Butter equivalent measurements
| US cups | grams | ounces | tablespoons |
| 1/8 cup butter | 28.4 gram | 1 ounce | 2 tbsp |
| 1/4 cup butter | 56.7 gram | 2 ounce | 4 tbsp |
| 1/3 cup butter | 75.6 gram | 2.7 ounce | 5-1/3 tbsp |
| 3/8 cup butter | 85 gram | 3 ounce | 6 tbsp |
How many grams is a stick of butter?
26 rows · In the United States, butter is commonly sold in sticks that are 8 tablespoons (1/2 cup) in size, weighing 4 ounces, or about 113 grams. A gram is a unit of weight equal to 1/1000 th of a kilogram. A stick of butter weighs about 113 grams.
How many grams are in a cup of butter?
12 rows · From cups (US and Metric), sticks of butter, grams g, ounces oz, pounds lb, tablespoons tbsp, ...
What scale do you measure butter on?
15/08/2021 · Now if you look at the list of ingredients, you’ll discover that it asks for ten tablespoons, not sticks and not cups nor grams either. And to answer the question, there are eight tablespoons of butter in a stick. However, to make things a lot easier for you, you can just refer to the chart above for a detailed conversion guide for ...
How much does a block of butter weigh?
BUTTER VOLUME US CUPS GRAMS; half (½) stick of Butter: ¼ cup: 56.7g: 1 stick of Butter: ½ cup: 113.4g: 2 sticks of Butter: 1 cup: 226.8g: 4 sticks of Butter: 2 cups: 453.6g
Choose a butter To unit
This automatic butter weight versus volume conversion calculator lets you instantly convert measurements of butter and margarine.
Splitting the stick of butter
Now with a knife, lets split a stick of butter into one quarter and three quarters, to one third and two thirds and weigh this butter in grams, ounces then measure that in tablespoons. Even cutting these butter sticks into eights can be done easily.
Block of butter with sizes of 75mm x 50mm x 35mm
A block of butter of dimensions Width 75mm x Depth 50mm x Height 35mm weighs exactly 125 grams. For this 125g mass (or any other measure in grams - ounces) to find out how many cups of butter it equals to, use the butter converter above ... select your butter amount > e.g. from grams measure > to cups butter volume to read your results.
In Cups and Grams
Like we said, if you’re living in the U.S. (East Coast or West Coast), then those butter wrappers actually come in handy. Right now you’re probably thinking that stores near you are selling one-pound butter. Don’t worry! There’s a good chance you can cut these in quarters to produce four sticks.
In Tablespoons and Teaspoons
Like any cheesecake recipe, this caramel-pecan turtle cheesecake needs butter. Now if you look at the list of ingredients, you’ll discover that it asks for ten tablespoons, not sticks and not cups nor grams either. And to answer the question, there are eight tablespoons of butter in a stick.
In Ounces and Pounds
We mentioned earlier how you can cut a pound of butter in quarters to produce four sticks. So now, you just have to keep in mind that there are 16 ounces of butter in a pound. But you can also check our measurement conversion chart to make things easier for you.
What is butter made of?
Butter is most commonly made from cow's milk, although you may also find butter from goat's, sheep's, buffalo's or even yak's milk. Surely you appreciate butter's phenomenal ability to add taste to everything it touches. You have almost 120 chemical compounds to thank for that!
How many tablespoons are in a stick of butter?
The stick of butter is also equal to eight tablespoons. Since one tablespoon is three teaspoons, one stick of butter is 24 teaspoons, which is 113 grams. Tidbit: to easily cut the butter into tablespoons, check the cube wrapper, and look for the lines. They mark the tablespoons.
Is butter a dairy product?
Butter is a dairy product, one of the most concentrated form of milk, made from churning milk or cream. During the process of churning, the liquid part (buttermilk) separates, leaving a solid part - mostly made fat and proteins.
What is the difference between American butter and European butter?
American butter has to be at least 80% fat, while its European counterpart has to be at least 82%. The more fat butter contains, the more yellowish it is, and the flakier pastries are. Higher fat content also gives a more full-bodied flavour. If you want to fry using butter, the best choice is clarified butter.
How much butter do you need to make a jar of?
But there is actually a simple method of making butter on your own at home! You will need around 300 ml of cream, containing at least 30% fat, and a resealable jar big enough to comfortably hold all the cream. First, put the cream into the fridge, so it's chilled. Put the cream into the jar.
Is a stick of butter a valid measurement?
Well, a 'stick of butter' is only a valid measurement in the United States and Canada, and therefore confuses chefs and bakers around the rest of the world. On the other hand, if you're passionate about baking, you probably reach for some recipes from abroad from time to time, and you may want to do the reverse operation, ...
What is the smoke point of clarified butter?
Clarified butter has a higher smoke point (burning point) - 252 °C or 486 °F - when compared to regular butter (150°C or 302°F), so will not burn that easily.