How to make Easy, Classic meatloaf recipes?
Instructions
- Preheat oven to 350 degrees
- Combine all meat loaf ingredients. Mix to combine.
- Shape meat into a loaf and place on a roasting pan or some pan that has drainage.
- Bake for 40 minutes. ...
- In a bowl combine the topping ingredients. ...
- Garnish with chopped fresh parsley.
What is the easiest meatloaf recipe?
To serve, the Barefoot Contessa star sliced the meatloaf, placed it on a plate, and topped it with the sauce. “It’s the best meatloaf I’ve ever had,” Garten said after taking a bite. The full recipe is available on the Food Network website.
Where can one find the best meatloaf recipe?
Instructions
- Preheat oven to 350°F. ...
- In a medium bowl combine egg, milk, and breadcrumbs. ...
- Add the ground beef, onion, Worcestershire sauce, Italian seasoning and parsley. ...
- Form the mixture into a loaf on the prepared baking sheet. ...
How long to bake a 1 pound meatloaf?
DIRECTIONS
- Preheat oven to 350 degrees.
- In medium mixing bowl, break beef into small chunks.
- Add egg, oatmeal, onion, spices, and ketchup.
- Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just ...
- Smooth mixture into regular sized bread pan.
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How long does a 1 lb meatloaf take to cook?
between 35 to 45 minutesHow long to cook a 1 lb meatloaf? Using a conventional oven you will need to cook the meatloaf at a minimum of 350°F. For a 1 lb meatloaf you can estimate between 35 to 45 minutes cooking time.
How long does it take to cook a 1lb meatloaf at 375?
Bake your meatloaf for approx 1 hour or until its internal temp reaches 165°.
How long does it take to cook a 1 pound meatloaf at 325?
1 pound will take 35 minutes to 45 minutes. Begin taking the temperature at 35 minutes. 2 pounds will take 55 minutes to an hour and ten minutes. Begin taking the temperature at 55 minutes.
How long does it take to cook a 1lb meatloaf at 400?
Cooking 1 pound of meatloaf at 400 degrees F should take around 40 minutes to reach a safe internal temperature of 165 degrees F.
Should you cook meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.
Why does my meatloaf fall apart?
The most common reason as to why your meatloaf may fall apart is that it doesn't have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they're what makes the meat mixture stick together and stay together while it cooks.
What temperature do you cook a 1 pound meatloaf?
StepsHeat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F.
What temperature should I bake a meatloaf?
The oven temperature is typically set at 350 degrees F for making meatloaf. That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out. Too high, and the outer crust will burn before the interior is cooked all the way, too low and you don't get that delicious crust.
Do you cook meatloaf at 325 or 350?
Small 1-pound meatloaves can be cooked at a lower temperature of 300 F to 325 F, if you prefer, for 10 to 12 minutes longer. This gentler cooking minimizes moisture loss as the meatloaf cooks, yielding a moister and juicier end result.
How long do you cook a meatloaf and at what temperature?
Baking technique This recipe for Best Meatloaf gives you a clever 3-step approach: You'll bake the meatloaf for 40 minutes at 350 degrees F (175 degrees C) to fully cook the inside, and then increase the heat to 400 degrees F (200 degrees C) for 15 minutes to give the outside a tasty crust.
Can you broil meatloaf in oven?
Bake uncovered in 350°F oven 1-1/2 hours or until instant-read thermometer inserted into center registers 155°F. Turn broiler to high. Broil meatloaf for 5 minutes or until tomatoes are caramelized and instant-read thermometer registers 160°F.
What temperature do you cook a 2 pound meatloaf?
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
Moms Meatloaf Recipe
The perfect 1 pound meatloaf recipe perfect for 2-4 people. Classic comfort food for any night of the week.
Which Ground Beef is good for making meatloaf?
Use a regular ground beef which is usually a ground Chuck. Fat adds flavor so don't use anything too lean, I use an 80% lean.
Do you use milk in meatloaf?
I don't, but some recipes call for using milk or another liquid. The milk softens the bread crumbs but I never had any issue, so why add more ingredients than you need. I prefer my milk in the mashed potatoes. :-).
Meat Loaf: Love it or hate it?
