baked beans for 50

by Adolph Mohr Published 3 years ago Updated 3 years ago

How many pounds of baked beans for 50 people?

50 Servings: 100 Servings: Baked Beans: 3/4 gallon: 1 1/4 gallons: 2 1/2 gallons Bread, standard loaf 2 slices: 50 slices 3 1/2 pounds: 100 slices 6 1/2 pounds: 200 slices 13 pounds Butter, soft: 1/2 pound: 3/4 to 1 pound: 1 1/2 pounds Cake, sheet: 1 10x12" sheet cake: 1 12x20" sheet cake: 2 12x20" sheet cakes Cake, layer: 1 1/2 10" layer cakes : 3 10" layer cakes

What beans make the Best Baked Beans?

Traditional cuisines of many regions claim such recipes as typical specialities, for example:

In Poland, with the addition of bacon or sausage, these are known as Breton beans ( fasolka po bretońsku ).
In France these are known as cocos de Paimpol [ fr] à la bretonne.
Jersey bean crock
Boston baked beans
Pork and beans, which despite the name often contain very little pork
Guernsey Bean Jar
Spanish Cocido Montañés
Cassoulet (South-western France)

More items...

Which baked beans are best?

We Tasted 10 Baked Beans and These Are the Best

Eden Organic Baked Beans—Sweet Sorghum. ...
Heinz Original Baked Beans. ...
B&M Vegetarian Baked Beans. ...
B&M Original Baked Beans. ...
Trader Joe's Baked Beans. ...
Campbell's Pork & Beans. ...
365 Everyday Value Organic Baked Beans. ...
Amy's Organic Vegetarian Beans. ...
Bush's Best Vegetarian Baked Beans. ...
Bush's Best Original Baked Beans. ...

How long do you bake baked beans in the oven?

How long cook beans without soaking?

Rinse dry beans and place in an oven-safe pot.
Fill water to cover beans by two or three inches and add salt.
Cover with a heavy lid and bake for 2 hours at 375°.
Check for doneness with a taste-test, bake longer, in 30-minute increments, if needed.

See more

How many ounces of beans do I need for 50 people?

For 25 people, divide amounts indicated by 2. For 100, multiple by 2. All serving amounts are approximate....How to use this food quantity chart:Food TypeApproximate Amount for 50 ServingsServing Size Per PersonBeans, canned8-12 15.5 ounce cans1/2 cupDairy95 more rows

How much baked beans do I need for 200 guests?

How Many Baked Beans to Make for a Crowd? We prepared about 200 ounces or about 13 pounds of beans with an additional 6 pounds of meat (hamburger and bacon) mixed in to make small servings for a crowd of 150 – 200 people. For a big party with hearty portions this recipe easily feeds 100 people.

How much is a serving of baked beans?

1/2-cupA 1/2-cup (130-gram) serving of baked beans — canned or homemade — includes an average of 3 teaspoons (12 grams) of added sugars. This is 20% of the daily limit for a 2,000-calorie diet ( 1 , 8 , 18 ).

How many baked beans in an average can?

465 beansA standard 415g can will contain an average of 465 beans.

How many baked beans do you need for 50 people?

Chart of Food EstimatesFOODSERVE 25SERVE 50Baked beans5 quarts2–1/2 gallonsBeets7–1/2 pounds15 poundsCabbage for cole slaw5 pounds10 poundsCarrots7–1/2 pounds15 pounds31 more rows

How much food do you need for 50 guests?

The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert).

How many beans are in a 16 oz can?

1 2/3 - 2 cups of cooked beans = 1 can of canned (14 - 16 oz.) beans.

How many cups of beans do I need for 4 people?

A portion of uncooked beans typically doubles after cooking (e.g. 2 cups uncooked equals between 4-5 cups of cooked beans). Average serving size is estimated to be 1/4 cup of uncooked beans (56.70 grams) per person (approx. 1/2 cup or 113.40 grams of cooked beans).

Can you live off baked beans?

Baked beans contain high levels of protein and fibre. Yvonne Wake, from the Nutrition Society, said while beans are somewhat nutritious, Mr Watkinson's diet may leave him frail and unable to fight off disease as he ages.

How many baked beans do you get in a tin?

465 beansOn average, a Heinz tin contains about 465 beans.

How many ounces of baked beans are in a number 10 can?

Bush's Baked Beans, Original, #10 can, 7 lbs 5 oz | Costco. All groceries including fresh, frozen and household essentials.

What beans are Heinz baked beans?

Navy beans, also known as Haricot Beans, are the beans used in commercially produced canned baked beans. They are white beans that are slightly smaller than Cannellini beans. However, any small to medium beans will work just fine here. They don't even need to be white!

How Many Baked Beans to Make for a Crowd?

We prepared about 200 ounces or about 13 pounds of beans with an additional 6 pounds of meat (hamburger and bacon) mixed in to make small servings for a crowd of 150 – 200 people.

