What is another name for artichoke?
They can also be called earth apples, sunroots, or sunchokes. Just as its name implies, this is a huge type of artichoke that often weighs more than one pound.
What are the different types of baby artichokes?
Fiesole features a tulip-shaped flower with deep violet-wine colored skin. This is the most delicious of all baby artichoke varieties with intense nutty and fruity flavor with grassy tones. 6. Green Globe Artichoke It is the most common artichoke with wide, deep green buds and a light purple tinge.
What are the best artichoke varieties to eat?
With a very oblong shape and wine-red color, the Siena artichoke is definitely an eye-catcher. It has hearts that are soft enough to be consumed raw, and it is one of the last artichokes to mature during the growing season. You can harvest Violetta artichokes in roughly 100 days, and they are usually 3 inches in width and 5 inches long.
How many petioles does an artichoke have?
For California artichokes to be sold they must have at least 11 leaves or 97 cm of petiole. The elongated artichoke is the most common type of purple artichoke. Also, it is less bitter than the big heart shaped artichoke. Elongated artichokes have a light brown color and long petioles with between 8–12 leaves.
What are different types of artichokes?
Different Types of ArtichokesBig Heart Artichoke. This artichoke grows without thorns and produces 3-5 and a 1/2 inches wide, dense bud. ... Castel Artichoke. ... Chianti Artichoke. ... Fiesole Artichoke. ... Green Globe Artichoke. ... Imperial Star Artichoke. ... Jerusalem Artichoke. ... Lyon Artichoke.More items...
How many kinds of artichoke are there?
The edible part of the artichoke plant is actually its flower bud. Artichokes come in three sizes: baby, medium and jumbo. Baby artichokes weigh 2 or 3 ounces, while jumbo artichokes can weigh as much as 20 ounces. There are more than 140 artichoke varieties.
What is the best artichoke?
9 of the Best Artichoke Cultivars to Grow at HomeEmerald. ... Green Globe Improved. ... Imperial Star. ... Purple Italian Globe. ... Purple Romagna. ... Tavor. ... Violet de Provence. ... Violetta di Chioggia. 'Violetta di Chioggia' is an heirloom variety that comes from the Veneto region of Northern Italy.More items...•
Are all artichoke varieties edible?
The different artichoke varieties each have subtly different attributes, one better for baking and one better for steaming. All varieties of artichoke are delicious and have similar nutritional value.
Are there 2 types of artichokes?
Artichoke varieties come in two primary types: large, round 'Globe' artichokes, and elongated, tapered artichokes like 'Violetta'. The plants share similar growth characteristics, soil demands, and cultural requirements. For information on growing artichokes, click Here.
What's the difference between green and purple artichokes?
Unlike our traditional green artichokes which are grown year-round, our purple artichokes are a seasonal variety only available for a limited time in spring. Besides their tender, meaty leaves, and rich purple appearance, these gorgeous artichokes are more than just a pop of color on the plate.
What part of the artichoke is poisonous?
The only part you can't eat is the hairy choke inside, and the sharp, fibrous outer portion of the leaves. The choke is not poisonous, nor is the tough part of the leaves, but it is a choking hazard, and quite aptly named.
Are there different types of Jerusalem artichokes?
Jerusalem Artichoke Varieties There are red varieties, white varieties and a yellow variety. The only Jerusalem artichoke that gets an actual flower is the flowering Helianthus tuberosus, which is the variety I found while foraging.
How long do you boil an artichoke?
Place the artichokes base side down in the boiling water, lower heat to simmer and weight the tops of the artichokes with a dish or pot lid that fits into the pot to keep the artichokes submerged. Simmer the artichokes until the base can easily be pierced with a knife point, 20 to 40 minutes.
What is the difference between artichoke and Jerusalem artichoke?
Aside from their family, the biggest difference between Globe Artichokes and Jerusalem Artichokes is what part of the plant they are. Globe artichokes are the flower bud of the plant they grow on. Jerusalem artichokes, though, are root vegetables: they are the edible tuber of a sunflower plant.
Can you eat ornamental artichokes?
Globe artichoke (Cynara scolymus) is a large perennial thistle with an edible flower bud.
How do you identify an artichoke?
2:094:14Jerusalem Artichoke Identification - YouTubeYouTubeStart of suggested clipEnd of suggested clipGoing up the stem. As opposed to further down the stem where they're directly opposite one another.MoreGoing up the stem. As opposed to further down the stem where they're directly opposite one another. So this is one of the key identifiers sand finding the right sunflower Jerusalem artichoke now you
What are small artichokes called?
Baby artichokes are fully mature artichokes -- they're just smaller! They grow on the same plant as globe artichokes and are harvested at the same. The artichokes we call "baby" in the U.S. are smaller because they grow lower on the plant.
Are there different types of Jerusalem artichokes?
Jerusalem Artichoke Varieties There are red varieties, white varieties and a yellow variety. The only Jerusalem artichoke that gets an actual flower is the flowering Helianthus tuberosus, which is the variety I found while foraging.