Meat loaf is one of those dishes where people either seem to love it or hate it with very little middle ground. Done well, it's flavorful and delicious, done poorly and it's a flashback to a horrendous junior-high cafeteria lunch. This hub will show you how to produce the former and not the latter.
Making a Smaller Meatloaf
Many meatloaf recipes make six to eight servings. For a single person or a couple, this can sometimes be too many meals of leftovers. Here's my personal favorite meatloaf recipes which makes a smaller meatloaf. That way I don't get burnt out from having to eat it for days.
Faux Loaf - Veggie and Vegan Loaf options
Veggie Meatloaf Recipe - Vegetarian Entrée Recipes Vegetarian meatloaf recipe is a quick and satisfying dinner, especially when you make it ahead and freeze.
The Trick MIGHT Be The Pan
The thing that really did it for me when it came to meatloaf was coming across a meatloaf pan at the thrift store and figuring how bad could it be for a few bucks? It just so happens it was amazing for a few bucks.
Recipe Variations
Experiment with meat mixtures. While beef gives excellent flavor and holds together well, adding a portion of lean ground pork will provide juiciness. Ground veal would add lightness to a loaf, and ground chicken or turkey would reduce some fat and calories.
Make It Ahead
To make a meatloaf a day in advance, prepare the loaf and cover the pan. Refrigerate the loaf for up to 24 hours and bake as directed, or until it reaches at least 160 F (If the loaf includes poultry, cook until 165 F).
How To Store and Freeze Leftover Meatloaf
Refrigerate leftover meatloaf in shallow, airtight containers or wrap tightly with foil or plastic wrap. Use leftover refrigerated meatloaf within 4 days.
Can You Use Oats Instead of Breadcrumbs In a Meatloaf?
Oats are an excellent replacement for breadcrumbs in a meatloaf. Oats add texture and, with the eggs, help hold the meatloaf together and soak up excess moisture.
Should Meatloaf Be Cooked Covered or Uncovered?
Meatloaf can be cooked covered or uncovered. Typically, when covering a dish, it is to keep more moisture in and prevent it from burning too quickly on top. This should not happen when cooking at the recommended temperature of 350 F.
Why Does My Meatloaf Fall Apart?
Just like when you are cooking other meats, it's important to allow your loaf to rest before you slice it. This will allow the juices to lock in, the loaf to firm up, and make it easier to slice. If you don't let your loaf rest, you run the risk of having the meatloaf fall apart.
Steps
This is a good basic meatloaf recipe. Make it your own by experimenting with other types or combinations of ground meat or poultry, different herbs or by using different kinds of binders such as fresh bread crumbs, cooked rice or oatmeal.
Tips from the Pillsbury Kitchens
This is a good basic meatloaf recipe. Make it your own by experimenting with other types or combinations of ground meat or poultry, different herbs or by using different kinds of binders such as fresh bread crumbs, cooked rice or oatmeal.
What Makes A Really Good Meatloaf Recipe
I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. As the meatloaf cooks, the fat cooks out and makes a greasy mess. Not this recipe!
How To Keep It Moist
You may be thinking, but won’t lean ground beef make the meatloaf dry? Not at all! The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.
Why Put Milk In It
Milk soaks into the breadcrumbs and helps keep the meatloaf moist. I typically use whole milk in recipes, but any type of milk including non-dairy milk alternatives could be used.
Is It Better To Cook Covered Or Uncovered
Some recipes call for covering the loaf pan with aluminum foil before baking to keep the moisture in. This is not necessary in this recipe. Bake uncovered for the entire 55 minutes. It will stay moist.
Should I Sauté The Onions First
Some recipes call for sautéing the onions before adding them to the raw meatloaf mixture. This ensures that the onions are completely cooked and soft. I’ve found that if the onions are cut small enough, they will cook through during the baking process and do not need to be sautéed.
How Long Should It Cook
This meatloaf is cooked in a 350° oven, uncovered, for 55 minutes. The internal temperature should reach 160° F. Be sure to let the meatloaf rest for 10 minutes before attempting to slice it, so it holds its shape.
Loaf Pan Versus Baking Sheet
I prefer to use a loaf pan because it keeps all the glaze in place perfectly and the meat is juicier. But, you could line a baking sheet with aluminum foil. Shape the meatloaf into a loaf shape. Top with the glaze. And, bake as normal.