Measurement Equivalents
| 1 Tablespoon (tbsp) | = 3 Teaspoons (tsp) |
| 1/16 Cup (c) | = 1 Tablespoon |
| 1/8 Cup | = 2 Tablespoons |
| 1/6 Cup | = 2 Tablespoons + 2 Teaspoons |
| 1/4 Cup | = 4 Tablespoons |
- Teaspoon: tsp. (t.)
- Tablespoon: Tbsp. (T.)
- Cup: C.
- Ounce: oz.
- Pint: pt.
- Pound: lb.
- Quart: qt.
How many acronyms are there in baking?
The list of 43 Baking related acronyms and abbreviations (August 2019): business. food. bakery. recipe. bread.
What is a baking conversion chart?
This baking conversion chart is a quick reference for grams and volume equivalencies for common baking ingredients. If you like to bake, I implore you to get a digital scale. You’ll be rewarded with more consistent results, less cleanup, and a streamlined process.
Why do some recipes use abbreviations instead of measurements?
Although some recipes spell out measurements, a lot of cookbooks use abbreviations. Oftentimes, different books will use different abbreviations, which can cause confusion when putting together a dish. For example, the tablespoon and teaspoon abbreviations may look very similar and can be mistaken for one another:
What are the abbreviations in your cookbook?
You may see these abbreviations in your cookbook: 1 bu - bushel 2 C or c - cup 3 dsp - dessertspoon (in Australia) 4 fl oz - fluid ounce 5 gal - gallon 6 mL - milliliter 7 L or l - liter 8 pk - peck 9 pt - pint 10 qt - quart More items...
What are the abbreviations for measurements?
AbbreviationUnit of Measurementoz.ouncept.pintqt.quartsq.square24 more rows
What are the 10 different units used in measurement in baking?
List of Unitsteaspoon (also t or tsp.)tablespoon (also T, tbl., tbs., or tbsp.)fluid ounce (also fl oz)gill (about 1/2 cup)cup (also c)pint (also p, pt, or fl pt - Specify Imperial or US)quart (also q, qt, or fl qt - Specify Imperial or US)gallon (also g or gal - Specify Imperial or US)More items...
What are the abbreviations used in recipes?
Common cooking abbreviationsCooking Abbreviation(s)Unit of MeasurementL, lliterlbpoundmL, mlmilliliterozounce6 more rows•Oct 4, 2021
What are baking measurements called?
United States measuresUnitAbbrev.Definedteaspoon (culinary)tsp. or t.1⁄3 tbspdessertspoondsp., dssp. or dstspn.2 tsptablespoontbsp. or T.1⁄16 cupfluid ouncefl.oz. or oz.1⁄8 cup14 more rows
What are the 7 basic units of measurement?
The seven SI base units, which are comprised of:Length - meter (m)Time - second (s)Amount of substance - mole (mole)Electric current - ampere (A)Temperature - kelvin (K)Luminous intensity - candela (cd)Mass - kilogram (kg)
What are 3 types of measuring in baking?
The three basic tools used to measure ingredients in cooking are:Measuring spoons.Dry measuring cups.Liquid measuring cups.
What abbreviations are used in measuring small quantities of ingredients?
You may see these abbreviations in your cookbook:bu - bushel.C or c - cup.dsp - dessertspoon (in Australia)fl oz - fluid ounce.gal - gallon.mL - milliliter.L or l - liter.pk - peck.More items...
Why do we use abbreviation in baking?
Deciphering between the different cooking abbreviations and their proper unit of measurement can help make sure your dish comes out exactly as imagined. Often times, different books will use different abbreviations, which can cause confusion when putting together a dish.
What does CC stand for baking?
Convert centiliter [cl] to cc [cc]
What are the 3 types of measurement?
The three standard systems of measurements are the International System of Units (SI) units, the British Imperial System, and the US Customary System. Of these, the International System of Units(SI) units are prominently used.
Is 1 cup of flour 250g?
Easily convert between grams, cups, ounces and millilitres for many popular baking ingredients including flour, sugar, butter and many more....White flour - plain, all-purpose, self-raising, spelt.WHITE FLOUR - GRAMS TO CUPSGramsCups100g½ cup + 2 tbsp200g1¼ cups250g1½ cups + 1 tbsp4 more rows•Sep 20, 2018
How do you read cooking measurements?
What Does 1 Cup Equal?1 cup = 8 fluid ounces.1 cup = 16 tablespoons.1 cup = 48 teaspoons.1 cup = ½ pint.1 cup = ¼ quart.1 cup = 1/16 gallon.1 cup = 240 ml.
Cooking Measurement Abbreviations
You may know the basics of cooking measurement. But there can be a big difference between a tsp and a tbsp when preparing a meal, so it’s best to be sure. Here are some measurement abbreviations that are perfect for reading recipes.
Cooking Conversions
In most countries around the world, recipes use the metric system to measure ingredients. However, the United States uses US units (similar to Imperial Units) for cooking measurements. So what should you do when you need to convert units? Use these handy charts for all your conversion needs.
More Measurement Resources
If you’d like to try your measurement skills out of the kitchen, take a look at our informational measurement articles. Master the prefixes of the metric system with a helpful guide. Or, you can learn more measurement abbreviations that include height, weight, length, distance, and range measurement units.
Measurement Abbreviations
Here's a handy guide to more than 25 measurement abbreviations arranged by what they measure. You’ll find many of the units discussed here use standard number and quantity prefixes to make a unit name. The abbreviation is then a shortened version of that unit name.
Formation of Measurement Abbreviations
Measurement abbreviations are formed, for the most part, in one of three ways:
Use Abbreviations Correctly
Ultimately, measurement abbreviations allow you to get your point across clearly and quickly. However, there are some situations where you should and should not use abbreviations. Learn about rules for using abbreviations so you know how to use them correctly.
Metric measures
In most of the world, recipes use the metric system of units— litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). The official spelling litre is used in most English-speaking nations; the notable exception is the United States where the spelling liter is preferred.
Weight of liquids
With the advent of accurate electronic scales it has become more common to weigh liquids for use in recipes, avoiding the need for accurate volumetric utensils. The most common liquids used in cooking are water and milk, milk having approximately the same density as water.
United States measures
The US uses pounds and ounces ( avoirdupois) for weight, and US customary units for volume. For measures used in cookbooks published in other nations navigate to the appropriate regional section in Traditional measurement systems .
Special instructions
Volume measures of compressible ingredients have a substantial measurement uncertainty, in the case of flour of about 20%. Some volume-based recipes, therefore, attempt to improve the reproducibility by including additional instructions for measuring the correct amount of an ingredient.
Volumes
- teaspoon is abbreviated to tsp, sometimes simply as t
- tablespoon is abbreviated to tbsp, sometimes simply as T
- cup is sometimes abbreviated as C or c., but I think this is less common than the others on the list
- teaspoon is abbreviated to tsp, sometimes simply as t
- tablespoon is abbreviated to tbsp, sometimes simply as T
- cup is sometimes abbreviated as C or c., but I think this is less common than the others on the list
- millilitre is abbreviated to mL or ml (most in the scientific community use a capital L to avoid confusion between the letter l and the number 1)
Weights
Temperatures
Time
Other Abbreviations You Might Need