How long does it take to bake a baked apple?
Part 2 of 2: Baking the Apples
- Bake them for 30-45 minutes, until they’re browned. You’ll know your apples are ready when you can easily pierce them with a fork.
- Microwave them for 4 minutes on high heat for a quick alternative. The apples' skin should be wrinkly.
- Remove your apples from the oven or microwave. ...
- Let your apples cool for a few minutes. ...
How long do you bake apples in the oven?
TOP TIPS
- I love using Pink Lady apples when baking, but Granny Smith, Golden Delicious or Honeycrisp would all work well.
- This recipe uses melted butter for brushing over the apples and also in the topping. ...
- I find 15 minutes is perfect for these baked apples but if you find the apples are still a bit firm cook for a few minutes longer.
How to bake apples in the oven recipes?
- Cook Justine Schofield has shared her secret recipe for the perfect glazed ham
- She uses Chinese 5 spice, marmalade, sugar, apple cider vinegar and mustard
- She buys an eight to ten kilo leg and says the recipe is her 'festive centrepiece'
What can you bake with apples?
- 4 tart green apples
- ½ cup brown sugar
- 4 tablespoons butter
- 2 teaspoons ground cinnamon
Can apples be a breakfast?
As per studies, you should eat an apple in the morning hours. This is because apples are rich in dietary fiber, pectin, which is found in its peel. Since most people have digestive issues due to improper sleep or late eating habits, apples right in the morning, after waking up is a good idea.
Are baked apples healthier?
The nutritional benefits of baked and raw apples are similar. Apples are all created the same, nutritionally, but baking and drying create new textures and flavors. Baked apples tend to have additives, such as sugar, that will decrease the nutritional value.
Why are baked apples healthy?
Cooked apples are a good source of vitamin C. Microwaved apples have 0.3 mg of vitamin C per 100 grams while boiled apples contain 0.2. Cooked apples also contain smaller amounts of thiamin, riboflavin, niacin, vitamin B-6, folate, vitamin A and vitamin E.
What goes well with apples in baking?
What Do Apples Go Well With?Produce: apricots, cabbage, onions, celery, beets, blackberries, celery root, cranberries, figs, jicama, pears, oranges, plums, and parsnips.Herbs & Spices: cinnamon, nutmeg, cloves, ginger, lemon, vanilla, mint.Dairy: cheddar cheese, cottage cheese, ricotta cheese.More items...
Can apples help lose belly fat?
Apple. Fresh and crunchy apples are packed with healthy flavonoids and fibres that may help burn belly fat. They are particularly rich in pectin fibre that breaks down slowly. The fibres present in apple promote satiety.
What is the healthiest way to eat an apple?
The best way to keep apples' nutrition intact is to eat them raw since cooking can result in the loss of certain nutrients. Having said that, cooked apples are still a very wholesome food that can contribute to maintaining good overall health.
How do you cook apples for breakfast?
DirectionsIn a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
How do you make plain baked apples?
InstructionsPreheat the oven to 350 degrees.Put the apples in a small to medium baking dish. Mix the melted butter or coconut oil and cinnamon together and then dump it on the apples. ... Bake in the preheated oven until the apples are soft, about 20-30 minutes. Stir once during the baking time.
Are cooked apples good for constipation?
Stewed apples can help to alleviate constipation because they're full of fibre. The insoluble fibre increases bulk in the stools, while the soluble fibre increases water content. Together, these help stools to move through the digestive system at a healthy pace.
How long do baked apples last in the fridge?
4 daysYou can store baked apples in an airtight container and leave it in the fridge for up to 3 or 4 days. You can also freeze them for up to a month.
Do baked apples need to be refrigerated?
Refrigerate it. The cooked apples and the oat-ty topping are both extremely hazardous foods at room temperature. To store, let cool to room temperature, lightly place a paper towel on top of the crisp to absorb condensation.
What can I do with too many apples?
