Baking Times for Different Sized Cake Pans
| Cake Pan Size | Approximate Baking Times |
| 24 cupcakes | 18 to 23 minutes |
| Two 8 x 1-1/2 inch round baking pans | 35 to 40 minutes |
| Two 9 x 1-1/2 inch round baking pans | 30 to 35 minutes |
| Two 8 x 8 x 2 or 9 x 9 x 2 inch baking p ... | 25 to 35 minutes |
Can You bake a 9 inch cake in an 8 inch Pan?
"A 9-inch round cake can be baked in an 8-inch square pan," says Levy Beranbaum. And "loaf pans and tube pans are a little interchangeable," says Medrich, "because they are both deep and aren't wide and expansive, but then you have to compare how much volume they hold." 2. Get Down With Arithmetic
What is the best size cake pan to buy?
I LOVE them. They give you straight, even layers and 8” is the most common cake pan size. I also recommend getting some Wilton cake strips. They’re fabric strips that you wrap around the pan and keep the cake even and moist. Thank you!
How many 9×13 pans fit in a 9x13 Pan?
For example, if a 9×13 inch pan is 117 square inches and a 9-inch round pan is 63.5 square inches, you can be confident that the volume from one 9×13 inch pan can fit into TWO 9-inch round pans (approximately 120 square inches total). What if volumes and square inches don’t match up perfectly?
How many cups in a 10 inch round cake pan?
A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake layers will be very thin. You’ll need to increase the batter by 25%. The get this percentage, work with the cups or square inches.
How many cups of batter in a 9 inch cake pan?
Can you adapt a cake pan?
Can I use 8 inch cake pan instead of 9?
Think about whether the recipe should even be changed. The batter is not finicky, and because you're not worried about them rising much, you can easily use a 9-inch pan instead of an 8-inch or vice versa.
What is equivalent to a 8 inch round cake pan?
For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.
Can I use a 9x5 pan instead of 8x4?
If your recipe calls for a 8½x4½-inch pan and you use a 9×5, your bread could fall flat instead of properly rising. On the other hand, if your recipe calls for a 9×5 and you use a 8½x4½, your batter may overflow and burn in the oven!
What is the most used cake pan size?
9 by 13 inchesThe most common size is 9 by 13 inches. You can choose from glass, metal or even ceramic, and what you choose really depends on what you think you'll be making most.
What is equivalent to a 9-inch round cake pan?
8-inch square pan"A 9-inch round cake can be baked in an 8-inch square pan," says Levy Beranbaum.
Does pan size matter baking?
Yes, pan size matters when it comes to baking times and temperatures.
Can I use a 9x5 pan instead of 8x8?
For example, if a recipe calls for baking in an 8×8 pan (64 square inch bottom) but you have a 9×5 loaf pan (45 square inches), the batter is going to be almost 1-1/2 times as deep. (To figure this, divide the original pan size in square inches by the new pan size = 64/45 = 1.4).
How much batter goes in a 9x5 loaf pan?
8 cups9×5 inch loaf pan holds 8 cups of batter, the same as a 9×2 inch round pan and an 8×2 inch square pan.
How do you convert pan size to baking?
To increase the volume of a recipe to fit a larger pan:Divide the area of the large pan by the area of the smaller pan the recipe calls for.Multiply the answer from step 1 (your conversion factor) with the amount of each ingredient in the recipe.
What is a normal size cake pan?
A 9×13-Inch Baking Pan The standard pan size, this versatile pan typically holds about three quarts. You can also convert almost any basic cake or cupcake recipe into a 9×13 pan with no major adjustments.
What is standard cake size?
Rectangular Cake The most common size for homemade cake recipes is a large rectangle. It's baked in a standard 9-by-13-inch cake pan.
What is a normal size round cake?
Round cake pans The most common sizes 8 or 9 inches, but they come in a huge variety of sizes, which can be used to make cakes of varying tiers or size. Above is a list of the number of servings for some of the most common cake pan sizes.
How many cups of batter in a 9 inch cake pan?
A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake layers will be very thin. You’ll need to increase the batter by 25%. The get this percentage, work with the cups or square inches.
Can you adapt a cake pan?
Adapting recipes to fit the cake pans you have (or need) can often be complicated. While it’s always best to stick to the written recipe, sometimes you need to make adjustments and that’s where a little math can help.
Can you bake cupcakes with extra batter?
Instead of scaling, simply follow the half or two-thirds rule, and bake any extra batter as cupcakes. But don't wait! You've got to fill the cupcake liners immediately, explains Levy Beranbaum, and then refrigerate them while the larger cake is baking.
Does pan size matter in baking?
The truth is, it actually matters a lot. It's always best to follow a recipe—especially baking recipes—as written. The baking time, ingredient amounts, and, yes, pan size are all intrinsically important to the success of the dish.
Is a 9 inch cake pan bigger than an 8 inch cake pan?
Here's what they suggested: 1. Don't Assume Every Pan Is Equal. A 9-inch round cake pan might look a lot like an 8-inch round one, but in truth, their volume isn't nearly as close as you think. " A 9-inch round is actually 25 percent bigger," explains Medrich, noting that if a recipe calls for an 8-inch round pan and you use a 9-inch round pan ...
How to divide a cake into two layers?
Another way to divide the cake into two layers is to take a very long piece of dental floss and pull it through. Refrigerate the cake layer first to make it a bit stiff before you cut. Store the cake according to the recipe directions.
What to do if cake sticks to pan?
Nothing ruins a pretty cake more than half of it sticking to the pan. Be sure to grease and flour the pan according to the recipe directions. If your cake does stick to the pan, don't fret. If it's only messed up in a few places, then you can use frosting to cover up any mistakes.
How long does a cake last in the freezer?
Next, place the cake layer or layers in resealable freezer bags. The un-frosted layers will maintain their flavor for at least 3 months. If you decide to freeze an already frosted cake, place it in the freezer on a foil-lined baking sheet.
How long can you keep cake batter in the fridge?
Any more than that and you run the risk of having the batter overflow the pan. For any leftover cake batter, either refrigerate it and use it within 2 days or make cupcakes with the excess batter. If you choose to make cupcakes, be sure to fill the empty cupcake holders halfway with water when you bake the batter.
How long to bake 24 cupcakes in 350°F?
Featured Video. For Baking in a 350 F oven: Cake Pan Size. Approximate Baking Times. 24 cupcakes. 18 to 23 minutes. Two 8 x 1-1/2 inch round baking pans. 35 to 40 minutes.
How long to freeze a cake before frosting?
A cold cake holds together even better, so feel free to wrap the cake in plastic wrap and pop it in the freezer for 30 to 45 minutes before frosting. If you want to torte the cake (slice the cake horizontally), use toothpicks to mark the middle of the cake. Use a long serrated knife to slice through the center.
Do dark metal pans cook faster?
Shiny metal pans and dark metal pans cook differently. Dark pans cook the outsides of the cake faster than the shiny ones do. Know your pans and adjust accordingly: turn the oven down 25 F when using a dark metal pan. Don't allow the baking pans to touch each other or the walls of the oven.
How many cups of batter in a 9 inch cake pan?
A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake layers will be very thin. You’ll need to increase the batter by 25%. The get this percentage, work with the cups or square inches.
Can you adapt a cake pan?
Adapting recipes to fit the cake pans you have (or need) can often be complicated. While it’s always best to stick to the written recipe, sometimes you need to make adjustments and that’s where a little math can help.