How to make homemade pound cake?
How To Make Pound Cake. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Add eggs one at a time. Finally mix in flour & salt. Bake until golden on top.
How to make a healthier pound cake?
- Prep before you start. Carefully read through the entire recipe, and prepare any special ingredients, such as chopped fruits or toasted nuts, before starting to mix the batter. ...
- Use name-brand ingredients. ...
- Be accurate. ...
- Have ingredients at room temperature. ...
- Be patient. ...
- Don't overbeat. ...
- Prep your cake pan. ...
- Test for doneness. ...
How to make 123 cake?
- Preheat oven to 350°. Grease and flour 2 (9-inch) round cake pans. ...
- In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes. ...
- In a medium bowl, stir together dry ingredients. ...
- Pour batter into prepared pans (smoothing tops if necessary). ...
What is the best pound cake recipe?
- The PieCaken has pecan pie, pumpkin pie, spice cake, and apple-pie filling, all in one dessert.
- I tried it for the first time and couldn't believe how delicious every layer was.
- The PieCaken wowed everyone at my Friendsgiving.
Why is cupcakes called 1234?
Similar to the iconic pound cake, the 1-2-3-4 cake derives its name from the proportions of its ingredients: one cup of butter, two cups of sugar, three cups of flour, and four eggs.29-May-2020
What is the ratio of ingredients for cakes?
Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs.
What kind of flour is best for pound cake?
Cake Flour: Cake flour is lighter than all-purpose flour and produces the best pound cake in my opinion. Since it's so light, the attention remains on the butter. All-purpose flour is simply too heavy for this pound cake recipe; the cake will be heavy as a brick. If needed, use this homemade cake flour substitute.18-Feb-2019
What is the secret to a good pound cake?
"Pound cake should be light, with a finely textured, moist, and even crumb," says Claire Saffitz, BA's associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she's well-versed in the science of baking (yep, it's a science).05-Feb-2015
What happens if I add an extra egg to my cake mix?
Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.28-Feb-2017
What happens when you put too much butter in a cake?
Too much butter will make it greasy and it won't rise properly. Increasing in the amount of butter in cakes recipe, decrease the taste of the cake recipe, sometimes it may sour. The amount of butter is directly proportional to the moisturizing , fluffy and greasy.
Should you sift flour when making a pound cake?
Make sure the flour is sifted before you add it to the cake. It's even better if you can sift it AGAIN when you're adding it to the cake, but that's not necessary. This is to reduce the likelihood of flour lumps forming when mixing the flour.09-Sept-2020
Can I use self-rising flour instead of all-purpose flour in a pound cake?
Thus, it produces a more tender baked good—your self-rising flour substitute will produce a slightly less tender, but no less delicious, result. For every cup of self -rising flour called for in your recipe, measure out 1 level cup all-purpose flour. Add 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.01-Nov-2017
Why do pound cakes crack on top?
Pound cakes often have cracked tops because the batter is so dense. The exterior of the cake cooks first, which can cause the batter to rise up and crack in the center. How to prevent a crack: If you really can't stand cracks, bake the cake in a tube pan, rather than a loaf pan.
How do you make pound cake moist?
Adding buttermilk, sour cream, or cream cheese gives more moisture and flavor to the cake. The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour. Sour cream and cream cheese add so much richness that cakes made with them are super moist and almost springy.
Does pound cake need baking powder?
A simple classic pound cake does not utilize any chemical leavening (baking powder or baking soda). This cake relies solely on the air that is mixed into the batter during the creaming process for its rise.31-Aug-2017
Why do pound cakes crumble?
When the eggs are introduced to the batter, over-beating can cause the batter to become too light (eggs get fluffier as air is introduced in the beating process). This lighter batter will overflow the pan during baking and/or cause the crust to crumble and separate from the rest of the cake as it cools.14-Oct-2015
How is a pound cake different from regular cake?
Pound Cake The cake itself is extremely dense, since it doesn't rise as much as the American-style butter cake. Because of its richness, pound cakes typically have light flavors and are served plain or topped with a basic glaze.20-Aug-2020
What is the ratio of eggs to flour for cake?
The 1:1:1:1 Ratio Start by weighing your eggs, as it's hard to add and subtract specific amounts of egg. Then replicate that weight with the other ingredients. Beat the butter (make sure it's softened) with the sugar, then add the egg and the flour, as well as any other additions.29-May-2015
Is pound cake better with milk or water?
The average cake mix calls for the most boring of liquids: water. Instead of using water, use a dairy product. Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy.19-May-2015
What is the difference between a bundt cake and a pound cake?
Bundt cakes refer to cakes that have a particular shape, whereas Pound cakes refer to a cake made with one pound of each key ingredient. So, you can make a Pound cake in the shape of a Bundt; and you can make a Bundt cake using one pound of each of the ingredients.
What are the 3 types of cake?
Below is a comprehensive but by no means exhaustive list of the basic types of cakes.Butter Cake. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a DIY wedding cake. ... Pound Cake. ... Sponge Cake. ... Genoise Cake. ... Biscuit Cake. ... Angel Food Cake. ... Chiffon Cake. ... Baked Flourless Cake.More items...•16-May-2018
What happens when you put too much butter in a cake?
Too much butter will make it greasy and it won't rise properly. Increasing in the amount of butter in cakes recipe, decrease the taste of the cake recipe, sometimes it may sour. The amount of butter is directly proportional to the moisturizing , fluffy and greasy.
How much milk do you put in a cake?
Basic 1-2-3-4 Cake1 cup (226 grams) unsalted butter, softened.2 cups (370 grams) granulated sugar.4 large eggs (200 grams), room temperature.3 cups (300 grams) cake flour.1 tablespoon (12 grams) baking powder.1 cup (240 grams) milk, room temperature.2 teaspoons vanilla extract.
What is the difference between icing and frosting?
The terms are used interchangeably, but frosting is generally thicker and fluffier than icing, which is thinner and tends to set quickly and harden when dry. Icing is generally not spreadable like frosting—it needs to be poured, spooned, or drizzled over baked goods.
What happens if you put an extra egg in cake mix?
Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.28-Feb-2017
What happens if you put too many eggs in cake?
However, if you add too many eggs to your cake batter, then your end result could be spongy, rubbery, or dense. Like flour, eggs build structure in a cake, so they make a cake batter more bonded and dense.
What makes a cake moist?
You can create moist, bakery-quality cakes like this at home using these 7 simple steps:Use Buttermilk Instead of Milk. ... Add Vegetable Oil. ... Use Instant Clearjel or Instant Pudding Mix. ... Use the Right Recipe. ... Don't Overbake. ... Bake in Sheet Pans Instead of individual Cake Pans. ... Use a Simple Syrup or Glaze.23-Apr-2021
Step 2
Butter and lightly flour 10 inch tube pan. Sift Swans Down Cake Flour, then lightly spoon 3 cups cake flour into measuring cup.
Step 3
Cream butter in large bowl. Gradually add sugar, creaming until light and fluffy. Sift the already sifted cake flour with baking powder and salt. Add eggs one at a time to creamed mixture, blending well after each addition.
Step 4
Bake until tester inserted into cake comes out clean, around 1 hour and 25 minutes. Cool in pan 15 minutes on wire rack. Remove from pan and finish cooling on rack.
Step 5
This recipe is made available as a courtesy by The Reily Foods Company.
Classic Pound Cake with Only 4 Ingredients!
Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make!
This Moist & Easy Pound Cake Can Be Made into So Many Epic Desserts
BUT don’t be misled…there is magic in the basics too. This pound cake recipe is the building block for a pretty epic strawberry shortcake. Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional pound cake.
Why is it Called Pound Cake?
Nope, it’s not because you will gain a pound by eating a slice…and no, not because it weighs a pound. In fact, it weighs about 4 pounds because you use these 4 simple ingredients that weigh a pound each:
Variation Ideas
The sky is really the limit with the recipe. Let’s start basic with what you can add IN to the cake before baking:
How to Store Pound Cake? Can I Freeze It?
You can store your pound cake in an airtight container for up to three days. You can also wrap your pound cake with saran wrap and foil, then freeze it for up to six months. Let frozen pound cake thaw on the counter before unwrapping for best results.
Classic Pound Cake
This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream!
Kentucky Blue Ribbon All-Butter Pound Cake
This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions.
Jan's Dark Chocolate Swirl Pound Cake
Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.
Sour Cream Pound Cake
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Grandma Ruby's Buttermilk Pound Cake
This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.
Coconut Sour Cream Pound Cake
My mother-in-law always makes this pound cake for holidays. That makes this cake very special, but it really could be made any time of the year! Even people who don't like the texture of coconut love this cake because the only coconut in it is the flavoring.
Cinnamon and Amaretto Pound Cake
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
GA Peach Pound Cake
This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
What Is Pound Cake?
Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt.
Ingredients & Variations
BATTER While this recipe doesn’t measure in pounds, it does keep the traditional pound cake ingredients of flour, butter, sugar, and eggs.
How To Make Pound Cake
To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated.
To Glaze a Pound Cake
Cool completely. Pour warm glaze on top and sprinkle with chopped nuts or coconut if desired.
Classic Pound Cake Recipe
A homemade pound cake is an easy dessert that uses just a few pantry staples!
Preheat and Prepare Pans
Preheat your oven to 350°F. Grease and flour 2 (9-inch) round cake pans. (You can use baking spray with flour.)
Cream Butter and Sugar
In a large bowl, cream the softened butter and sugar with an electric mixer at medium speed just until the mixture is smooth and fluffy.
Add Flour and Milk
Gradually add the flour to the butter mixture alternately with milk, beginning and ending with flour, beating just until combined after each addition.
Now Bake
Pour batter into prepared pans and bake until a wooden pick inserted in center comes out clean, about 28 to 30 minutes. Let cool in pans for 10 minutes. Remove from pans; let cool completely on wire racks before frosting.