Here are a few recipes that you can make with all of those leftover apples.Apple Turnovers. PIN IT. ... Fresh Apple Salsa. PIN IT. ... Apple Chips. PIN IT. ... Chickpea, Sweet Potato and Apple Farro Salad. PIN IT. ... Apple Cinnamon Breakfast Muffins. ... Slow Cooker Apple Cider. ... Apple Pie Milkshake. ... Cinnamon Apple and Peanut Butter Breakfast Quinoa.More items...
Apple Strudel Muffins
Reviewer rubyruth says, "Mix-in some cinnamon, nutmeg, and honey with the apples first so that the flavor absorbs into the apples. They're good even without the streusel topping for a healthier breakfast."
Breakfast Apples
Try this healthy breakfast bowl that can be enjoyed by kids and adults alike. Reviewer JHS says, "We had this for breakfast this morning. Both kids enjoyed it...We will make this again. It would also be a great snack or light dessert if topped with some whipped topping."
Breakfast Zinger Juice
Start the day right with this smoothie made from lemons, carrots, apples, and beets. Recipe creator raina, "This is a delicious, cleansing juice that's great in the morning. Great way to kick start your day while getting necessary vitamins."
Apple Scones
Nothing says fall like a warm cup of joe and scones fresh out of the oven. Reviewer SUE LEVINE-KELLEY says, "These melt-in-your-mouth delights send a wonderful Sunday morning aroma of cinnamon and apples through the whole house. My family loves them."
Apple Cinnamon Oatmeal
Say goodbye to instant oatmeal for good! Reviewer props4 says, "This has found its place in my breakfast rotation. No more packet oatmeal for me! I skip the milk (lactose intolerant). Refrigerate half and microwave it for breakfast the next day it's still good."
Veronica's Apple Pancakes
The moisture from the apples keeps these pancakes buttery even without syrup. "Very moist with just the right taste of apples. My kids loved them. I went to eat the leftovers the next morning (I made a double batch right from the start), but someone got to them before I did. Must go make some more now," says reviewer SQUEAKYCHU.
The Ben Franklin Breakfast Bowl
Chef John says, "As Ben Franklin used to say, 'An apple a day keeps the doctor away.' To get a daily dose, I enjoy one of these beautiful breakfast bowls almost every morning. I sometimes garnish with diced persimmon and roasted almonds, but there's no need for honey or dried fruit — it's very satisfying without the added sugar."
Directions
In two 10- or 12-ounce casseroles combine the apples and dates. Sprinkle with cinnamon. Pour the apple juice over apple mixture.
Microwave directions
Combine apples and dates in two individual microwave-safe casseroles. Sprinkle with the cinnamon. Reduce apple juice to 1/4 cup; divide evenly between casseroles. Micro-cook, covered, on 100 percent power (high) for 3 to 4 minutes or until apples are slightly tender.
Nutrition Facts
188 calories; fat 1g; carbohydrates 47g; insoluble fiber 4g; protein 1g; vitamin c 6.5mg; sodium 15mg.
Batter
Start by making a batter, similar to a pancake, except you simply pour it into an 9-inch diameter oven-proof skillet or pie pan. If you choose to use a pie pan, you will have to transfer the cooked apple mixture to the pie pan before pouring the batter in. For one-pan ease, it's best to just do everything in a skillet. Easy cleanup!
Apple Mixture
This is where the flavor lies. Baked apples with cinnamon and sugar are where it's at! This dish goes from stove top to oven. As I mentioned above, to make life easier go ahead and cook everything in an oven-proof skillet. Then you only have one pan to clean.
Cinnamon Sugar Topping
The icing on the cake, or rather the cinnamon sugar topping on top of the apple breakfast bake! Either scenario is delicious! Partway through the baking cycle, sprinkle this mixture over the top and then finish baking. It creates a delicious cinnamon sugar crust on the top. Yum!
Apple Mixture
Step 1. In a medium 9-inch diameter cast iron skillet over low-medium heat, melt butter.
