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- Calories: 190.
- Total carbs: 48 grams.
- Fiber: 5 grams.
- Net carbs: 43 grams.
How many calories in quarter cup of blueberries?
What is my Recommended Daily Intake (RDI)? There are 21 calories in a 1/4 cup of Blueberries. Calorie breakdown: 5% fat, 91% carbs, 5% protein. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen.
What is healthy amount of blueberries to eat daily?
- Hydration from the blueberry juice
- Improved digestion
- Added nutrients such as Vitamin C, Vitamin K and Manganese.
- Increased fibre intake.
How many blueberries should I eat per day?
Side Effects OF Eating Too Many Blueberries
- (1) Too Much Fiber Is Bad For Our Health. ...
- (2) Can Cause Salicylate Sensitivity In Some Individuals. ...
- (3) Side Effect Of Vitamin K Overdose. ...
- (4) Blueberry Leaves May Cause Hypoglycemia. ...
- (5) Not Suitable For Individuals With Stone Fruits Allergy. ...
- (6) Too Many Blueberries Is Unsafe For Pregnant Women. ...
- (7) Too Many Blueberries Is Unsafe For Nursing Mothers. ...
What are the nutritional facts of blueberries?
Health Benefits
- Improve Memory. Blueberries have been shown to help maintain memory and prevent cognitive decline. ...
- Fight Inflammation. Phyto (plant) components are abundant in blueberries. ...
- Reduce Heart Attack Risk. ...
- Decrease Cancer Risk. ...
- Improve Insulin Sensitivity. ...
How much protein is in a 1/2 cup of blueberries?
Serving Size of Blueberries:Protein1gVitamin D0mcgCalcium0mgIron0.4mg12 more rows
What is the nutritional value of 1 cup of blueberries?
You get fiber, vitamin C, vitamin K, manganese and potassium in every handful of blueberries – at just 80 calories per cup. They're also low in sodium and have virtually no fat. It just feels good to feel good about what you eat.
How much sugar is in a half a cup of blueberries?
Blueberries contain moderate amounts of sugar — or 15 grams per cup (148 grams). However, they don't have adverse effects on blood sugar levels, which may be due to their high content of bioactive compounds.
How many carbs are in a 1/4 cup of blueberries?
5gBlueberries (1/4 Cup) (0.25 Cup) contains 5g total carbs, 4g net carbs, 0g fat, 0g protein, and 20 calories.
What is the healthiest fruit?
Top 10 healthiest fruits1 Apple. A low-calorie snack, high in both soluble and insoluble fiber. ... 2 Avocado. The most nutritious fruit in the world. ... 3 Banana. ... 4 Citrus fruits. ... 5 Coconut. ... 6 Grapes. ... 7 Papaya. ... 8 Pineapple.More items...•
Which berries are the healthiest?
8 of the Healthiest Berries You Can EatBlueberries. Blueberries are popular berries that serve as a great source of vitamin K. ... Raspberries. Raspberries are often used in desserts and are a very good source of fiber. ... Goji berries. ... Strawberries. ... Bilberries. ... Açaí berries. ... Cranberries. ... Grapes.
Why you should eat blueberries everyday?
Blueberries can help heart health, bone strength, skin health, blood pressure, diabetes management, cancer prevention, and mental health. One cup of blueberries provides 24 percent of a person recommended daily allowance of vitamin C.
Do blueberries thin blood?
All the fruits in the berry-family, including strawberries, cranberries, and blueberries are significant blood thinners.
Are blueberries better raw or cooked?
Fresh, frozen and dried blueberries are all equally beneficial and heating or cooking blueberries won't affect the amount or quality of antioxidants they contain.
How many calories is 1/2 cup of blueberries?
A 1/2 cup serving of blueberries contains 25 percent of the recommended daily value for vitamin C and 3 grams of dietary fiber — and only 30 calories. In addition, blueberries are juicy fruits, which means they contain mostly water.
How many grams of carbs are in 1/2 cup of blueberries?
Blueberries are usually affordable and relatively low-carb. 1 cup of fresh blueberries contains 21 grams of total carbohydrate and 18 grams of net carbs. Just be careful while eating because it's very easy to eat 2 cups of blueberries while mindlessly watching T.V.
Which berries have the lowest carbs?
Berries. Berries are a popular choice for people watching their carb intake. Strawberries have the fewest carbs of all types of berries, while blackberries have the fewest net carbs. For each 100 g of strawberries, you'll get 7.68 g of carbohydrates and 2 g of fiber, yielding a net of 5.68 g of carbohydrates.
How many calories are in 1/2 cup blueberries?
In a 1/2 cup blueberries ( (1/2 Cup Serving) ) there are about 41 calories out of which 2 calories come from fat. The total fat content of (1/2 Cup Serving) 1/2 cup blueberries is 0.24 g.
How much sodium is in blueberries?
It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1/2 Cup Serving) 1/2 cup blueberries contains about 1 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up.
How many carbs are in a cup of blueberries?
One cup of raw blueberries contains about 84 calories and 21 grams of carbohydrates. It also yields nearly 4 grams of fiber. Though a cup of blueberries contains 15 grams of total sugar, its glycemic load, which factors in how much of a particular food will raise blood sugar levels, is below 10, which is considered low.
What are the nutrients in blueberries?
Vitamins and Minerals. Blueberries are a rich source of essential nutrients, including vitamins C and K and the mineral manganese , which helps the body process cholesterol and nutrients like carbohydrates and protein. 2 Vitamin K is a key nutrient in blood clotting and healthy bones.
How long can you keep blueberries in the freezer?
You can also buy whole frozen blueberries. Frozen blueberries can be stored in the freezer for up to a year for the best quality, but remain safe to eat beyond that time.
