.
What size is a standard cake tin?
The most common sizes of tin are 20cm/8 inches and 23cm/9 inches, though you can get smaller and larger sizes and an 18cm/7 inch tin is not uncommon.
What size is a 6 inch cake?
A 6-inch cake is an ideal size for small get-togethers and can easily feed up to 11 people if the slices are 1-inch wide. If cut more generously, it can serve up to 5 people. Since a square 6-inch cake is bigger than a round 6-inch cake, you can manage around 12 generous party slices and around 18 wedding slices.
Common Baking Pan Measurements
In this list, you’ll find common baking pan measurements and the volume of batter they hold. *** The amount listed is the total amount of batter each pan holds, but you usually only fill cake pans halfway (unless otherwise noted in the recipe you are using). Most measurements were taken at my home kitchen.
How to Determine the Volume Yourself
If you want to calculate a pan’s volume yourself, it’s so easy! Simply fill your pan with 1 cup of water at a time and count until it’s full. That’s what I do!
How Much Does This Pan Hold?
Here’s a helpful list of the most common baking pans and the volume of batter they hold, as well as which pans hold the same amount of batter. *** Keep in mind that the volumes listed mean you are filling the pan all the way to the top with batter, which isn’t ideal for baked goods.
Substituting Cake Pans
I’m piggy-backing this one to the section above because there’s often a need to substitute different cake pans. If substituting a baking pan that holds the same amount of batter, be wary of the baking time because the dimensions of the baked good will change.
Adapting Recipes to Fit Certain Cake Pans
Adapting recipes to fit the cake pans you have (or need) can often be complicated. While it’s always best to stick to the written recipe, sometimes you need to make adjustments and that’s where a little math can help.
Amount of Batter Some of my Cake Recipes Yield
The following list will help if you need to adjust my recipes for different pan sizes. These are the recipes I know and all measurements are approximate.
1. Traditional Cake Pans
Typically square, rectangular, or circular, traditional cake pans are the standard choice for baking many different kinds of cakes. While traditional cake pans come in a variety of sizes, they all have high, straight sides and flat bottoms, yielding cakes that you can torte or trim to make level, and then layer.
2. Springform Pans
Springform cake pans have a removable bottom and adjustable sides that are secured with a clamp. Once the cake is cooled, you simply open the clamp to release the sides. You can then leave the bottom of the pan under the cake while serving or remove it carefully.
3. Silicone Cake Molds
Silicone molds are used for making small cakes and other pastries and are an excellent way to make several uniform desserts at one time. Their flexible silicone material allows you to easily remove your desserts from the mold once they have cooled.
4. Bundt Pans
Bundt pans have holes in their centers for making ring-shaped cakes. These cakes are baked upside-down in the pan and turned over for removal once they are cooled. As a result, Bundt pans usually have either domed bottoms to make a rounded cake, or angular bottoms to create cakes with intricate designs.
5. Cupcake Pans or Mini Cake Pans
With several indentations for the batter, cupcake and mini cake pans allow you to bake multiple small cakes at once. While servings vary, a standard muffin pan has space to make a dozen cupcakes. When paired with baking cups, these pans can help you produce several identical portions that release easily.
6. Cake Rings
Like traditional cake pans, cake rings have tall sides that are great for making layered cakes. Cake rings, however, are bottomless, allowing bakers to simply slide the ring up and off once the cake is completely cooled. Cake rings are the precursor to the springform pan, but they are not antiquated.
7. Angel Food Cake Pans or Tube Pans
Angel food cake pans, also called tube pans, are ring-shaped and have high sides that can be straight or tapered. These pans are usually made of two separate pieces that fit together when baking and separate for easy removal of your cooled cake. The center tube and bottom make up one piece and the sides of the pan are another.
Food Pan Sizes
Full size food pans are the standard in the foodservice industry, measuring approximately 20 3/4" x 12 3/4". All other sizes of food pans are simply a variation on those dimensions. For example, a 1/2 size pan measures 12 3/4" x 10 3/8" and a 2/3 size pan measures 13 3/4" x 12 3/4".
Food Pan Depths and Capacities
Food pans come in a variety of depths and are often purchased primarily based on personal preference.
Materials
Food pans come in a variety of materials - the most popular are stainless steel and plastic. Many operators find that a combined stock of stainless steel and plastic pans allows them to separate equipment inventories for each station, and lets employees organize production according to hot or cold temperature needs.
Plastic
Translucent (polypropylene) food pans offer an economical option for cold food storage, while providing a BPA free food contact surface. They feature a high chemical resistance and can withstand temperatures from -40 to 160 degrees Fahrenheit.
Melamine Food Pans
Melamine food pans offer an upscale, attractive alternative to stainless steel food pans and can be used in wet heat applications like chafers, just like stainless steel pans. They can stand up to heavy use and are a durable, practical, and inexpensive addition to any presentation.
China Food Pans
China food pans offer an upscale, sophisticated appearance, without sacrificing their superior heat and cold retention. These pans are specifically designed to distribute heat uniformly and help prevent scorching during use and often feature bold glazes that bond to the china body to prevent chipping, crazing, or cracking.
Cast Aluminum Food Pans
Cast aluminum food pans bring you all the same benefits that other cast aluminum pans and products do. Cast aluminum is a great conductor of heat and cold and retains its temperature better than many other materials. It also features a stronger construction than melamine, while still providing a unique visual aesthetic to your buffet presentation.
Cake Serving Size
Cake serving size can vary depending on the shape of your cake and who’s in charge of cutting! For the purposes of this chart, party serving amounts are based on cake slices that measure about 1½ x 2 inches in size. Wedding servings are based on slices that measure about 1 x 2 inches in size.
Bake Time and Temperature
When baking your cake, always follow the rules on your recipe for oven temperature and bake time. The numbers provided here are a general guide but may not be suitable for all recipes.
Taller or Shorter Cakes
Cakes that measure 3 to 6 inches high, baked in the same size pan, would yield the same number of servings because they follow the same pattern of cutting. For example, a 6 in. round cake that measured 6 inches high would yield the same amount as a 6 in. round cake that measured 3 inches high, since they’re both cut the same way.
Buttercream Amounts
Buttercream amounts are very general and will vary with consistency, thickness applied and the decorating tips used. The amounts listed in this chart account for a buttercream coat and a simple bottom and top border. If you plan on adding more detail, you may need more buttercream than what’s listed here.
3 In. High Cakes (Using 3 in. High Pans)
For any pans 3 in. deep and 12 in. diameter or larger, we recommend using a heating core to ensure even baking. Use two cores for 18 in. pans.
Notes on how to use it
To get the most accurate dimension of a pan, measure inside pan edge to the opposite inside edge so that you do not include the thickness of the pan.
How to scale a recipe for special cake pans
The cake tin conversion calculator works for regular cake pans. But it does not work for specially designed pans such as chiffon cake pan, tube pan, bundt cake pan, and muffin pan.
How to calculate recipe ingredients
Once you get the cake pan conversion coefficient, multiply the amount and volume of all the recipe ingredients by this number.
How to adjust baking time for different size pans
There are no formulas for adjusting the baking time once you use a different pan size.
How to test cake doneness
As per Kitchn, there are five ways to tell when a cake is done. One of the easiest methods is to use your preferred cake tester.
Mast-have baking pans
As a sequel to my freebie Baking Essentials Checklist, today there's been no better time than now to show off all the baking pans I use while baking and which ones are my favorite.
Check out my favorite cake recipes
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