Nutrition Facts
Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
2. Apple Cinnamon Muffins
Start your day on a delicious but healthy note with these apple cinnamon muffins.
3. Apple Cinnamon Pancakes
Regular pancakes are great. But apple cinnamon pancakes? These are next-level amazing.
4. Apple Pie Muffins
They’re muffins, but they taste just like apple pie. It’s the perfect excuse for eating dessert for breakfast.
5. Sausage Apple Breakfast Casserole
Apple recipes are mostly sweet, but this breakfast casserole is a mix of sweet and savory.
6. Apple Smoothie
Smoothies are often made with berries, but not today. This apple smoothie is smooth, creamy, and bursting with fall flavors.
7. Apple Crisp
If you’re missing your grandma’s baking, this recipe is for you. This apple crisp is exactly the kind of home-cooking goodness your grandma makes!
8. Stovetop Apple Cinnamon Stovetop Oatmeal
I’ll be honest, I’m not a fan of plain oatmeal. I know it’s ultra-nutritious, but I can’t stand it on its own.
Get a head start on your apple a day with breakfast recipes for fluffy puff pancakes, baked oatmeal and more. These apple recipes make fall mornings feel so much happier
Get a head start on your apple a day with breakfast recipes for fluffy puff pancakes, baked oatmeal and more. These apple recipes make fall mornings feel so much happier.
Apple Pie Steel-Cut Oatmeal
I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans on top whenever possible. —Angela Lively, Conroe, Texas
Apples 'n' Cream Pancake
This cozy recipe is delicious for breakfast or brunch. I usually make a double batch because everyone wants more! With our own orchard, we have plenty of Delicious and Winesap apples—they make this a true midwestern meal. —Ruth Schafer, Defiance, Ohio
Spicy Sausage & Apple Overnight Casserole
For many years I’ve hosted Mother’s Day brunch. One year I didn’t make this delightfully spicy casserole and thought the family would toss me from my own house! —Dawn Vance, Geneva, Illinois
Apple Cinnamon Overnight Oats
This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! —Sarah Farmer, Taste of Home Executive Culinary Director
Festive Cranberry Fruit Salad
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska
Amish Apple Scrapple
The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania. The recipe was a favorite at home and at church breakfasts. —Marion Lowery, Medford, Oregon
What Are Baked Apples?
The term baked apples can refer to sliced, chopped, or whole apples that are baked until slightly softened and juicy. Baked apples usually include sugar, butter, and/or cinnamon. This recipe is for whole baked apples, cored and stuffed with buttery brown sugar and cinnamon-spiced oats, and baked until warm and juicy. We’re doing it big today.
Overview: How to Make Baked Apples
Mix all of the filling ingredients together. You need soft butter, brown sugar, cinnamon, nutmeg, and oats. Craving a little flavor? Add some raisins, dried cranberries, or chopped pecans. You could also add the zest from 1 orange or a pinch of ground ginger, too.
What About a Version with Pie Crust?
While these baked apples are like individual apple crisps, my apple pie baked apples are like individual apple pies. (Another fun fall baking project adults & kids will both enjoy!) If you’re more of a pie crust aficionado, try that version instead. Plus, it’s hard to ignore how adorable that little lattice topping is!
Are They Soft & Mushy?
Yes, they’re slightly soft but no, they aren’t mushy. The best part of this recipe, besides all the flavors, is that you have total control over the texture. Bake for only about 40-45 minutes for slightly soft apples that hold their shape but can still be eaten with a spoon. Add a few more minutes if you like them extra soft or mushy.
Best Apples to Use
The best apples to use for whole baked apples are firm and perfectly round. I usually use Granny Smith, Fuji, Pink Lady, or Honeycrisp. Select apples that stand up straight because you don’t want them to topple over in the oven. If you favor pears, you’ll love my maple vanilla baked pears instead.
Baked Apples
This recipe is for whole baked apples stuffed with buttery brown sugar oat crumble. For extra flavor, feel free to swap the water with warm apple cider.