Why are blueberries good for you?
5 Blueberries are so beneficial in part because they're rich in heart-healthy, filling fiber.
Do blueberries have sugar?
Although blueberries do contain naturally occurring sugars, their anthocyanins appear to improve insulin sensitivity and help lower blood sugar levels. That means they can help lower the risk of insulin resistance and type 2 diabetes. 8 9
Can you use reddish blueberries in cooking?
Reddish blueberries aren't ripe and won't ripen once picked, but you can use them in cooking. Avoid berries that are soft, shriveled, or have any sign of mold. When out of season, fresh blueberries can be among the more expensive fruits.
Do blueberries affect blood clotting?
In addition to salicylates, which act as a natural blood thinner, blueberries are loaded with vitamin K, a nutrient that's important for blood clotting .
What are the nutrients in blueberries?
Vitamins and Minerals. Blueberries are a good source of several vitamins and minerals, including: Vitamin K1. This nutrient is also known as phylloquinone. Vitamin K1 is mostly involved in blood clotting but may also benefit bone health ( 6. Trusted Source.
How many carbs are in blueberries?
Blueberries primarily consist of 14% carbs, 84% water, and small amounts of protein and fat. Most of the carbs come from simple sugars like glucose and fructose, but blueberries also contain some fiber.
What are the two most common blueberries?
The two most common varieties are highbush and lowbush blueberries. Blueberries have a pleasant, sweet taste. They’re often eaten fresh but may also be frozen or juiced. They can be used in a variety of baked goods, jams, and jellies, as well as for flavorings. SUMMARY.
What are the main antioxidants in blueberries?
Anthocyanins. Anthocyanins are the main antioxidant compounds in blueberries. They belong to a large family of polyphenols called flavonoids, which are believed to be responsible for many of the beneficial effects of blueberries ( 16. Trusted Source.
What are blueberries related to?
What Are Blueberries? As a member of the heather family ( Vaccinium ssp.), blueberries are closely related to cranberries, bilberries, and huckleberries. These small, round berries are about 0.2–0.6 inches (5–16 mm) in diameter, and their color can range from blue to purple.
Which berry is the most nutritious?
Therefore, the outer layer of the berry is the most nutritious part ( 18 ). SUMMARY. Blueberries are rich in beneficial plant compounds and antioxidants — especially anthocyanins — which may account for many of their health benefits.
What are the benefits of eating blueberries?
Eating blueberries on a regular basis may prevent heart disease, improve brain health, and help moderate blood sugar levels.
How many calories are in a 1/2 cup of blueberries?
A 1/2 cup serving of blueberries contains 25 percent of the recommended daily value for vitamin C and 3 grams of dietary fiber — and only 30 calories. In addition, blueberries are juicy fruits, which means they contain mostly water.
Why are blueberries so powerful?
The deep-blue hue comes from anthocyanin, an antioxidant whose abilities may help protect the body from heart disease and cancer, as well as reduce inflammation and increase immune function.
How to prolong the shelf life of blueberries?
To prolong the shelf life of fresh blueberries, make sure to keep them refrigerated and wash prior to use. During these summer months, be sure to take advantage of blueberries when they are plentiful and on sale by purchasing in large quantities and freezing them.
Can you freeze blueberries?
Just wash and dry the berries, lay them on a pan, and freeze until they’re solid. Package frozen blueberries in freezer-safe storage bags so they are ready for the winter months. You can easily substitute frozen berries for fresh.
Can you eat blueberries plain?
Juicy fruits are great for weight loss or weight maintenance, because they fill you up quickly (with their high water content) with few calories. Whether you’re eating blueberries for the health benefits, because you like the taste or both reasons, blueberries can easily be eaten plain.
Blueberry Nutrition Facts
Health Benefits
- Blueberries contain compounds known as polyphenols, which are sort of an all-around star for good health. Scientists have found many benefits to blueberries due to the micronutrientsthey provide.
Allergies
- Blueberries are a natural source of salicylates, so if you're allergic to these chemicals—they're the active ingredient in aspirin and are found in other foods and personal-care products as well—you should eat blueberries with caution (some people are more sensitive to salicylates than others).11
Adverse Effects
- Blueberries may interact with some medications. In addition to salicylates, which act as a natural blood thinner, blueberries are loaded with vitamin K, an important nutrient for blood clotting. If you're taking a blood thinner like Coumadin (warfarin), talk to your doctor about the effects of eating foods high in salicylates and vitamin K on your medication.12
Varieties
- Blueberries are one of the few fruits that are native to North America. You can purchase either wild blueberries or cultivated ones. Wild berries are smaller than their cultivated cousins and have a more intense, tangy flavor. They also contain more antioxidants than cultivated berries. You can buy blueberries either fresh or frozen—each is nutritious. Frozen berries are often picked at their …
When They're Best
- The North American blueberry season runs from April to September, but imports from South America—where the seasons are reversed—are available from October to March. Choose firm, dry, well-rounded, smooth-skinned berries that are bright blue with a slightly frosted look. Reddish blueberries aren't ripe and won't ripen once picked, but you can use them in cooking. Avoid berri…
Storage and Food Safety
- Refrigerate fresh blueberries and eat them within 10 days. They should be rinsed with running water before eating, but wait to wash them until just before you consume or cook with blueberries. Frozen blueberries can be stored in the freezer for up to a year for the best quality but remain safe to eat beyond that time.
How to Prepare
- Versatile blueberries are perfect in baked goods like pancakes, muffins, pies, and crumbles. They can be eaten with yogurt, cottage cheese, and oatmeal or blended into smoothies. They even pair well with balsamic vinegar for a savory sauce. Toss them into a salad for a refreshing, colorful addition, or just pop them straight into your mouth as a delicious snack.