Tips & Tricks for Using a Roaster

Baked beans cook in about 3 – 4 hours in a roaster at 300°F and should be stirred every 45 minutes to an hour.

Traveling With Baked Beans

If you need to travel with the cooked baked beans ensure there is plenty of room for the beans to slosh around a little bit in the roaster.

Things to Think About

Hamburger and onions can be browned 2 – 3 days ahead of time and stored in the refrigerator or browned in advance and frozen. If cold meat is added to the roaster it will increase cooking times.

Recipe for Baked Beans for a Crowd

Brown hamburger and onions and drain well before pouring in the roaster, refrigerating or freezing. I use a big skillet and make two pounds of hamburger at a time. A strainer helps ensure the meat is well drained.

Nutrition

Tried this recipe? Follow me @PlowingThroughLife and mention #PlowingThroughLife!

Easy Baked Beans

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. —Phyllis Schmalz, Kansas City, Kansas

Sweet and Spicy Baked Beans

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. —Elliot Wesen, Arlington, Texas

Baked Beans Mole

My son and husband love this hearty side dish that is quick and easy to prepare but yet so flavorful. Chocolate, chili and honey mingle to create a rich, savory flavor that's not too spicy and not too sweet. —Roxanne Chan, Albany, California

New England Baked Beans

For a potluck or picnic, you can’t beat this classic side that starts with a pound of dried beans. Molasses and maple syrup give it a slight sweetness. —Pat Medeiros, Tiverton, Rhode Island

Three-Bean Baked Beans

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. —Julie Currington, Gahanna, Ohio

Fourth of July Baked Beans

We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. —Wendy Hodorowski, Bellaire, Ohio

Hearty Maple Beans

I modified this recipe to suit my family's taste. It's a great side dish for a backyard barbecue with hamburgers and hot dogs. It can be made in advance and kept warm in a slow cooked for hours without losing any flavor. —Margaret Glassic, Easton, Pennsylvania

Slow Cookers

Slow cookers are a great option when cooking baked beans because you can put the beans in the slow cooker in the morning and you do not have to think twice about it.

Oven

You could put your beans in a large ceramic bean pot like this one. You could also use a casserole dish like this one or any other oven-safe dish to cook and stay warm in the oven.

Microwave

What is nice about a microwave is that you are able to re-heat things quickly.

Serve More Sides

If you can, adding more sides to the meal will ensure that everyone gets their fair share of beans and that the people at the end of the line aren’t left beanless and disappointed.

Smaller Plates or Bowls

People will typically grab less of things if their plate is smaller because there is not enough room for everything.

Add to the Beans

Something that is great about baked beans is that you can add extra things to them to make them more filling. For example, you can add bacon, green peppers, and/or onions, which makes it a bit more filling.

Step 1

Count the number of guests expected to determine the amount of baked beans needed. Serving sizes may vary, but assuming each guest will eat 1/2 cup of beans, a cook needs to prepare 10 cups (2 1/2 qt.) for 20 people, 25 cups (1 1/2 gal.) for 50 people and up to 50 cups (3 gal.) for a crowd of 100.

Step 2

Purchase the amount of beans necessary. Northern white beans or navy beans are the standard in baked bean recipes, but some cooks like to combine kidney or black beans as well. When purchasing dried beans, factor preparation time, including overnight soaking and extra cooking, into the process. For 20 people, buy about 3 1/2 lbs.

Step 3

Soak the dry beans overnight in cool water. Rinse and drain well before cooking in a large stock pot of salted water until fork tender, about 90 minutes to 2 hours depending on the amount of beans. When cooking, leave at least 1 inch of water above the beans to prevent the water from boiling away.

Step 4

Drain the cooked beans in a colander and place in a bowl. Add the other ingredients to taste. Many baked bean recipes call for pork and molasses to take a primary role in the taste along with brown sugar and dry mustard. A baked bean recipe for 20 people may include a combination of 1/2 lb.

Step 5

Spice the beans with additional seasonings for more flavor. Other recipes may include paprika, chili powder or cumin. For a smaller crowd of 20, mix 1 to 2 tsp. of your preferred ingredient into the bowl until it reaches the taste capacity you are looking for. For 50 people, start with 2 to 3 tsp. until the flavor fits your ideal.

Step 6

Add sauces such as tomato, barbecue or Worcestershire sauce for additional flavoring. These sauces are not necessary but can allow your beans to stand apart from other dishes. Stir in 1/4 cup for a batch for 20 and 1/2 to 3/4 cup for a recipe for 50 people.

Step 7

Pour the seasoned beans into casserole dishes and bake, uncovered, in a 350 degree Fahrenheit oven for 1 hour to 90 minutes, or until the sauce has thickened. Remove the beans from the oven and serve immediately. Alternatively, cool the beans down and place in the refrigerator for serving the next day.