What can you make with ground turkey?
Use ground turkey as the meaty component in tacos, burgers, chili and more with these versatile recipes from Food Network.
What is the healthiest ground turkey to cook?
Use ground turkey with a 7% or 8% fat content, as the super lean turkey will be harder to cook with." These healthy stuffed peppers feature lean ground turkey with brown basmati rice and a seasoned tomato sauce. Buckwheat Queen rates them 5 stars: "These are quite delicious.
How to cook ground turkey in a skillet?
Instructions 1 Heat a large skillet over medium heat. Melt a tablespoon of oil in the pan. 2 Add ground turkey, diced onion and minced garlic. Break up ground meat with a spoon. 3 Cook until the onions are translucent and turkey is tender; about 7-10 minutes. Drain any extra grease. 4 Cool meat completely, then portion into freezer bags. ...
What is in a ground turkey tostada?
"These fresh, delicious crispy ground turkey tostadas are made with lots of taco spices, sassy poblano, and tasty pickled red onions," says Culinary Envy. You'll sneak cubes of mozzarella into ground turkey meatballs seasoned with pesto, garlic, onions, and Italian cheese.
What to add to ground turkey to give it flavor?
With ground turkey, you need fresh aromatics to season it. Chopped yellow onions, scallions, cilantro, and red bell pepper all help add flavor.
How do you make ground turkey more moist?
I opt for 1/4 cup of mayonnaise per 1-1/4 pounds of ground meat, but you can use plain yogurt, ricotta cheese or spreadable herbed cheese such as Aloutte, as well. Just keep the moisture-giving ingredient to the same proportions as this recipe or the burger will be so wet, they'll fall apart.
What can be made from ground turkey?
The 30 BEST Ground Turkey RecipesTurkey Lasagna. What is this? ... Turkey Tacos. What is this? ... Ground Turkey Teriyaki Rice Bowl. What is this? ... Ground Turkey Pasta Bake. What is this? ... Taco Mac with Ground Turkey. ... Cheesy Ground Turkey Quesadillas. ... Baked Turkey Meatballs with Lemon Garlic Butter Sauce. ... Turkey & Vegetable Skillet.More items...•
What to add to ground turkey to make it taste like beef?
A little salt and pepper is a must. You can also add garlic powder, onion powder, chili powder ... anything you enjoy. Remember, you will need more spices here than you normally use with beef to help bring out that flavor.
Do you season ground turkey before cooking?
Before you start cooking, be sure to season the ground turkey well with salt and pepper. Also consider including dried herbs and spices for additional flavor. If you're cooking meatballs or meatloaf, pinch off some of the seasoned mixture and cook it in a skillet to taste. Adjust seasoning accordingly.
Does ground turkey need oil?
There are different ways to cook ground turkey, but whichever method you choose, adding a bit of oil, such as olive oil, will help the turkey stay moist during cooking.
Is ground turkey healthier than ground beef?
Ounce for ounce, ground turkey has slightly more calories, fat, cholesterol, and sodium compared to ground beef. However, ground beef has more protein, iron, zinc, and B vitamins. Saturated fat is where they differ (though not by a ton), and that's usually why turkey generally gets more “healthy” points than beef.
Is ground turkey good for weight loss?
Ground beef and turkey are both nutritious meats that provide protein, fat, and a variety of vitamins and minerals. Turkey is generally lower in saturated fat than beef. As such, it may be a better choice for heart health. Fat-free turkey is also the lowest calorie option if you're interested in weight loss.
How long does ground turkey last in the fridge?
two to three daysGround turkey and chicken usually last just two to three days in the fridge. Freshly ground turkey or chicken will have a light pink hue and virtually no smell.
How do you season ground turkey to make it taste like a burger?
0:284:32How To Make Ground Turkey Taste Like Ground Beef - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo for every pound of meat I'm going to add one tablespoon of Kitchen Bouquet browning and seasoningMoreSo for every pound of meat I'm going to add one tablespoon of Kitchen Bouquet browning and seasoning sauce and that's fine and that's how I've been doing this for years but recently I have started
Do turkey burgers taste like hamburgers?
It must be a whole grain Dijon mustard that will yield the great flavor these burgers produce. Egg is also another binder that can be used, however we chose to not add eggs. Tip #2 – Unlike ground beef, ground turkey has a very mild flavor, almost no flavor really.
Can you add beef bouillon to ground turkey?
The second ingredient you'll need is really good beef bouillon. Adding in bouillon takes the flavor of this ground turkey completely over the top into “Wow!” country.
1. Turkey Sloppy Joes
Not only are these made with leaner turkey, but there’s also a slew of hidden veggies inside!
3. Ground Turkey Tacos Recipe
Once you’ve added the taco seasoning, most ground meats will taste the same.
4. Turkey Stuffed Bell Peppers
Stuffed bell peppers are a great little dish to bring along to a potluck or a colorful and fast dinner or lunch.
6. Baked Turkey Meatballs
Meatballs can be so versatile, and I always make extra so that I can have them in the freezer for multiple meals.