Are there male and female artichokes?
Yes, there are male and female artichokes. You can tell the difference between them by how their leaves (or bracts) point. Male artichokes have bracts that point straight up, while female artichokes have more rounded leaves that point inward.
How do you identify an artichoke?
2:094:14Jerusalem Artichoke Identification - YouTubeYouTubeStart of suggested clipEnd of suggested clipGoing up the stem. As opposed to further down the stem where they're directly opposite one another.MoreGoing up the stem. As opposed to further down the stem where they're directly opposite one another. So this is one of the key identifiers sand finding the right sunflower Jerusalem artichoke now you
Artichoke Plant Types
Artichokes are one of those playful foods that have both the leaves and choke to enjoy. I’m a leaf kind of person myself and have always grown these beautiful, big plants for eating and as ornamentals. All types of artichoke can be quite expensive in the supermarket but are easy to grow and can give diversity to your produce selections.
Different Artichoke Plants
Artichoke plant types are either modern breeds or heirlooms. The Chinese artichoke is not a true artichoke and is actually the rhizome of the plant. Similarly, Jerusalem artichoke is not in the family and its tubers are the part eaten.
Different Artichoke Varieties
All varieties of artichoke are probably decedents of wild plants found in the Mediterranean region. More and more types are appearing in farmer’s markets and grocery stores. Some great ones to watch for are:
Globe Artichokes
Globe artichokes are the familiar ones that we see at the stores. They are considered as true artichokes and are available all year long. While buying, choose tightly packed chokes with green and purple leaves.
1. Baby Anzio Artichoke
Baby Anzio is the smallest artichoke variety, measuring just 2 inches in diameter. This variety is harvested early, making it tasty with a sweet and nutty, caramel-like flavor. Mostly served grilled or roasted with garlic, butter, or olive oil.
2. Big Heart Artichoke
This artichoke grows without thorns and produces 3-5 and a 1/2 inches wide, dense bud. It has a large, fleshy base and weighs around a pound. It pairs well with Parmesan Soup.
3. Castel Artichoke
This light green and round shape variety is loaded with vitamin B, potassium, calcium, and antioxidants. Have it steamed or boiled with a dip. It also helps in relieving low-blood pressure and digestive ailments.
4. Chianti Artichoke
Chianti produces 4-5 inches wide green artichokes with maroon dashes on leaves. It is an Italian variety related to Romanesco artichoke. It tastes best when stuffed with dried tomatoes and cheese!
5. Fiesole Artichoke
Fiesole features a tulip-shaped flower with deep violet-wine colored skin. This is the most delicious of all baby artichoke varieties with intense nutty and fruity flavor with grassy tones.
6. Green Globe Artichoke
It is the most common artichoke with wide, deep green buds and a light purple tinge. The green globe is excellent for use in salads and pairs well with spicy and flavorful dishes.
Types of Artichokes
The first imagery that our brain creates of an artichoke is the round California green globe artichoke which has been in the market since as long as the 1920’s. There are various other varieties of artichokes, and they are:
Health Benefits of Artichokes
Who knew a cluster of buds could be edible and more, so could come in so many types. Well, this cluster does not only come in such varieties but is hugely beneficial for our health. It is rich in some of the most important nutrients needed by our body.
What Are The Uses of Artichokes?
The artichokes are not just diverse in their variety and benefits but are also extremely useful to humans.
Conclusion
It is indeed truly said that do not judge a book by its cover. These beautiful artichokes have a sought of the attraction of their own, and with such huge benefits and impacts on our health, we must try these edible structures at least once before we decide not to include them in our diet.
What are the types of Artichokes?
There are two main types of Artichoke. First is the typical vegetable Artichoke which is descended from thistles and is a very popular food around the world. These Artichokes come in a huge number of varieties and sub-varieties. Second is the Jerusalem Artichoke, which is in fact a root vegetable.
Can you eat all types of Artichokes?
All Artichokes are edible. In larger varieties, not all of the flowers are edible, however. The “choke” is an inedible, hairy part found at the center of globe artichokes. This part is absent from some baby Artichoke varieties, meaning they can be cooked and eaten whole. Always check before cooking!
Is a Cardoon an Artichoke?
As the ancestor of all baby and globe varieties, the Cardoon is indeed an Artichoke. It just isn’t a cultivated Artichoke like you would find for sale at your local grocery store. In fact, finding Cardoons for sale is very difficult, especially if you live outside of their natural distribution.
What are the best Artichokes to buy?
If you wish to grow a beautiful ornamental plant for your garden, then medium-sized purple varieties like the Mercury or Violetta are best. When it comes to food, baby artichokes like the Anzio are best for grilling and roasting, whereas globe varieties like the Lyon are better steamed or stuffed.
