What are the names of vegetables according to the alphabet?
your A - Z gateway to hundreds of vegetable recipes from Asparagus to Zucchini and every vegetable in between. eat more healthy vegetables.
What are some vegetables for each letter in the alphabet?
Letter. Vegetable List. A. Artichoke, Asparagus, Aubergine. B. Beetroot, Bean, Broad Bean, ...
What are the names of some vegetables?
- acorn squash
- bitter melon
- butternut squash
- banana squash
- courgette (UK), Zucchini (US)
- cucumber (biologically fruits, but taxed as vegetables)
- delicata
- gem squash
- hubbard squash
- marrow (UK) Squash (US)
What are complete list of vegetables?
List of vegetables
- Leafy and salad vegetables. Iceberg lettuce field in northern Santa Barbara County. ...
- Fruits
- Edible flowers
- Podded vegetables. ...
- Bulb and stem vegetables. ...
- Root and tuberous vegetables. ...
- Sea vegetables. ...
- See also
- References. ...
- External links
What are 20 types of vegetables?
Types of VegetablesArtichokeArugulaAsparagusBroccoli RabeBrussels SproutsButternut SquashCabbageCarrotsCauliflowerChivesCollard GreensCrookneck SquashDandelion GreensEggplantEndive9 more rows
Is there a vegetable for every letter of the alphabet?
There are so many different types of vegetables and fruit! In fact, at least one for almost every letter of the alphabet. Can you remember them all?
What is the name of all vegetables?
List of Vegetables NameSr No.Vegetables Name1.Potato2.Tomato3.Brinjal4.Cabbage46 more rows
What is a vegetable PDF?
Vegetables are defined as the fresh parts of plants which, either raw, cooked, canned or processed in some other way, provide suitable human nutrition. Fruits of perennial trees are not considered to be vegetables. Ripe seeds are also excluded (peas, beans, cereal grains, etc.).
What are common vegetables?
Types of vegetablesLeafy green – lettuce, spinach and silverbeet.Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.Marrow – pumpkin, cucumber and zucchini.Root – potato, sweet potato and yam.Edible plant stem – celery and asparagus.Allium – onion, garlic and shallot.
What are the 10 best vegetables?
What are the most healthful vegetables?Spinach. Share on Pinterest Andersen Ross/Getty Images. ... Kale. Kale is a very popular leafy green vegetable with several health benefits. ... Broccoli. ... Peas. ... Sweet potatoes. ... Beets. ... Carrots. ... Fermented vegetables.More items...
What is the 10 vegetables name?
100 Vegetables Name in HindiSr.Vegetable in HindiVegetable in English8प्याज (Pyaaj)Onion9गाजर (Gajar)Carrot10नीबू (Neebu)Lemon11लौकी (Lauki)Bottle Gourd21 more rows•12-Mar-2022
What are the 4 main types of vegetables?
There are many types of vegetables, but four of the main, or most common, types are root vegetables, cruciferous vegetables, greens, and nightshades....
What are the English vegetables?
Vegetable Names in Englishcarrot.broccoli.asparagus.cauliflower.corn.cucumber.eggplant.green pepper.More items...
What are vegetables crops?
Abstract. Salad vegetable crops consist of a diverse range of plants that are suitable for eating raw or uncooked. This group includes lettuce, baby leaf, celery, watercress, radish, and salad onion.
What are the classification of vegetables?
There are root vegetables, stem vegetables, edible tubers (underground stems), leaf and leafstalk vegetables, bulb vegetables, head or flower vegetables, fruits commonly considered vegetables by virtue of their use (cucumbers, eggplants, sweet corn), and seed vegetables (peas, beans).
What are the importance of vegetables?
A diet rich in vegetables and fruits can lower blood pressure, reduce the risk of heart disease and stroke, prevent some types of cancer, lower risk of eye and digestive problems, and have a positive effect upon blood sugar, which can help keep appetite in check.
Why is it important to eat vegetables?
Vegetables also help in keeping eyes, skin, nails, and hair healthy. They also help in maintaining the health of teeth and gums. One must realize that it is extremely important to include at least one cup of fresh vegetables in your diet as they give essential nutrition and are crucial to keep us fit and healthy.
What are the nutrients in vegetables?
Vegetables are rich in vitamins A, B, C, E, and K required for growth of cells in the body. They also are a rich source of phytonutrients, amino acids, dietary fibers, minerals, potassium, etc. Most vegetables have less calories.
Why is eating vegetables good for you?
Eating vegetables is a healthy way to remain active and maintain high energy levels. When a person is free from the risk of being affected by diseases, he/she is more likely to lead a long and healthy life.
How to make vegetables taste better?
You may cook the vegetables by different methods like baking, roasting, steaming, frying, etc. to add variety to the taste. You can also include a variety of colorful vegetables in your food to make the dish look attractive. Also, eat various seasonal vegetables to try out different tastes.
What are the benefits of eating vegetables?
Some vegetables even have antibiotic, antiviral, and antifungal properties, and can help in treating allergies and ulcers. They also increase the detoxification of carcinogens and other toxins from our bodies.
Why are vegetables considered a major dietary requirement?
Vegetables are said to be a major dietary requirement, as they are full of essential nutrients that are necessary to stay healthy.
Artichoke
Artichoke is an edible vegetable containing many small, tightly-packed leaves with a choke in the center. The edible portion is the heart of the plant, which has tiny hairs around it.
Ash gourd
Ash gourd has a firm, crisp texture and a slightly sweet taste. It is commonly used in Asian cooking. It can be found in many forms in the market, including precooked and canned. In addition, the green leaves are used for wrapping sushi rolls or rice balls in Japan.
Asparagus
Asparagus is a vegetable with long, green, stringy pieces of stalks. It is often cooked or eaten raw. In addition, the stalks are often eaten boiled, steamed, or grilled.
Avocado
Avocado is a fruit that is native to Central and South America. It is a relative of the pear, olive, and chia seed. It is considered essential for healthy cell function.
Bell pepper
Bell pepper has a sweet taste and is orange, red, green, or yellow. Bell pepper can be eaten raw or cooked. They are also called Capsicum annuum.
Beetroot
Beetroot is rich in vitamins, minerals, and antioxidants. It is most often consumed raw, boiled, roasted, or grilled.
Bitter gourd
Bitter Gourd is prepared by boiling and then mashing. It is also called ngah-bissu or karela, and it has many health benefits, such as lowering blood sugar levels and is a rich source of antioxidants.