7. Turkey Meatloaf
Much like turkey meatballs, this meatloaf is a lighter version of the usual beef and pork recipes.
8. Turkey Lasagna
When I make lasagna, I tend to use a combination of beef and sausage meat.
9. Ground Turkey Burritos With Refried Beans
Since I don’t always have slow-roasted pork on hand, using ground meat for my burritos is an easy way to make a hearty meal.
Ground turkey is so much more than a low-cost, low-fat alternative to ground beef. This versatile ingredient cooks up fast and tastes great in recipes for lettuce wraps to hearty chili
Ground turkey is so much more than a low-cost, low-fat alternative to ground beef. This versatile ingredient cooks up fast and tastes great in recipes for lettuce wraps to hearty chili.
California Burger Bowls
Burgers are a weekly staple at our house year-round. Skip the fries, chips and bun—you won’t need them with these loaded veggie & fruit burgers. To spice up the mayo, add 1/2 tsp. of chipotle powder. —Courtney Stultz, Weir Kansas
Effortless Black Bean Chili
My mom found the inspiration for this chili in a slow-cooker cookbook. After a few updates, all of us love it (even those of us who steer clear of beans). We think it's even better served over rice. —Amelia Gormley, Ephrata, Pennsylvania
Slow-Cooked Pizzaiola Meat Loaf
I like to add Italian Castelvetrano olives to the meat loaf mixture in this recipe. They're bright green, very mild and fruity, and are available in the deli section of the grocery store. —Ann Sheehy, Lawrence, Massachusetts
Sweet and Spicy Sloppy Joes
These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef and really absorbs all the flavors. I have also used this for a Friday the 13th celebration at work, calling it 13-ingredient sloppy joes. —Karen Hildebrand, LaBelle, Florida
Southwest Turkey Patties with Beans
These turkey patties are delicious and low in calories. Skip the rice if you're looking to cut carbs. —Dot Carpenter, Washington, Pennsylvania
Turkey & Pork Meatballs
Treat yourself to homemade meatballs, already simmering in sauce, at the end of a busy day. —Suzanne Wagg, Madison, Maine
5 Snapshot Recipes That Start with Ground Turkey
The turkey: Ground turkey is sold in a handful of different forms, from ground breasts to ground dark meat to pre-seasoned varieties. The most common variety is simply labeled “ground turkey” and is what is called for in these recipes.
Baked Ziti with Spicy Ground Turkey
Heat oven to 350ºF. Bring a large pot of heavily salted water to a boil. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium heat until shimmering. Add 1 pound ground turkey and cook until cooked through and browned, 4 to 6 minutes.
Salsa Verde Turkey Enchiladas
Heat oven to 350ºF. Heat 1 tablespoon olive oil in a large skillet over medium heat until shimmering. Add 1 pound ground turkey and cook until cooked through and browned, 4 to 6 minutes.
Garlic and Ginger Turkey Lettuce Wraps
Heat 1 tablespoon toasted sesame oil in a large skillet over medium heat until shimmering. Add 2 cloves minced garlic and 2 tablespoons peeled and minced fresh ginger and cook until fragrant, 2 to 3 minutes. Add 1 pound ground turkey and cook until cooked through and browned, 4 to 6 minutes.
Turkey Burrito Bowls with Cilantro Lime Rice
Bring 2 cups water to a boil in a medium saucepan over medium heat. Add 1 cup short-grain white rice. Return to a simmer, reduce heat to low, and cover. Cook until rice has absorbed all of the water, 16 to 18 minutes. Remove from heat, uncover, fluff rice with a fork, and stir in the juice of 1 medium lime and 2 tablespoons chopped fresh cilantro.
Turkey Swedish Meatballs
Place 1 pound ground turkey, 1 large egg, 3/4 cup plain breadcrumbs, 1/2 teaspoon kosher salt, and 1 grated medium shallot in a large bowl. Use your hands to gently work everything together into a homogenous mixture. Scoop meatballs into 2 tablespoon-sized portions and roll into balls.
Ground Turkey Recipes
Who says turkey is just for Thanksgiving? If you aren’t cooking with ground turkey, you should be! It’s a great way to shave a few calories off your weeknight dinner routine. It easily replaces beef in just about any recipe and cooks up in the same amount of time with a lot less fat.
Is ground turkey better for you than ground beef?
Ground turkey is a healthier alternative to beef. Although it does depend on the lean meat to fat ratio. You do want to make sure you are purchasing LEAN ground turkey (turkey breast). Although you can find very lean ground beef, turkey will still beat out it’s competition for lower calories and fat.
The Best Ground Turkey Recipes
Ready to cook up some delicious, budget friendly and healthier meals? Here are some great ground turkey recipes to add to your weekly meal rotation!
Tips and Tricks for cooking
Season properly – Ground turkey is notorious low in fat but also can be quite bland just on it’s own. It’s important to season the meat while cooking. I always saute my ground turkey with fresh onion and garlic and season generously with salt and pepper.