Alcachofa de Tudela
Alcachofa de Tudela are flower buds of the Blanca de Tudela artichoke variety, grown mostly in the district of Ribera, in the Spanish Navarre region. Artichokes have been cultivated in this region since medieval times and they ar... READ MORE
Carciofo Spinoso di Sardegna
Traditionally grown in coastal areas and along riverbanks on the island of Sardinia, where it thrives due to favorable soil quality and climate conditions, the spiky Sardinian artichoke is easily distinguished by its shape and the long sturdy spik... READ MORE
Carciofo di Paestum
Also known as Tondo di Paestum, the Paestum artichoke of is grown within the province of Salerno in the Campania region, where it thrives in the cool and rainy microclimate of the area. Amazingly tender and delicate, Carciofo di... READ MORE
Alcachofa de Benicarló
Alcachofa de Benicarló are the flower buds of the Blanca de Tudela artichoke variety which is grown in the region of Baix Maestrat, province of Castellón. Their distinctive feature is their resistance to blackening ... READ MORE
Carciofo Brindisino
The cultivation of artichokes is known to have been present in the Apulia region for centuries, and this particular ecotype was first mentioned in several recipe books published in 1736. Today, Carciofo Brindisino is produced exclusively ... READ MORE
Carciofo Romanesco del Lazio
This tasty artichoke is grown in the provinces of Rome, Viterbo and Latina, where it flourishes due to the perfect microclimate in the Lazio region and where the tradition of artichoke cultivation can be traced back to pre-Roman times. Carciof... READ MORE
Artichaut du Roussillon
Artichaut du Roussillon are artichokes produced in the Pyrénées Orientales region in France since the 16th century. The artichokes are thought to be a part of Roussillon's cultural heritage and since they are produced on a l... READ MORE
Chinese Artichoke
Also known as ‘rat’s ear’, this vegetable is actually related to cardoon rather than typical artichokes. The vegetable grows on a perennial plant with thick, arrow-shaped leaves, which can reach up to 2m in length. The Chinese artichoke is believed to be one of the tastiest vegetables in China and can also be found in markets in the USA and Europe.
Green Globe Artichoke
Also known as ‘globe artichoke’, this variety produces a spear-shaped edible portion that has to be removed from the choke or ‘heart’ of the artichoke. It can be found in grocery stores and markets in many countries including Italy, France and Australia.
Artichoke Thistle
The artichoke thistle is a native of the Mediterranean region. It produces thistledown fibres that are utilized by the textile industry. It is also cultivated as a food source and eaten while still young. The artichoke thistle is very similar to the cardoon, but has longer spines on its leaves.
Jerusalem Artichoke
It is a tuberous plant in the sunflower family and is closely related to the artichoke. The Jerusalem Artichoke has been confused with the globe artichoke, mainly because of its similar flower buds. It does not have an edible heart but its large roots can be eaten boiled or preserved.
Big Heart Artichoke
The big heart artichoke is the best known kind of artichoke. It has long, pointed leaves and an off white color. It is also the artisanal type because it can be eaten whole. Mostly, people eat the bottom part which is called the “heart” of the artichoke.
California Artichoke
The California artichoke has a short stem and medium length, broad leaves with various colors; burgundy or dark green for example. It is one of the best known types of artichokes in Europe.
Elongated Artichoke
The elongated artichoke is the most common type of purple artichoke. Also, it is less bitter than the big heart shaped artichoke. Elongated artichokes have a light brown color and long petioles with between 8–12 leaves.
Basic Types of Artichokes
- Elongated Artichokes
Elongated artichokes are tapered and long in size, and they are similar to Globe artichokes in their nutritional value. Elongated artichokes are not quite as fullin shape and size as the Globe artichokes are, in part because of their long shape. When it comes to cooking artichokes and th… - Globe Artichokes
If you see a round, fat artichoke in your grocery store, it is likely a Globe artichoke. They are usually quite heavy and get up to 5 inches in diameter. This is often called a “true” artichoke, and it is a member of the thistle family. Globe artichokes are usually available all year long, but they ta…
Specific Types of Artichokes – Elongated
- Siena Artichoke
With a very oblong shape and wine-red color, the Siena artichoke is definitely an eye-catcher. It has hearts that are soft enough to be consumed raw, and it is one of the last artichokes to mature during the growing season. - Violetta Artichoke
You can harvest Violetta artichokes in roughly 100 days, and they are usually 3 inches in width and 5 inches long. Their green leaves are tinged with violet color, and they are best grown in zones 6 and above. Violetta artichokes are an Italian heirloom and produce roughly 6-8 main buds along …
Specific Types of Artichokes – Globe
- Baby Anzio Artichoke
As its name implies, this type of artichoke is very small and red in color. In fact, they are usually no more than 1 inch in diameter, and they are thought to be the distant relative of the Romanesco artichoke. - Big Heart Artichoke
With a large, fleshy base, the Big Heart artichoke gets its name due to its shape, and if you’re looking for the perfect artichoke to stuff, this is it.