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are grits better for you than oatmeal

by Demetris O'Kon Published 3 years ago Updated 2 years ago

A. Grits, which are uniform fragments of kernels of corn that have had both the bran and the germ removed, are significantly less nutritious than some other cereals, like oatmeal.May 13, 2003

What are the health benefits of grits vs oatmeal?

What Are the Health Benefits of Grits Vs Oatmeal

  • Calories and Fat. Grits are made of dried kernels of corn, treated with an alkali to remove the hull and germ, and then ground like regular cornmeal.
  • Vitamin B-6. Getting an ample amount of vitamin B-6 may help prevent carpal tunnel, rheumatoid arthritis or vision problems, such as macular degeneration.
  • Folate Content. ...
  • Nutrition For Athletes. ...

Do grits have any nutritional value?

While grits contain protein, fiber and a range of vitamins and minerals, they’re not naturally a good source of any nutrient except selenium. The good news is that most brands of grits are enriched, so you can count on a boost of B vitamins and iron. Grits, corn grits and hominy grits all refer to the same food, but plain hominy is different.

Are grits bad for your health?

Since grits are made from corn, they’re high in carbs and can raise blood sugar. However, they’re not completely off-limits for people with diabetes. The way that grits are processed also affects your blood sugar.

What is the nutritional value of grits?

The grits are then boiled and served as a breakfast cereal or a savory side dish. One cup of cooked yellow grits has 151 calories and 32 grams of carbohydrates. The same portion of white grits has 182 calories and 38 grams of carbs. Both types have 3 to 4 grams of protein and 2 grams of fiber.

Is oatmeal or grits better for weight loss?

Although the same amount of cooked oatmeal has 166 calories, it contains 3 grams of fat per serving, increasing the amount of fat calories to 27. If you are trying to lose weight, eating grits is a better way to get a full feeling without consuming excessive fat calories.

Are grits healthy for you?

Grits are also high in B vitamins, such as niacin, thiamin, riboflavin and folate, either naturally occurring in the corn kernel or added back in after processing. B vitamins help keep metabolism, cells and energy levels healthy. Grits are also rich in lutein and zeaxanthin, two antioxidants that keep eyes healthy.

Will grits make you gain weight?

Quick, regular, and instant grits have fewer nutrients than the stone-ground variety. Additionally, they're typically paired with high-calorie ingredients, which may lead to weight gain if eaten too frequently.

Why do bodybuilders eat grits?

Cooking up some grits leaves you with a porridge that can be easily consumed without taking up that incredibly valuable space in your stomach! This calorie dense food can easily become a staple of any bulking diet.

Which is healthier rice or grits?

Studies show that pure, high-quality corn grits have a lower glycemic response compared to milled rice or other varieties. This could be partly related to a better dietage-related macular degenerationary fiber composition of corn grits. These grits may be more beneficial for those with diabetes (2).

Are grits anti inflammatory?

This Turmeric Grits with Greens recipe is an anti-inflammatory dream. The anti-inflammatory veggies: onion, peppers, tomatoes, and greens get a whole grain boost with the grits base.

How can I reduce my stomach fat?

19 Effective Tips to Lose Belly Fat (Backed by Science)Eat plenty of soluble fiber. ... Avoid foods that contain trans fats. ... Don't drink too much alcohol. ... Eat a high protein diet. ... Reduce your stress levels. ... Don't eat a lot of sugary foods. ... Do aerobic exercise (cardio) ... Cut back on carbs — especially refined carbs.More items...•

Is grits a good carb?

Very high in carbs Grits are made from corn, a starchy vegetable, and are thus high in carbs. One cup (242 grams) of cooked grits packs 24 grams of carbs ( 1 ). During digestion, carbs break down into sugars that enter your blood. The hormone insulin then removes these sugars so that they can be used for energy.

Which is better for you grits or Cream of Wheat?

Cream of wheat and Grits both are good for breakfast, both are rich in nutrients. Both are widely consumed across the world since they serve as a filling meal. Whether you like Cream of Wheat or Grits, both are good for health. Both are cooked in the same manner and served hot.

Does oatmeal make you gain weight?

