What is the average time to smoke a Turkey?
Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound. If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch history and influence TV recommendations.
How long to cook a fully cooked smoked turkey?
How long do smoked turkeys cook? Usually required at least 6 hours to smoke an average-sized turkey at 250 degrees. Plan to cook the turkey for about 30 minutes per pound.
How do you cook an already smoked turkey?
To reheat your smoked turkey, you need to prepare below tools:
- A good pan to bake your smoked turkey. ...
- Cooking spray to moisturize the smoked turkey
- A probe thermometer to check the inside temperature of the smoked turkey
- Aluminum foil to tent the smoked turkey and keep it moist
- Chicken broth to maintain the turkey tenderness
- An oven
Where and how to check a Turkey for doneness?
Note: Remember, the only recommended method of preparing and cooking turkey is as follows:
- Thaw the turkey in the refrigerator (if frozen).
- Cook the turkey promptly after thawing (or after purchasing fresh).
- Cook the turkey with the proper oven temperature, and cook it thoroughly.
- Use a meat thermometer to verify that the turkey has cooked to the proper doneness (170ºF for the breast meat and 180ºF for the thigh meat).
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
Is a smoked turkey done at 165?
No matter what cut or cooking method you choose, you can be sure that your turkey is done once the internal temperature has reached at least 165 °F. Use a digital meat thermometer or the built-in digital probe of your device to be sure your turkey has reached the right temperature.
How long do you smoke a turkey at 225?
Low & Slow Smoked Turkey - Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. Remove turkey from the brine and pat dry with paper towels (this is an important step, don't skip it).
What temperature do you remove smoked turkey?
The internal temperature of the turkey rises after being removed from the cooker, meaning that, depending on cooking temperature, the turkey should be removed when its internal temperature is 2 to 5 degrees below 165º Fahrenheit.
What temperature should I pull my turkey?
According to the Department of Agriculture, a turkey must reach 165 degrees F to be safe, but you can take it out of the oven as low as 160 degrees F because the temperature will rise at it rests. 1. Use a digital, instant read thermometer for the most-accurate results. 2.
How long does it take to smoke a 20-pound turkey at 300 degrees?
The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey.
How long does it take to smoke a 12 pound turkey at 250 degrees?
Smoking a turkey can be a long process, so be sure to start early in the day so that the turkey will be done by dinner time. Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.
How do you smoke a turkey and keep it moist?
My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside.
Should I wrap my turkey in foil while smoking?
Watch the smoker carefully and make sure it does not venture too far off course from your desired temperature setting. About 3 hours into the smoke, check the turkey and if the wings or other extremities are getting too brown you can wrap them with small pieces of foil to stop the browning process.
Can you overcook a smoked turkey?
One of the benefits of smoking a turkey is that it's almost impossible to overcook anything in a smoker. The temperature remains low and the cooking is slow, resulting in perfectly moist and tender meat with a rich, complex flavor. Plus, it frees up your oven for side dishes!
Can you eat turkey at 150 degrees?
According to the USDA's own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat.
How long should turkey rest after smoking?
It's a good idea to let the turkey rest after smoking, for 15 minutes to half an hour. If you position the turkey breast side down as it rests, it's possible that the breast meat will be a little more juicy.
Cooking Time Guide for Smoked Turkey
Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. With so many different cuts - breasts, wings, legs-oh my! - it may be tricky trying to decide how long to cook your turkey of choice. We've broken it down to give you the scoop with this guide for smoked turkey cooking times.
MEAT AND METHOD: HOW LONG TO COOK SMOKED TURKEY
No matter what cut or cooking method you choose, you can be sure that your turkey is done once the internal temperature has reached at least 165 °F. Use a digital meat thermometer or the built-in digital probe of your device to be sure your turkey has reached the right temperature.
ON THE GRILL
Preheat grill to medium-high heat (about 325°F) and set up to cook with indirect heat.
Choosing Your Turkey
Before we get into how long to smoke a turkey or the type of brine you’ll want to use, we have to start with how to choose the right turkey for your big day.
Defrosting Frozen Turkey
Fresh turkey not an option? It’s not a crime to buy frozen. You’re just going to need to commit more time to the cause. It normally takes 24 hours to thaw for every 5 pounds of turkey, so if you have a 16-pound turkey, we could be talking about three days of thaw time.
Smoked Turkey Brine
After choosing the right turkey, you need to get your brine ready. Brine is the foundation of every legendary turkey. It’s what preps your meat to be smoked, and locks all of those zesty, earthy flavors into your turkey meat.
How to Smoke a Turkey on a Pellet Grill
Now that we’ve walked you through turkey selection and brining, it’s time to get smoking. Ideally, you’re going to want to smoke your turkey on a wood pellet grill. That’s because a pellet grill offers both fool-proof temperature control and also infuses your meats with those mouth-watering hardwood flavors that people are going to drool over.
Turkey Times and Temperatures
The biggest mistake people make when smoking a turkey? Our experts say it’s not planning enough time to cook. You should plan for an hour a pound but always gauge doneness by internal temperature. For poultry, 165 degrees Fahrenheit is recommended. Internal temp is how you’ll ultimately be able to be sure your turkey is smoking evenly.
How to Reheat a Smoked Turkey
It doesn’t matter how much you gorge yourself or how many people you have over for Thanksgiving. It seems like there are always leftovers. Fortunately, our smoked turkey is amazing to eat cold right out of the fridge.
Turkey Breast Temperature 150
Technically, it’s fine to remove turkey breast from the heat when it reaches 150 degrees. At this temperature, salmonella will be destroyed within 4 minutes, so if it remains above 150 for that long, the meat will be safe to eat. At higher temps, the bacteria will be killed off more quickly, which is why it’s easier to wait.
At What Temperature is Turkey Safe To Eat?
Poultry products, including turkey, should be cooked to at least 165 degrees. This is the best way to be sure that any lingering bacteria have been destroyed by the heat.
White Meat vs. Dark Meat
Some recipes, especially older ones, advise cooking turkey to 180 degrees instead of removing it from the oven when it hits 165. The reasoning behind this is simple: dark meat often takes longer to finish cooking than white meat.
Turkey Breast Temperature 150: Can You Take It Off The Heat?
Whether you’re cooking the whole turkey or the breast alone, is it permissible to take it out of the oven or smoker at 150 degrees? Or should you wait until the thermometer climbs past 165?
What If The Meat Is Still Pink?
When it comes to poultry, pink meat is largely considered a red flag. The truth is, it’s not unusual to see some pink, even when the turkey is fully cooked.
The Bottom Line
We like to cook turkey to 165 degrees to make sure that any harmful bacteria are destroyed. Heating the meat to 150 degrees can also kill off the bacteria, but it will take a bit longer. If you’re willing to keep a close eye on the clock as well as the temperature, feel free to pull the turkey breast at 150.
What Temperature to Smoke Turkey Thighs?
You can smoke turkey thighs at an ambient temperature of between 275°F and 300°F with great results.
How Long Does It Take to Smoke a Turkey Thigh?
A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185°F on a smoker with a steady ambient temperature of between 275°F and 300°F.
Rubs and Dry Brining Smoked Turkey Thighs
Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts.