How long does it take to cook a 24 pound turkey?
While the best temperature to cook a turkey is always 325 degrees F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours.
How many pounds of Turkey can a roaster hold?
In general, a roaster can hold the weight of its capacity plus four pounds. Therefore, an 18-quart roaster can hold a 22-pound turkey, and a 20-quart roaster can hold a 24-pound turkey. However, all electric roasters aren’t created equally, so make sure to check your specific brand of roaster for their recommended size guide.
What is the internal temperature of a cooked turkey?
Important Notes: 1 Turkey is done at an internal temperature of 165 degrees F 2 Allow the turkey to rest for at least 30 minutes before carving and serving 3 Using an an oven thermometer and a meat thermometer to get accurate temperature readings is recommended
How long does it take to cook a stuffed turkey?
A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.
How long do you cook 25lb turkey?
A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.
How long do you cook an unstuffed 24-pound turkey?
Traditional Roast Turkey (unstuffed)Unstuffed8 to 12 pounds2 3/4 to 3 hours14 to 18 pounds3 3/4 to 4 1/4 hours18 to 20 pounds4 1/4 to 4 1/2 hours20 to 24 pounds4 1/2 to 5 hours7 more rows
How long does it take to cook a 20 24 lb turkey?
How Long to Roast a Turkey:4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.8 to 12 pounds: 2 3/4 to 3 hours.12 to 14 pounds: 3 to 3 3/4 hours.14 to 18 pounds: 3 3/4 to 4 1/4 hours.18 to 20 pounds: 4 1/4 to 4 1/2 hours.20 to 24 pounds: 4 1/2 to 5 hours.
Do you cook a turkey at 325 or 350?
If you're determined to stuff the turkey, you'll want to leave it in the oven at 325°F for 20-25 minutes per pound, and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil to keep them from drying out or burning.
Should I cover my turkey with foil?
We've found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
What is the best temperature to cook a turkey?
Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it's a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.
How long does it take to cook a 26 lb turkey?
4-1/2 to 5 hoursCooking time for different sizesTurkey weightUnstuffed turkey cooking timeOven temperature10 to 14 lb2-1/4 to 3 hours350°F15 to 22 lb3 to 4 hours325°F23 to 25 lb4 to 4 1/2hours325°F26 to 29 lb4-1/2 to 5 hours325°FOct 15, 2019
How long do you cook a 23 pound turkey?
13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
How long should you cook a turkey at 325?
Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb.
How long does it take to cook a 22 lb turkey at 325?
Expect it to take 4.5 to 5 hours to cook a 21.5-pound turkey at 325 degrees Fahrenheit — if your turkey is unstuffed. If it's full of your favorite stuffing, add at least 15 minutes to the total cooking time. Determine when the turkey is done by internal temperature only.
Should a turkey be rinsed before cooking?
Should You Rinse a Turkey? In short, no. According to the United States Department of Agriculture (USDA), rinsing a raw turkey in the kitchen sink can lead to the spread of bacteria on countertops, nearby food, and other surfaces, which can cause cross-contamination.
How Long Does it Take to Cook a Turkey?
While the best temperature to cook a turkey is always 325 degrees F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here's how long it takes to cook a fully thawed turkey.
Can You Cook a Frozen Turkey?
It is safe to cook a turkey from the frozen state, according to the USDA. However, the cooking time will be at least 50 percent longer than what's recommended in the table above.
Cooking a Stuffed Turkey Guidelines
For safety reasons, the USDA recommends cooking Thanksgiving stuffing outside your turkey to guarantee uniform doneness. If you do choose to stuff it, check the temp of the center of the stuffing to make sure it, too, reaches the safe 165 degrees F (otherwise bacteria could contaminate your cooked turkey).
How Long to Cook a Turkey
Follow this chart for turkey cooking times based on the size of your bird. All cook times are based on placing a whole unstuffed turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven.