Oatmeal is also a great meal for weight gain since you can easily add extra calories. First, choose rolled oats, steel cut oats, or unflavored instant oatmeal. This way, you can add healthy, high calorie ingredients while limiting added sugar.

Are grits digestible?

Mild, easy-to-digest carbohydrates can help relieve digestive discomfort. Add foods such as hot rice cereal or wheat cereal, grits, crackers and toast to your list of easily digestible foods.

Should I eat grits after workout?

For more intense exercise, eat some easy-to-digest carbs (a packet of instant grits, a slice of toast, half a plain bagel, a banana, or a cup of fruit cocktail washed down with a glass of water) to help provide fuel.

What are the benefits of eating oats?

According to the Harvard T.H. Chan School of Public Health, oats may: 1 Help patients with heart disease 2 Reduce blood sugar and insulin spikes in people with diabetes 3 Ease digestive troubles

What is a grit?

Grits are a whole grain form of corn made into a porridge. This hearty food is particularly common in the Southern region of the country, where it has been part of Native American culture for centuries and is even the official prepared food of Georgia.

How many calories are in rolled oats?

Therefore, it's best to use weight when comparing the nutritional value of both grains. The U.S. Department of Agriculture (USDA) reports that there are 375 calories in 100 grams of rolled oats and 371 calories in the same amount of yellow grits. When it comes to calorie counting, you can eat oatmeal or grits for weight loss.

Can you sweeten oatmeal with fruit?

If you want to include oatmeal in your daily routine, be sure to sweeten it with fruit or other natural sweeteners.

Can you eat grits for weight loss?

When it comes to calorie counting, you can eat oatmeal or grits for weight loss. Advertisement. However, there's more to the grits vs. oatmeal debate than just calorie count. Oatmeal is higher in both fiber and protein than grits. However, grits have more micronutrients like potassium, calcium and vitamin A.

Is butter bad for oatmeal?

However, people often add butter to this breakfast choice. Butter isn't as bad as it once was thought to be. However, you may want to keep track of how much you consume.

Is there a drawback to eating grits?

While there are plenty of benefits of eating grits and oatmeal, there may be some drawbacks, depending on the way you prepare these foods. For example, instant oatmeal packs often contain added sugar. In fact, sugar can be the second ingredient in these packages.

What are grits good for?

Enriched grits are a good source of folate, a B vitamin that helps your body produce DNA, keeps new cells healthy and may prevent cancer and anemia. The average adult needs 400 micrograms of folate per day, according to the Institute of Medicine, but to reduce the risk of neural tube defects such as spina bifida and anencephaly, a pregnant woman needs 600. A cup of grits gives you 98 micrograms of folate, more than five times the amount that oatmeal provides.

How many calories are in a cup of grits?

A cup of cooked grits contains 182 calories and 1 gram of fat, giving you 9 calories from fat. Although the same amount of cooked oatmeal has 166 calories, it contains 3 grams of fat per serving, increasing the amount of fat calories to 27.

How many grams of carbohydrates are in a cup of grits?

A cup of grits contains 38 grams of carbohydrates, which can keep you energized throughout strenuous activities, while a cup of oatmeal provides 27 grams. Grits are a richer source of leusine, an amino acid that, according to the American Society for Nutritional Sciences, may enhance muscle endurance and help your body store glycogen, ...

What is a grit?

Grits are made of dried kernels of corn, treated with an alkali to remove the hull and germ, and then ground like regular cornmeal. Oatmeal is made by hulling and steaming whole oat grains, then chopping or rolling them for steel-cut or rolled oats.

Is enriched grits good for breakfast?

Nutritionists often praise oatmeal for being high in fiber, low in calories and rich in vitamins, minerals and protein, but enriched grits match oatmeal and in some ways exceed it as part of your overall nutrition plan. Both are good breakfast options, with numerous and well-defined health benefits.

Is it better to eat grits or oatmeal?

These figures refer to plain grits and oatmeal. Adding butter, milk, sugar or salt can increase the amount of fat and calories significantly, so keep these additives to a minimum.

Who is Maia Appleby?

