How long does it take to make a chocolate pound cake?
With just a handful of simple ingredients and 30 minutes of hands-on time, this cake is a great recipe for experienced and novice bakers alike. Since pound cakes feed a crowd and save well, this chocolate pound cake is a great make-ahead dessert recipe for potlucks or holidays.
How to make a perfect pound cake?
Pound cakes are a favorite among Southern cooks because they’re simple to make and always crowd-pleasing. This chocolate pound cake will be your new go-to when you need a no-fuss dessert recipe. Preheat oven to 325˚F. Beat butter with an electric mixer on medium speed until creamy, 2 to 3 minutes. Gradually add sugar, beating well.
What do you serve with chocolate pound cake?
Delicious with a scoop of ice cream, a drizzle of warm chocolate or caramel sauce, or a dollop of whipped cream and fresh sliced strawberries, we love the presentation possibilities that come with this chocolate pound cake. Pound cakes are a favorite among Southern cooks because they’re simple to make and always crowd-pleasing.
How do you make a dense chocolate cake made in bundt?
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy.
Can you add cocoa to pound cake?
This Is My Favorite Chocolate Pound Cake Recipe! It's made with cocoa powder and coffee granules to give it the richest chocolate flavor. Every bite is a chocolatey dream come true! This pound cake is made in a bundt pan, so it looks pretty before it's even decorated.
Why is my chocolate pound cake dry?
Pound cake is SUPPOSED to be a little dense. But it's not supposed to feel heavy or dry. If it's dry, the cake may have been over-baked. The cake can also be too dry if you added too much flour (or not enough butter or sugar).
Do pound cakes use baking powder?
A simple classic pound cake does not utilize any chemical leavening (baking powder or baking soda). This cake relies solely on the air that is mixed into the batter during the creaming process for its rise. This process is known as physical leavening.
What makes pound cake more moist?
Adding buttermilk, sour cream, or cream cheese gives more moisture and flavor to the cake. The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour. Sour cream and cream cheese add so much richness that cakes made with them are super moist and almost springy.
What is the secret to a good pound cake?
"Pound cake should be light, with a finely textured, moist, and even crumb," says Claire Saffitz, BA's associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she's well-versed in the science of baking (yep, it's a science).
How do I make a cake more moist?
Add Vegetable Oil While butter will give you the best flavor, vegetable oil will make your cakes moister. I use a combination of salted butter and vegetable oil in all my cake recipes to get the most flavorful and moistest results. Vegetable oil stays a liquid at room temperature, while butter solidifies.
What is the size of 3 pound cake?
10 pound - 50 servings - 6", 9", & 12" tiers....Cake sizes and recommended servings.2 lb. (8")8 - 12 servings3 lb. (9")12 - 18 servings4 lb. (10")16 - 24 servings5 lb. (12")20 - 30 servings6 more rows
Do you put milk in a pound cake?
A classic pound cake had no leavening agent, just equal parts of butter, eggs, sugar, and flour. The eggs in the recipe are the leavening ingredient. Today, I have used a little baking powder as well as a little milk to help keep the cake light and airy as well as moist.
What flour is best for pound cake?
all-purpose flourCake Flour: Cake flour is lighter than all-purpose flour and produces the best pound cake in my opinion. Since it's so light, the attention remains on the butter. All-purpose flour is simply too heavy for this pound cake recipe; the cake will be heavy as a brick.
Why does my pound cake crack on top?
Pound cakes often have cracked tops because the batter is so dense. The exterior of the cake cooks first, which can cause the batter to rise up and crack in the center. How to prevent a crack: If you really can't stand cracks, bake the cake in a tube pan, rather than a loaf pan.
How many eggs make a pound?
How many eggs are in a pound? Eggs vary in weight since not all eggs are the same. Large eggs tend to weigh just short of 2 ounces each. It takes between 8 and 9 large eggs to equal one pound.
Why do pound cakes fall?
Extra sugar or leavening causes a cake to fall; extra flour makes it dry. Also, use an oven thermometer to check your oven's temperature for accuracy.