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1 pound of ground turkey protein

by Evie Trantow Published 4 years ago Updated 3 years ago

How much protein is in a whole ground turkey?

04/02/2008 · 37.47g. Carbs. 0g. Protein. 79.2g. There are 676 calories in 1 pound of Ground Turkey. Calorie breakdown: 52% fat, 0% carbs, 48% protein.

How many calories are in a lean ground turkey?

11/12/2021 · If you like using ground turkey as a beef alternative, you’ll get 124 grams of protein from 1 pound of cooked ground turkey meat Turkey as food Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys.

How much protein is in a pound of cooked meat?

27/11/2018 · How Much Protein Is in 1 Lb of Turkey? Protein in Turkey. Protein content doesn’t vary too much between different cuts of turkey. One pound of roasted light... Requirements. Ten to 35 percent of your calories each day should come from protein, the Dietary Guidelines for Americans... Dietary ...

How much saturated fat is in a pound of ground turkey?

Nutritional Value and Analysis. Ground Turkey, 93% Lean, 7% Fat, Raw with a serving size of 1 lb has a total of 679.5 calories with 37.78 grams of fat. The serving size is equivalent to 453 grams of food and contains 340.02 calories from fat. This item is classified as poultry products foods.

How much protein is in a pound of lean ground turkey?

Protein in Turkey If you like using ground turkey as a beef alternative, you'll get 124 grams of protein from 1 pound of cooked ground turkey meat.

How much protein is in a pack of ground turkey?

NutritionServing Size4ozDietary Fiber 0 g0 %Sugars 0 gProtein 22 gVitamin A 0% Vitamin C 0% Calcium 0% Iron 10%11 more rows

How many calories are in 1 lb of lean ground turkey?

There are 676 calories in 1 pound of Ground Turkey.04-Feb-2008

Is ground turkey a good source of protein?

Whether you're making meatloaf, hamburgers, a casserole, or chili, both ground turkey and beef are versatile sources of protein that can help you meet your nutritional needs. They also contain important vitamins and minerals, as well as fat and sodium.16-Nov-2020

How much protein does a whole turkey have?

NutritionMeat TypeCaloriesProteinBreast w/o skin16130 gramsWing w/skin23827 gramsLeg w/skin21328 gramsDark meat w/skin23227 grams3 more rows

What meat has the most protein?

Top 10 Foods Highest in Protein.#1: Turkey Breast (and Chicken Breast)#2: Fish (Tuna, Salmon, Halibut)#3: Cheese (Low-fat Mozzarella and Cottage Cheese)Protein in 100g 1oz Slice (28g) Protein to Calorie Ratio. 32g. 9g. 1g protein per 4.7 calories. ... #4: Pork Loin (Chops)#5: Lean Beef and Veal (Low Fat)#6: Tofu.More items...

How much protein should I eat a day?

According to the Dietary Reference Intake report for macronutrients, a sedentary adult should consume 0.8 grams of protein per kilogram of body weight, or 0.36 grams per pound. That means that the average sedentary man should eat about 56 grams of protein per day, and the average woman should eat about 46 grams.

How much protein is in a pound of ground chicken?

120gA pound of chicken meat on average contains approximately 1,100 calories, 120g of protein and 65g of fat.20-Aug-2019

What is your daily protein intake?

The DRI (Dietary Reference Intake) is 0.36 grams of protein per pound (0.8 grams per kg) of body weight. This amounts to: 56 grams per day for the average sedentary man. 46 grams per day for the average sedentary woman.01-Oct-2020

Is turkey good for building muscle?

Turkey. Lean meat like turkey and chicken are fantastic foods for building muscle as they contain a high amount of protein and not much else; they have a very low carb and fat content and no nasties if they are not overly processed.12-Feb-2021

Does ground turkey have more protein than chicken?

Chicken takes the lead with one gram of protein more than turkey per ounce (28 grams) of meat. However, nutritionally speaking, this difference is negligible. Either choice would be a good protein boost for a meal.30-Oct-2018

What is the healthiest protein?

What are the healthiest sources of animal protein?White-meat poultry, such as chicken or turkey breasts.Fish, especially fatty fish like salmon, lake trout, mackerel, herring, sardines and tuna.Pork tenderloin.Lean or extra-lean cuts of beef such as sirloin or round cuts, greater than 93% lean ground beef.More items...•26-Sept-2019

Why do we need protein?

Protein. By Melodie Anne Updated November 27, 2018. You need protein to build lean muscle tissue, as well as to add structure to cells, to support brain processes and to give you energy if carbohydrates and fats aren’t around. Turkey meat packs plenty of protein into any meal, although too much of some varieties can pile a lot ...

How much protein is in a pound of turkey?

Protein content doesn’t vary too much between different cuts of turkey. One pound of roasted light turkey meat offers more than 133 grams of protein. The same serving size of cooked dark meat has slightly less – 127 grams. If you like using ground turkey as a beef alternative, you’ll get 124 grams of protein from 1 pound ...

Is turkey meat high in saturated fat?

Turkey meat is lean and low in fat, but it does have some saturated fat. Too much saturated fat in your daily diet may lead to devastating heart conditions down the line. Fewer than 10 percent of your total calories each day should come from saturated fat, according to the Dietary Guidelines for Americans 2010.

How many calories are in a pound of turkey?

Ground turkey meat is highest in saturated fat, containing nearly 15.5 grams per pound. Dark turkey meat is a little better, providing 11 grams of saturated fat in a pound of meat.

Is dark turkey meat better than light turkey?

Dark turkey meat is a little better, providing 11 grams of saturated fat in a pound of meat. Ideally if turkey is going to make up a big portion of your protein intake, you should opt for light turkey meat, which only has 4.7 grams of saturated fat per pound.

Can you thin out gravy with turkey stock?

Dip each bite of turkey, rather than smothering your whole plate. You can also thin out gravy with low-sodium turkey stock to get the flavorful sauce you crave without as much extra fat. Leftover turkey is perfect for tomorrow’s sandwich, but you’ll want to nix the mayonnaise.

What are the best foods to eat for weight loss?

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following: 1 Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas 2 A variety of whole fruits 3 Grains with at least half of which are whole grains 4 Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages 5 Protein foods, including seafood, lean meats and poultry, eggs and nuts 6 Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium

How many calories are in 1 lb ground turkey?

Ground Turkey, 93% Lean, 7% Fat, Raw with a serving size of 1 lb has a total of 679.5 calories with 37.78 grams of fat. The serving size is equivalent to 453 grams of food and contains 340.02 calories from fat. This item is classified as poultry products foods.

Is ground turkey high in fat?

Ground Turkey, 93% Lean, 7% Fat, Raw is a high fat food because 50.04% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

How much ground turkey is lean?

A serving of 453 grams of ground turkey, 93% lean, 7% fat, raw has 166% of the recommended daily needs of protein.

How much phosphorus is in ground turkey?

Phosphorus 70% of DV. A serving of 453 grams of ground turkey, 93% lean, 7% fat, raw has 70% of the recommended daily needs of phosphorus.

How much pantothenic acid is in ground turkey?

Pantothenic Acid 91% of DV. A serving of 453 grams of ground turkey, 93% lean, 7% fat, raw has 91% of the recommended daily needs of pantothenic acid.

How much ground turkey is good for cholesterol?

Cholesterol 112% of DV. A serving of 453 grams of ground turkey, 93% lean, 7% fat, raw has 112% of the recommended daily intake of cholesterol.

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