Maia Appleby is a NASM-certified personal trainer with more than 15 years of experience in the fitness industry. Her articles have been published in a wide variety of print magazines and online publications, including the Gale Encyclopedia of Nursing and Allied Health, New Moon Network and Bodybuilding.com. Quinoa Vs.

How many milligrams of B6 are in a cup of grits?

A cup of grits has .46 milligrams, while the same amount of oatmeal has .68 milligrams of B6. However, if folate is your main concern, a cup of grits has more than five times the amount of oatmeal.

How many calories are in a cup of oatmeal?

Shutterstock. In terms of calories, which we tend to pay the most attention to, a cup of plain cooked grits has 182 calories and plain oatmeal has 166 calories.

What are grits in childhood?

Depending on where you grew up, grits or oatmeal might have been a staple of childhood. There's nothing like waking up and smelling the pleasant aroma of breakfast being prepared. However, if you didn't grow up in the south, you may not be familiar with what grits are. According to Southern Living, grits are a delicacy and are considered ...

Is oatmeal healthy?

Oatmeal on the other hand, is made from harvested oat grain. It's high in fiber and low in calories, making nutritionists very happy. However, oatmeal can get unhealthy as most people enjoy it with spices, milk, sugar, or butter.

Is oatmeal bad for you?

It's high in fiber and low in calories, making nutritionists very happy. However, oatmeal can get unhealthy as most people enjoy it with spices, milk, sugar, or butter.

Does butter increase calories?

That said, adding sugar, butter, or salt increases those calories significantly. So if you're trying to be healthy, try to keep those additions to a minimum. In terms of getting a sufficient amount of vitamin B6, both enriched cooked grits and oatmeal are great options. This is good news because according to UCLA Health, ...

How many grams of carbohydrates are in a cup of grits?

A cup of grits contains 38 grams of carbohydrates, which can keep you energized throughout strenuous activities, while a cup of oatmeal provides 27 grams. Grits are a richer source of leusine, an amino acid that, according to the American Society for Nutritional Sciences, may enhance muscle endurance and help your body store glycogen, ...

How much folate is in a cup of grits?

A cup of grits gives you 98 micrograms of folate, more than five times the amount that oatmeal provides. READ: Perfect Steel Cut Oatmeal. Nutrition For Athletes. Grits may be more beneficial than oatmeal to athletes.

How did James Brown die?

When James Brown died on Christmas Day 2006 at age 73, officials at Atlanta's Emory University Hospital Midtown cited congestive heart failure as the cause of death. Nearly a decade later, the medical team that signed Brown’s death certificate says read more. about Black History of Health: James Brown.

What is a coffee enema?

Coffee enemas have become an increasingly popular form of colon cleanse used in popular medicine. The procedure consists of a mixture of brewed, caffeinated coffee and water that is inserted through the rectum. This method of treatment originated in the read more. about Coffee Enema Benefits.

Is oatmeal better for you?

Oatmeal: What’s Better For Your Body? …include more. In an effort to keep your sodium intake to recommended levels — 1,500 mg for those with a heart problem or 2,300 mg for healthy people — consider using salt substitutes, herbs or spices to flavor your grits.

Can black people get lice?

There's been a long-time myth that Black people cannot get lice. Well, that's not entirely true. Although the numbers are low, Black people can get infested. A study, shows that about 10 percent of White children got lice compared to read more.

Who is the mother of Keyshia Cole?

Frankie Lons, the mother of R&B singer Keyshia Cole’s, has unfortunately passed away. Frankie herself became famous to the world as we watched Frankie on Keyshia Cole's hit reality show, Keyshia Cole: The Way It Is in 2006. The world read more. about Frankie Lons, Mother of Keisha Cole, Passes Away on Her Birthday.

How many calories are in 1/4 cup oats?

1/4 cup grits = 144 calories & 1.8 grams fiber. 1/4 cup oats = 77 calories & 2.0 grams fiber. The key here is that if you like them, grits are OK, but you should be careful with the portion size. Another tip is to consider moving toward yellow grits. The less refined cornmeal will have more fiber and more nutrients.

Why do I eat grits instead of oatmeal?