How Much Turkey to Buy
The general rule is 1 to 1 1/2 pounds of turkey per person, depending on how much you love leftovers! If you're not going to make turkey soup or sandwiches, 1 pound per person is all you will need. If you look forward to leftovers almost as much as the main event, definitely go for 1 1/2 pounds per person. See our Turkey Buying Guide for more tips.
How to Thaw Turkey
Keep in mind a whole turkey can take several days to thaw and the above cooking times are for a completely defrosted bird.
How Long to Cook a Stuffed Turkey
A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.
How to Cook a Turkey In Five Easy Steps
Prep Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. Next, use paper towels to pat dry the bird inside and out.
How to Know When Turkey Is Done
The only true test for doneness is the temperature of the meat, not the color of the skin. Turkey is done when the thigh meat reaches an internal temperature of 165 degrees F (75 degrees C). To get an accurate reading, be sure that your thermometer is not touching the bone.
Make Gravy While the Turkey Rests
Use the 20 to 30 minutes while your turkey is resting to make a delicious gravy. Refer to our step-by-step guide to see how to make turkey gravy from drippings.
How long do you cook a 25 lb fresh turkey?
A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.
How long do you cook a 23.5 pound turkey?
This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.
How do I keep my turkey moist?
When you roast that turkey, it will retain more moisture, making for juicier, tastier meat. To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.
Do you cook a turkey covered or uncovered?
Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.
How long should a 20 pound turkey cook at 350 degrees?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. … How Long to Cook a Turkey.
How long should a 20 lb turkey cook at 325?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
What temperature should the oven be to cook a turkey?
Heat the oven to 180C/160C fan/gas 4. Smear the butter all over the turkey and season with salt and pepper. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C.
How Long Does It Take to Cook a Turkey?
Use this chart to figure out how long to cook a turkey, according to its size:
How to Check the Temperature of a Turkey
To find out if your turkey is fully cooked, insert a meat thermometer into the meatiest, thickest part of the bird (typically the thighs). You're aiming for between 170º and 175ºF for a whole bird and 165º for a turkey breast.
What Size Turkey to Buy
Your Step-by-Step Guide for How to Carve a Turkey Check out the best way to carve a turkey from our Test Kitchen team. Taste of Home
What Temperature to Cook a Turkey
Our Test Kitchen recommends roasting a turkey at a steady 325º for the entire cook time. This temperature is low enough that you don't need to worry about moisture evaporating quickly and drying out the turkey, but it's also warm enough to cook the bird all the way through at a quick pace.
How Long to Cook a Turkey per Pound
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it's best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish.
Tips for Cooking a Turkey
Great—you know your roasting time. But before you nail down your Thanksgiving game plan, don't forget to factor in these other time-consuming steps.
Bake-Sale Lemon Bars
The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts. — Mildred Keller, Rockford, Illinois
Electric Roasters Reduce Cook Time
Because electric roasters are smaller than a traditional oven, they’re able to heat up faster and retain heat longer, which helps cut down on cook time — a huge win if you’re juggling preparing multiple menu items the day of Thanksgiving.
Self-Basting Lids Cut Back on Work
Another bonus of the electric roaster is the self-basting lid, which helps to continuously circulate moisture and therefore eliminates the need to open your oven, take the turkey out and baste it every half hour. We all know that keeping the oven door closed helps to keep heat in, and the same goes for an electric roaster.
How to Pick the Correct Roaster Size
When it comes to electric roaster size, it depends on the size of your turkey. Most electric roasters range in size from 16-quart-capacity to 22-quart-capacity. In general, a roaster can hold the weight of its capacity plus four pounds. Therefore, an 18-quart roaster can hold a 22-pound turkey, and a 20-quart roaster can hold a 24-pound turkey.
What Else Can You Use it For?
The short answer: anything. Whatever food you would cook in your traditional oven, you can cook in an electric roaster. These gadgets are great for baking, steaming, roasting and even braising. Heck, you can even make a cheesecake in one.