I have been eating grits instead of oatmeal because it stays with me longer than oatmeal. The main reason I switched from oatmeal is because it has more sugar in it then grits does. I am a type 2 diabetic and I have been trying to lower my blood sugar as best as I can. Although I have heard that oatmeal is better than grits ...

Is oatmeal good for diabetics?

We know that higher fiber foods can be beneficial in helping control blood sugar. The prototype of that is oatmeal, and if I had a nickel for every time a physician said to a diabetic, "Eat oatmeal for breakfast," I would retire today.

How to add grits to your diet?

Another way to add it to your diet is take cooked grits that have solidified and then slice the grits, and dip them to a breadcrumb batter made with eggs and breadcrumbs and then fry them in some vegetable oil.

Why do bodybuilders eat oatmeal?

One of the main reasons for this is that oatmeal is loaded with a ton of nutrients that are essential for anyone who works out.

What carbs are good for muscle?

Rich in Complex Carbs – When you go to pick your carb sources, any bodybuilder will tell you to opt for those foods that are made up of the complex carbs such as the carbs that you get with oatmeal. Complex carbs are much slower in the digestive process which means they give your body more energy all through the day. It also does not make your insulin spike and you won’t crash later in the day. On top of its energy enhancing capability these carbs can help make muscle look more “full”.

Why are grits important?

These are essential nutrients that you need for your metabolism to work efficiently. This is important for anyone who does a lot of high intensity exercises such as bodybuilding workouts. These essential nutrients also have the ability to help enhance the efficiency of the body’s immune system which helps to improve your health overall.

How much saturated fat is in oatmeal?

Far Less Saturated Fat – Most goals of any bodybuilder is to lower the amount of saturated fats that they consume. Well, just one cup of oatmeal has just 1.9 grams of that saturated fat. If you eat too much of saturated fat can often lead to dangerous health conditions like cardiovascular disease and strokes.

Why are grits good for teeth?

Because grits are high in calcium, grits helps to strengthen your teeth and bones and this too again is vital when it comes to those who are doing exercises hard on the bones.

What are some good fats for bodybuilding?

Fats such as omega-3 and polyunsaturated fats are prime examples of those good fats. These good fats also are known to actually increase your HDL (good cholesterol) in your body while at the same time these good fats will lower your LDL.

What can I replace grits with?

Oatmeal. This is the easiest alternative and most folks like it. When I talk to patients about replacing their grits with oatmeal they say, "Sure, I love oatmeal. ". The same cup sized serving has about the same 150 calories but at least 4 grams of fiber.

How many calories are in grits?

(They taste more like hot water than grits.) The problem is that there is not much nutritive value in grits. They have about 150 calories in a cup of mostly carbs. Not all that great carbs with almost no fiber.

What is grits corn?

Yep, that's right, grits. I grew up with grits and many of you don't really know much about them, let alone eat them. Grits are coarsely ground dried corn. Prior to being dried, the hull and germ of the kernel is removed. The resulting "hominy corn" is often bleached prior to grinding. The larger of the ground kernels becomes grits and the finer is cornmeal (polenta in Italy).

What is steel cut oats?

I particularly love Steel Cut Oats. Steel cut oats are just that instead of being rolled the oats are cut with knives. The finished product takes much longer to cook and the finished recipe is much chewier and has a lovely earthy taste.

Is oatmeal a good substitute for grits?

While oatmeal is a fantastic alternative to grits there are other choices. I have often thought of Cream of Wheat as brown grits. The texture is similar but the flavor much nuttier. Not as much fiber as oatmeal, but still almost 2 grams in a cup. First posted: July 17, 2007.

Can you eat grits every day?

Not all that great carbs with almost no fiber. It's not so much that you shouldn't eat grits, but they're not what you want to have every day for breakfast because there are better choices that are much higher in fiber. (I love cheese grits every now and then as much as the next Southerner.)

Is hominy corn bleached?

The resulting "hominy corn" is often bleached prior to grinding. The larger of the ground kernels becomes grits and the finer is cornmeal (polenta in Italy). There are three types of grits sold in America today. The first grinding results in a larger grain and these grits take longer to cook.

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